Frugal Gourmets Chicken Marsala Food

FRUGAL GOURMET'S CHICKEN MARSALA

Frugal Gourmet's Chicken Marsala image

Make and share this Frugal Gourmet's Chicken Marsala recipe from Food.com.

Provided by Queen Dana

Categories Chicken Breast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

8 chicken breasts
flour (for dredging)
salt and pepper
olive oil (for frying)
1 yellow onion, peeled and sliced
2 garlic cloves, crushed
1/4 cup dry white wine, Chablis type
1/2 cup sweet marsala wine

Steps:

Dredge with flour seasoned with salt and pepper.
Sauté onions, garlic in oil until clear. Remove and deglaze with Chablis. Pour over the onions and garlic.
Brown the Chicken then remove to warm plate. Add onions and garlic and deglaze with Marsala and reduce it a bit.
Pour over Chicken.

FRUGAL GOURMET'S CHICKEN PICCATA

Frugal Gourmet's Chicken Piccata image

This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy! ****Cook time is a guess.

Provided by Queen Dana

Categories Chicken Breast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 small yellow onion, chopped
2 garlic cloves, crushed
4 scallions, chopped
2 tablespoons olive oil
8 chicken breasts
1/2 cup flour
salt and pepper
2 tablespoons butter
2 tablespoons dry sherry
2 tablespoons lemon juice
1 tablespoon capers, chopped
2 tablespoons chicken stock (optional)

Steps:

Saute onions, garlic and scallions in olive oil until tender. Remove from pan and set aside. Remove skins and bones from chicken and pound flat. Mix flour, salt and pepper and place in a flat bowl. Dip chicken pieces into flour and lightly brown them in butter, 2-3 minutes per side. Add sauteed onions and garlic. Over high heat, add sherry, lemon juice and capers. This should thicken to make a nice gravy for the chicken. If gravy becomes too thick, add some chicken stock.

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