Pineapple Sage Tea Hot Or Iced Food

PINEAPPLE ICED TEA

Pineapple Iced Tea image

We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. -K. Kitell, Lenexa, Kansas

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

4 cups water
7 tea bags
2 tablespoons sugar
1 cup unsweetened pineapple juice
1/3 cup lemon juice
Optional: Pineapple wedges, lemon slices and fresh mint leaves

Steps:

In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.

Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SAGE TEA

Sage Tea image

This description is from Back to Eden, a book written early this century. I do not mean to offend anybody, just quoting what the book says. "It has been said American people would do well if they would use sage instead of tea and coffee. The Chinese make fun of the American people because they buy the expensive tea for their drink and pay a big price for it, while the Chinese buy sage from America for a small price and drink that for their tea, which is a most wonderful remedy. The Chinese know that the sage tea will keep them well, while the tea that we buy from the Chinese makes us sick, is a cause of great nervousness and one of the causes of insanity. Sage tea is very soothing to the nerves, good for stomach troubles, gas, makes an excellent gargle for the throat, will expel worms, stop bleeding of wounds, good for liver and kidney troubles, a good wash for wounds, good hair tonic, fever reducer, and good for circulation. This tea should not be boiled, just steeped." Information came from Back To Eden by Jethro Kloss.

Provided by Sharon123

Categories Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon fresh sage leaves or 1 teaspoon dried sage
1 cup water
1 wedge lemon (optional)
honey, to sweeten (optional)

Steps:

Bring water to a boil. Remove from heat and put sage in the water. Let steep for about 3-5 minutes.
Strain, pour in cup, add lemon and honey, if desired, and drink. You may drink this hot or cold. Enjoy!

Nutrition Facts : Sodium 7.1

HAWAIIAN PINEAPPLE ICED TEA

Hawaiian Pineapple Iced Tea image

Make and share this Hawaiian Pineapple Iced Tea recipe from Food.com.

Provided by Artandkitchen

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 tea bags
1/2 cup sugar (or to taste or corresponding quantity of sweetener)
2 cups boiling water
10 leaves of fresh mint
2 cups ice water
3 lemons, juice of
5 tablespoons pineapple juice, chopped or 150 g fresh pineapple, pulp chopped

Steps:

Place tea bags and bring to boil.
Add 2 cups of boiling water.
Add fresh mint leaves.
After 10 minutes remove tea bags and mint leaves.
Add sugar or sweetener.
If you use fresh pineapple: Blend with the food processor the pineapple together with the iced water. If you prefer a clear drink, filter this juice. Add to the tea.
If you use pineapple juice: Simply add pineapple juice and water to the tea.
Add lemon juice, stir well and refrigerate.
Serve it cold.

PINEAPPLE ICED TEA

Pineapple Iced Tea image

A refreshing drink, my Pineapple Iced Tea is easy to prepare, and an ideal drink for a warm day or when you're after a tasty non-alcoholic beverage! Make a pitcher today!

Provided by Alexandra

Categories Drinks

Time 1h

Number Of Ingredients 5

Ingredients

4 cups filtered water (See Note 1)
10 green tea bags (See Note 2)
1 cup pineapple juice (See Note 3)
1/2 cup sugar (or to taste) (See Note 4)
ice, to serve

Steps:

In a pot/saucepan, bring the water to a boil.
Pour the sugar in the water, and stir until dissolved.
Remove from the heat and add the tea bags. Leave them to steep for about 8-10 minutes.
Stir in the pineapple juice.
Place into a pitcher, and allow to cool slightly at room temperature before refrigerating.
When serving, add ice and enjoy!

Nutrition Facts : Calories 102 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

PINEAPPLE ICED TEA

Pineapple Iced Tea image

A refreshing beverage that's good any time of the year from TOH. I use decaf tea bags for all of my iced teas. Plan ahead as this tastes better if refrigerated overnight.

Provided by Lvs2Cook

Categories Beverages

Time 20m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

1 quart water
7 individual tea bags
1 cup unsweetened pineapple juice
1/3 cup lemon juice
2 tablespoons sugar

Steps:

In a saucepan, bring water to a boil. Remove from the heat. Add tea bags; cover and steep for 3-5 minutes. Discard tea bags.
Stir in the pineapple juice, lemon juice and sugar until sugar is dissolved.
Refrigerate overnight for the flavors to blend.
Serve over ice.

Nutrition Facts : Calories 50.1, Fat 0.1, Sodium 5, Carbohydrate 12.9, Fiber 0.2, Sugar 10.4, Protein 0.2