CROCKPOT BEEFY MUSHROOM POT ROAST RECIPE - (3.7/5)
Provided by MKMILLION
Number Of Ingredients 6
Steps:
- If desired brown roast in skillet on all sides. Place 1/2 onions in crockpot. Place roast on top of onions. Cover with rest of onions, consomme, soup, mushrooms, salt and pepper. Cook on Low about to 8 hours until roast is done.
SLOW COOKER POT ROAST
Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.
Provided by Food Network Kitchen
Categories main-dish
Time 8h50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed. Transfer the roast to the insert of a 6-quart slow cooker, along with the carrots, celery, onions and garlic.
- Add the remaining 1 tablespoon oil to the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, bay leaves, thyme, allspice, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking, until the gravy is smooth and thickens slightly, about 4 minutes.
- Pour the gravy into the slow cooker. Cover and cook on low for 8 hours. The roast and vegetables should be tender.
- Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.
AWESOME SLOW COOKER POT ROAST
I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.
Provided by Kaccy G.
Categories Roast Beef
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.
- Place pot roast in slow cooker and coat with soup mixture.
- Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Nutrition Facts : Calories 50, Fat 3, SaturatedFat 0.7, Sodium 546.6, Carbohydrate 5, Fiber 0.2, Sugar 0.8, Protein 1
MUSHROOM SLOW COOKER ROAST BEEF
This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.
Provided by J
Categories Main Dish Recipes Roast Recipes
Time 9h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 6.2 g, Cholesterol 82.5 mg, Fat 28.1 g, Fiber 0.9 g, Protein 24.4 g, SaturatedFat 11.2 g, Sodium 452.7 mg, Sugar 1.1 g
EASY ROAST WITH ONION / MUSHROOM GRAVY - CROCK POT
If you have only 60 seconds in which to load the crock pot, but want to come home to a great-smelling kitchen and a delicious meal, then try this. Goes great with mashed potatoes.
Provided by Don in Virginia
Categories Roast Beef
Time 8h2m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- First, place the roast in your crock pot.
- Then, sprinkle the onion soup mix on top of the roast.
- Finally, spread the undiluted soup on top.
- Cook on low.
CROCK POT BEEF AND MUSHROOM SOUP
This is a very easy crock pot soup that is good for those crisp fall or cold winter nights. Enjoy with some crusty French bread.
Provided by Linda
Categories Steak
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in crock pot and cook on low for 8-10 hours.
MUSHROOM POT ROAST - CROCK POT
Make and share this Mushroom Pot Roast - Crock Pot recipe from Food.com.
Provided by cookiedog
Categories Stew
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle beef with salt and pepper. In large skillet, heat half of the oil over medium-high heat; brown beef all over, adding more oil if necessary. Transfer to slow cooker.
- Discard any fat from pan; add remaining oil. Cook onion, carrots, celery, garlic, marjoram and oregano over medium heat until softened, about 5 minutes. Add mushrooms; cook until tender, about 5 minutes. Scrape into slow cooker.
- Stir in stock, scraping up brown bits; boil for 1 minute and pour into slow cooker. Add tomato paste and Worcestershire sauce; cover and cook on low for 5 to 7 hours or until beef is tender.
- Transfer meat to cutting board; tent with foil and let stand for 15 minutes before thinly slicing across the grain.
- Meanwhile, whisk flour with 1/4 cup (50 mL) water; whisk into slow cooker. Cover and cook on high for about 15 minutes or until thickened. Serve with beef.
Nutrition Facts : Calories 813.8, Fat 66.1, SaturatedFat 25.9, Cholesterol 161, Sodium 211.3, Carbohydrate 13.4, Fiber 2, Sugar 3.6, Protein 40.1
THE BEST CROCK POT ROAST
This makes a great gravy! The first time I ate this, DH made it for me...I honestly thought I would have trouble getting this meal down...Oh My Gosh....the gravy is wonderful!!!
Provided by katie in the UP
Categories Weeknight
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in the crock pot.
- I put it on low-- for approx 8 hours.
- When it's done-- you have a wonderful gravy!
CROCK POT GOLDEN MUSHROOM ROAST
Roast beef, slow cooked to perfection, basted with an onion sauce, mushrooms, & potatoes on the side.
Provided by Dave Dallas
Categories Meat
Time 8h20m
Yield 4-6 plates, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place mushrooms, potatoes, and beef in crock pot.
- Mix Golden Cream of Mushroom Soup and dry onion soup.
- Add beef roast.
- Cover and cook on low 8 to 10 hours.
Nutrition Facts : Calories 584.8, Fat 12.7, SaturatedFat 5.1, Cholesterol 199.6, Sodium 1333.1, Carbohydrate 47.4, Fiber 6, Sugar 3.1, Protein 72
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5/5 (68)Category EasyCuisine $25-$28Total Time 6 hrs 45 mins
- Heat a large, heavy-bottomed skillet over very high heat and swirl in 4 Tbsp cooking oil (I used extra light olive oil since it has a high smoke point). Once the skillet is blazing hot, sear and brown all of the sides of your beef roast (2-3 min per side). Watch out for splatters and wear an apron! Transfer the roast to a slow cooker.
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