Apple Filled Sweet Potato Food

SWEET POTATO AND APPLE CASSEROLE

Steps:

• Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
• In a small bowl, mix brown sugar, cinnamon and nutmeg.
• Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
• In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
• Bake in the preheated oven 30 minutes, or until lightly browned.

CINNAMON SWEET POTATO APPLE BAKE

Steps:

• Preheat oven to 375℉.
• In a 9×13 inch casserole dish, combine the sweet potatoes, apples, 2 Tbsp. melted ghee or butter, water, and cinnamon.
• Mix until apples and sweet potatoes are evenly coated.
• Cover with foil and bake in the oven for 40 minutes.
• After 40 minutes, remove foil, add optional pecans, stir and bake for an additional 10-15 minutes or until sweet potatoes are cooked through to your liking.
• Remove from oven, toss or drizzle with 1 Tbsp. melted ghee or butter and dash with cinnamon and a little sea salt.
• Optional - Drizzle with a little maple syrup and top with additional chopped pecans.

APPLE FILLED SWEET POTATO

Steps:

• heat oven to 375*F.
• prick sweet potatoes with a fork to allow steam to escape. bake for 35 to 45 minutes or until fork tender.
• cut thin lenghwise slice from top of each sweet potato; scoop out inside, leaving a thin shell. set shells aside.
• in large mixer bowl place hot sweet potatoes and remaining ingredients, except apple, chopped pecan and pecan halves.
• beat at medium speed, scraping bowl often until well mixed and no lumps remain.
• by hand, stir in apple and chopped pecans.
• place shells on a 15x10x1" baking pan. fill shells with sweet potato mixture.
• if desired, garnish each potato with pecan halves.
• bake for 15 to 20 minutes or until heated through.
• Tip: if desired do not stuff shells. spoon hot sweet potato mixture into serving bowl. if desired toast pecan halves and use to garnish sweet potato mixture.

HEALTHY APPLE SWEET POTATO BAKE

Steps:

• In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers. , Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender.

APPLE & PECAN STUFFED SWEET POTATOES

Steps:

• Scrub potatoes; pierce several times with a fork. Place on a foil-lined 15x10x1-in. baking pan. Bake at 400° for 45-60 minutes or until tender. , When cool enough to handle, cut off a thin slice from the top of each potato; discard. Scoop out pulp, leaving 1/4-in. thick shells; transfer to a large bowl. Mash pulp with butter, adding brown sugar and orange zest. Fold in apple and pecans., Spoon into potato shells. Return to baking pan. Bake 15-20 minutes longer or until heated through.

SWEET POTATOES WITH APPLES

Steps:

• Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30 minutes or until just tender. Drain and cool slightly. Peel and cut into 1/4-in. slices., In a greased 13-in. x 9-in. baking dish, alternately layer potatoes and apples. Pour orange juice over top. Combine the brown sugar, ginger and cinnamon; sprinkle over potatoes and apples. Dot with butter. , Bake, uncovered, at 350° for 35-45 minutes or until apples are tender.

PECAN TOPPED SWEET POTATO APPLE BAKE

Steps:

• Cut sweet potatoes into thin slices. In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon. Transfer to a greased 1-1/2-qt. baking dish., In a small bowl, combine the topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

SWEET POTATOES AND APPLES

Steps:

• Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes or just until tender. , Drain sweet potatoes and cool slightly. Peel and cut into 1/4-in. slices. In a greased 13-in. x 9-in. baking dish, layer half of the apples and sweet potatoes. Repeat layers., In a small saucepan, combine the sugar, cornstarch, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, cinnamon and salt. Pour over sweet potatoes and apples., Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until apples are tender.

CARAMELIZED SWEET POTATOES & APPLES

Steps:

• Melt butter in an oven safe casserole.
• Add the brown sugar and cinnamon.
• Mix well.
• Add the apples and potatoes.
• Stir well to thoroughly coat with the caramel mixture.
• Cover with a lid or foil and bake at 375 for 30 minutes, stirring once halfway through.
• After 30 minutes, remove the cover, stir again, and bake for 10 more minutes, or until caramel is thickened and the potatoes are tender.

APPLE-STUFFED SWEET POTATOES

Steps:

• Wash and prick sweet potatoes. Microwave on high for about 15 minutes. More if needed, they need to be cooked through.
• Let cool sweet potatoes cool.
• Preheat oven to 350°F.
• Cut a thin slice, about 1/2 inch from the top of each potato.
• Carefully scoop out meat, being sure not to puncture or tear potato skin.
• Combine potato meat, butter, brown sugar, apple, cinnamon, ginger, pepper, salt and lemon juice, mix well.
• Carefully spoon mixture into shells, top each potato with 1/2 of the pecans.
• Place potatoes in baking dish. Bake for about 25 minutes; stuffing must be hot and tender. Top with remaining pecans.