MIKEY'S BEER BREAD
A delicious use of day-old beer that no one wants to drink! Please don't go buy beer just to make this bread. It goes swimmingly with a bowl of warm soup.
Provided by Joy Mason
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.
Nutrition Facts : Calories 208 calories, Carbohydrate 37.8 g, Cholesterol 6.1 mg, Fat 2.9 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 300.2 mg, Sugar 5.1 g
BEER BREAD
Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.
Provided by Gerald Norman
Categories Quick Breads
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
- UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
- I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
- The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
- Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.
MIKEY'S BEER BREAD
A delicious use of day-old beer that no one wants to drink! Please don't go buy beer just to make this bread. It goes swimmingly with a bowl of warm soup.
Provided by Joy Mason
Categories Quick Bread
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.
Nutrition Facts : Calories 208 calories, Carbohydrate 37.8 g, Cholesterol 6.1 mg, Fat 2.9 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 300.2 mg, Sugar 5.1 g
BIKIES BREAD - AU BEER BREAD
I think I need to move to AU because the variations of this bread all sound so delicious and easy to make. I found the recipe and variations on the aussiecooking.com site. You can make this as a plain beer bread (top recipe) or use one of the variants to add to the bread's flavors. Found and posted for ZWT8
Provided by HokiesMom
Categories Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 5
Steps:
- BASIC BREAD:.
- Mix the flours, salt and beer ingredients together. Grease a loaf pan and pour batter into prepared pan. Sprinkle with the grated cheese. Bake at 375F (200C) for 50-55 minutes or until golden brown.
- SUNFLOWER & CHIVE: (Additional ingredients 1/4 cup sunflower seeds and 1 tbs dried chives).
- From the basic recipe mix the flours, salt and beer together with 1/4 cup sunflower seeds and 1 tbs dried chives. Place in a well-greased loaf pan. Sprinkle with grated cheese. Bake at 375F (200C) for 50-55 minutes or until golden brown.
- BACON & CHEESE (Additional ingredients 3 strips (rashers) of cooked crumbled bacon, 1/8 cup shredded cheese and 1 tbs dried chives.).
- From the basic recipe mix the flours, salt and beer together along with 2 strips (rashers) of bacon (crumbled), chives and extra 1/8 c shredded cheese. Pour into a well-greased loaf pan. Sprinkle with the remaining one strip of crumbled bacon and the other 1/8 cup of shredded cheese. Bake at 375F (220C) for 50-55 minutes or until golden brown.
- FRUITY BREAD (Additional ingredients 1/2 c chopped dried cranberries; 1/2 c sultanas (golden raisins), chopped; 1/2 c chopped walnuts; 1 tbs honey; 1/4 c flax seed; 2-4 tbs orange juice. You will NOT need the cheese in this recipe).
- From the basic recipe mix the flours, salt, and beer together along with the cranberries, sultanas (golden raisins), walnuts, honey and flax seed. If the dough is too dry add orange juice 1 tbs at a time until the dough reaches a good consistency. Pour into a well-greased loaf pan. Bake at 375F (220C) for 50-55 minutes or until golden brown.
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