Velveeta Shells And Cheese Lasagna Food

VELVEETA SHELLS AND CHEESE LASAGNA

Velveeta Shells and Cheese Lasagna image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 5

Ingredients

1/2 pound ground beef
1 1/2 cups pizza sauce
1 pkg Velveeta Shells and Cheese
1 cup mozzarella cheese
1/4 cup Kraft Parmesan Cheese

Steps:

Brown ground beef. Drain and then mix with sauce. While beef is browning, make shells and cheese as directed on package.
Layer cooked pasta with beef and mozzarella cheese. Repeat until you have 3 layers. Top with parmesan cheese.
Bake at 350°F until top is brown and bubbling, about 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SUPER-QUICK VELVEETA LASAGNA

Super-Quick Velveeta Lasagna image

I got this one from someone (can't remember who), that just verbally told me how to make it. Great for nights when the kids have lots of activities. You can assemble it ahead of time and bake later. Kids love it because of the Velveeta cheese. (Why do they always like that fake, orange "cheese"?)

Provided by Parsley

Categories Kid Friendly

Time 1h

Yield 1 13, 12 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces oven-ready no-boil lasagna noodles
1 (28 ounce) jar favorite spaghetti sauce
1 lb brick Velveeta cheese, cut into 1-inch cubes
2 lbs ground beef (or any combo thereof) or 2 lbs ground pork (or any combo thereof)

Steps:

Preheat oven to 350°F
Spray a 13x9-inch baking pan with nonstick cooking spray.
In a skillet, brown ground meat; drain.
Spoon about 1/4 cup spaghetti sauce on bottom of baking pan. Lay down a layer of noodles, then 1/2 browned meat, 1/3 of remaining sauce and 1/3 of Velveeta cubes. Repeat layer. Top 2nd layer with noodles, remaining 1/3 of sauce and Velveeta. Cover and bake at 350°F for 45 minutes.

Nutrition Facts : Calories 277.7, Fat 16.1, SaturatedFat 7.3, Cholesterol 89.6, Sodium 967.5, Carbohydrate 11.6, Fiber 0.3, Sugar 9.2, Protein 20.7

VELVEETA® MEXICAN LASAGNA

VELVEETA® Mexican Lasagna image

Add a kick to your evening with our VELVEETA® Mexican Lasagna, featuring feisty salsa and bubbly Mexican-inspired VELVEETA®. With just one bite you're sure to see why reviewers are raving about our VELVEETA® Mexican Lasagna recipe.

Provided by My Food and Family

Categories Pasta

Time 50m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1-1/2 lb. lean ground beef
1/4 cup water
1/4 lb. (4 oz.) Mexican VELVEETA, cut into 1/2-inch cubes
3/4 cup TACO BELL® Thick & Chunky Medium Salsa
6 flour tortillas (6 inch)
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

Heat oven to 400°F.
Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
Bake 30 min. Uncover. Let stand 5 min. before serving.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 95 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g

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Velveeta Shells And Cheese Lasagna Food

VELVEETA SHELLS AND CHEESE LASAGNA

SUPER-QUICK VELVEETA LASAGNA

I got this one from someone (can't remember who), that just verbally told me how to make it. Great for nights when the kids have lots of activities. You can assemble it ahead of time and bake later. Kids love it because of the Velveeta cheese. (Why do they always like that fake, orange "cheese"?)

VELVEETA® MEXICAN LASAGNA

Add a kick to your evening with our VELVEETA® Mexican Lasagna, featuring feisty salsa and bubbly Mexican-inspired VELVEETA®. With just one bite you're sure to see why reviewers are raving about our VELVEETA® Mexican Lasagna recipe.

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