Snickerdoodle Bread Mini Loaves Food

SNICKERDOODLE BREAD

Steps:

• Preheat oven to 350 degrees F and grease 5 mini loaf pans or 1 large pan.
• In a medium bowl, cream together the butter, sugar, salt, and cinnamon.
• Add in the eggs, vanilla, and sour cream.
• Add in the flour and baking powder stirring until just combined.
• Fold in the chocolate chips (optional).
• Pour batter (it will be thick) into the prepared loaf pans, filling about 2/3 full.
• In a small bowl, combine the 3 tbsp sugar with 3 tsp ground cinnamon. Sprinkle mixture evenly on top of batter.
• Place pans in oven and bake 30-35 minutes if mini loaves, or 60-65 minutes if large loaf pans.
• Remove from oven and allow to cool slightly before removing from pan and serving!

SNICKERDOODLE BREAD

Steps:

• Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well.
• Add vanilla and sour cream and mix well.
• Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
• Add cinnamon chips and stir into batter. Set aside.
• Spoon batter into 4 mini loaf pans until about 3/4 full. Mix 3 Tbs sugar and 3 tsp cinnamon in a bowl and sprinkle over the batter in each loaf pan. Bake at 350 degrees for 35 to 38 minutes. Let cool before removing from pan.

SNICKERDOODLE BREAD

Steps:

• Cream butter, sugar, salt and cinnamon until fluffy.
• Add eggs and mix.
• Add Vanilla and sour cream and mix.
• Mix flour and baking powder in a seperate bowl. Add to wet ingrediates and mix until well combined.
• Add cinnamon chips and stir into batter.
• Spoon batter into load pan until about 2/3 full.
• Mix 3 tablespoon of sugar and 3 teaspoons of cinnamon in a bow and sprinkle over the batter in the loaf pan.
• Bake at 350 degrees for 35-38 minutes.