Now Thats A Spicy Meatball Food

THAT'S A SPICY MEATBALL PARMESAN OVER SPAGHETTI

Steps:

• Preheat oven to 400 degrees.
• Place foil on a cookie sheet pan with edges.
• In a large bowl mix the milk and Worcestershire sauce, add the bread crumbs to soak.
• In a food processor place the lamb, and all the ingredients up to the chopped beef (not the beef). Pulse 3- 4 times till texture is like ground beef.
• Add the lamb mixture to the bowl of soaked crumbs and add the beef tossing with hands till all combined.
• Roll the meat mixture in 2-3 inch balls and place on the foiled lined pan, making 12-18 balls.
• Bake for 20 minutes.
• Meanwhile bring sauce to a boil the reduce to a simmer.
• Add meatballs to sauce and let simmer while cooking pasta.
• Cook pasta according to package directions, drain and toss some sauce to coat pasta.
• Plate pasta in a large pasta oven proof bowl, immediately top with meatballs and sprinkle mozzarella cheese over meatballs to melt. Place in oven if needed to melt cheese.
• Garnish with fresh rosemary sprig, sliced scallions and grated Parmesan cheese.

NOW THAT'S A SPICY MEATBALL

Steps:

• Blend the first 4 ingredients in a blender until smooth. Then pour into large saucepan & bring to a boil.
• In the mean time mix the next 5 ingredients in a large bowl. Then shape into 24 balls, about 1/4 cup each. Then drop each meatball gently into the boiling tomato sauce & cover.
• Simmer on medium-high heat 20 to 25 mins or until meatballs are done. Then serve with rice.
• Special Tip: For a shortcut use a small ice cream scoop to make shaping the balls easy. It also helps keep things clean cause you dont have to handle the meat.