Ugly Cake Food

UGLY CAKE

Steps:

• FIRST PART: Mix 1st part well and press into greased and floured 9x13 pan.
• SECOND PART: Cream cheese and add eggs, 1 stick butter and powdered sugar.
• Pour on top of first part and bake 300 for about 1 hour.

UGLY CAKE

Steps:

• Mix the ingredients for the first layer and press into a 9 x 12 greased pan.
• Beat the ingredients for the second layer with a mixer and pour over first layer.
• Bake at 350°F for 35 minutes.

UGLY CAKE

Steps:

• Beat all cake ingredients together for 4 minutes.
• Pour into greased and floured 9x13-inch pan.
• Sprinkle coconut and brown sugar over top.
• Bake at 325° for about 45 minutes.

UGLY SWEATER CAKE

Steps:

• Remove the cake from the pan and place bottom-side up on a platter.
• Put 1 container of plain frosting in a piping bag with an X-shaped nozzle or in a resealable bag with the bottom corner snipped. Add green coloring to each of the other 2 containers of frosting and mix until they are a consistent green.
• Using an offset spatula, spread the green frosting evenly over the top and sides of the cake. Pipe the plain frosting in a Y shape to make it look like a sweater V-neck and front fastening. Decorate with cake decorations and holiday candies--use any design you like and make it your own.
• Preheat the oven to 350 degrees F.
• In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
• In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
• In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Meanwhile, bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat.
• Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into a rimmed half sheet pan and bake until an inserted toothpick comes out clean, about 20 minutes. Let cool, then cut the finished cake in half so it is the size of a quarter sheet pan.

UGLY DUCKLING CAKE

Steps:

• Set ½ cup brown sugar aside to sprinkle on cake before you bake. (I have used both dark and light, either is yummy.).
• Mix all ingredients except brown sugar and pour into a 9 x 13 greased and floured cake pan.
• Sprinkle brown sugar on top of cake batter.
• Bake at 350 degrees for about 40 minutes or until toothpick comes out clean.
• Cool 15 minutes and pour glaze over top of warm cake.
• Enjoy!
• NOTES: My friend preferred brown sugar when making the glaze, and she said she used about 1/2 of a 12-oz. can of evaporated milk when making the glaze.

APPLE UGLY CAKE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.
• In a large bowl, stir together the sugar, flour, baking soda, salt, and cinnamon. Make a well in the center, and pour in the oil, eggs and vanilla. Mix until well blended. Fold in the raisins and apples. Spread evenly in the prepared pan.
• Bake for 1 1/2 hours in the preheated oven, until firm and lightly browned.

UGLY CHOCOLATE CAKE

Steps:

• Preheat oven to 350°F Lightly grease a 9"X13" baking pan.
• Stir together the cake mix, eggs, water, and oil until combined.
• Set aside.
• Combine marshmallows and brown sugar.
• In another bowl, combine cocoa and 2 cups hot water.
• Now combine marshmallow and cocoa mixtures and pour into the greased 9"X13" pan.
• Spoon prepared cake mix evenly over all.
• DO NOT MIX TOGETHER.
• Bake at 350F for 45 minutes.
• Cool completely in pan.
• Flip onto a platter.
• Your cake will have a wonderfully rich layer of chocolate sauce on top.