Slow Cooker Chocolate Candy Food

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SLOW COOKER CHOCOLATE CANDY



Slow Cooker Chocolate Candy image

It's a good holiday recipe that the kids can help with and you can work on other things while it's cooking.

Provided by Beadlady2

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 3h35m

Yield 48

Number Of Ingredients 4

2 pounds dry roasted peanuts
4 (1 ounce) squares German sweet chocolate
1 (12 ounce) bag semi-sweet chocolate chips
2 ½ pounds white almond bark

Steps:

  • Layer peanuts, German chocolate squares, chocolate chips, and white almond bark, respectively, into slow cooker.
  • Set slow cooker to low and cook for 3 hours. Do not stir.
  • Stir mixture with wooden spoon until smooth. Drop by tablespoonfuls into miniature muffin cups. Cool until hardened, about 30 minutes.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 21 g, Fat 21.7 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 8.3 g, Sodium 155.8 mg, Sugar 6.4 g

SLOW COOKER CANDY



Slow Cooker Candy image

Chocolate-covered nut candy made in the slow cooker.

Provided by futbolmom

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 4h5m

Yield 10

Number Of Ingredients 5

24 ounces chocolate almond bark
8 ounces unsalted peanuts
8 ounces salted nuts, or more to taste
1 (12 ounce) bag semisweet chocolate chips
4 ounces German sweet chocolate (such as Baker's®)

Steps:

  • Layer chocolate almond bark, peanuts, salted nuts, semisweet chocolate chips, and German sweet chocolate (in that order and without mixing) in a slow cooker.
  • Cook on High for 2 hours. Stir to mix.
  • Line a baking sheet with waxed paper. Drop spoonfuls of melted chocolate mixture onto the paper and allow to harden, about 2 hours.

Nutrition Facts : Calories 826.9 calories, Carbohydrate 67.5 g, Fat 68.1 g, Fiber 8.7 g, Protein 14.6 g, SaturatedFat 26.1 g, Sodium 8.9 mg, Sugar 27.2 g

SLOW COOKER CHOCOLATE FONDUE



Slow Cooker Chocolate Fondue image

Provided by Food Network

Categories     dessert

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 7

1 pound dark or milk chocolate chips
1 cup heavy cream
1/2 cup milk
1 teaspoon vanilla extract
Pinch kosher salt
2 tablespoons bourbon or orange, coffee or hazelnut liqueur, optional
Fruit, marshmallows or pound cake, for serving

Steps:

  • Special equipment: a 6-quart slow cooker
  • Heat a 6-quart slow cooker with insert on high until hot.
  • Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.
  • Serve with fruit, marshmallows or pound cake.

SLOW COOKER CHOCOLATE CANDY



Slow Cooker Chocolate Candy image

Provided by Trisha Yearwood

Time 3h25m

Yield 30 to 40 pieces

Number Of Ingredients 4

2 pounds salted dry-roasted peanuts
4 ounces German's sweet chocolate (about 4 squares)
One 12-ounce package semisweet chocolate chips (about 2 cups)
2 1/2 pounds white almond bark

Steps:

  • Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.

CROCK POT CANDY



Crock Pot Candy image

Make and share this Crock Pot Candy recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Candy

Time 2h5m

Yield 24 serving(s)

Number Of Ingredients 5

1 (16 ounce) package dry roasted salted peanuts
1 (16 ounce) package unsalted dry roasted peanuts
1 (12 ounce) package semi-sweet chocolate bits
1 (4 ounce) German chocolate bars
32 ounces white almond bark

Steps:

  • Put peanuts in bottom of crock pot; add other ingredients.
  • Cook on low setting for 1 1/2 to 2 hours.
  • Place rounded spoonfuls onto wax paper and allow to cool.

Nutrition Facts : Calories 504.7, Fat 43, SaturatedFat 6, Sodium 544.3, Carbohydrate 19.4, Fiber 7.1, Sugar 3, Protein 19.1

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