NEW ENGLAND CRAB CAKES
This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
Provided by Jenna T
Categories Appetizers and Snacks Spicy
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes.
- Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.
Nutrition Facts : Calories 451.6 calories, Carbohydrate 26.6 g, Cholesterol 172.3 mg, Fat 28.4 g, Fiber 1.8 g, Protein 21.8 g, SaturatedFat 8.2 g, Sodium 1277.1 mg, Sugar 2 g
NEW ENGLAND CRAB CAKES
Crunchy, tasty with just the right balance of seasoning, these cakes are absolutely fabulous! This is a great recipe you can enjoy all year long... VIDEO https://www.youtube.com/watch?v=qWlo_pMKXeU
Provided by CLUBFOODY
Categories < 30 Mins
Time 21m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, combine crabmeat, egg, mayo, green onions, milk, lemon juice, hot sauce, Worcestershire sauce, and Old Bay Seasoning. Mix the ingredients before adding ½ cup of panko; stir until completely incorporated. Divide crab mixture into 6 equal parts and form patties. Cover with plastic wrap and transfer to the fridge for 6 to 8 hours.
- A few hours later, place the remaining panko in a shallow bowl or plate. Remove the patties from the fridge and coat each of them in bread crumbs; transfer to a plate.
- In a medium skillet over medium-high heat, add oil and clarified butter. When hot but not smoking, place crab cakes and cook for 3 minutes per side or until golden brown. When cooked, transfer them on a plate lined with paper towel to absorb any excess grease.
- Serve crab cakes with rémoulade sauce and a couple lemon wedges. Makes 6 cakes.
Nutrition Facts : Calories 264.8, Fat 15.2, SaturatedFat 4.3, Cholesterol 73.3, Sodium 790.3, Carbohydrate 14.1, Fiber 1.1, Sugar 1.4, Protein 17.5
NEW ENGLAND CRAB CAKES
Makes a great appetizer or a light dinner (allow 2 per serving). Goes great with cole slaw and jalapeno hush puppies.
Provided by PalatablePastime
Categories Crab
Time 30m
Yield 8 crab cakes
Number Of Ingredients 13
Steps:
- Stir together egg, mayo, dijon mustard, butter, parsley, dry mustard, Old Bay seasoning, salt and pepper in a mixing bowl until smooth.
- Add crabmeat and stir to combine.
- Shape mixture into 8 patties.
- Roll patties in breadcrumbs and set aside until cooking.
- Heat oil about 1-inch deep in a large skillet or frypan, and fry several crab cakes at a time (being sure not to crowd), until they are light golden and crispy.
- Drain on paper toweling and keep warm while cooking the rest.
- Serve them hot with lemon wedges and tartar sauce, if desired.
Nutrition Facts : Calories 123.5, Fat 4.4, SaturatedFat 1.4, Cholesterol 74.2, Sodium 483.2, Carbohydrate 6, Fiber 0.3, Sugar 0.7, Protein 14.3
CRAB CAKES
Provided by Ina Garten
Categories appetizer
Time 1h5m
Yield 26 mini crab cakes; 6 to 8 servings
Number Of Ingredients 21
Steps:
- Place the 2 tablespoons butter, 2 tablespoons oil, onion, celery, red and yellow bell peppers, parsley, capers, hot pepper sauce, Worcestershire sauce, crab boil seasoning, salt, and pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature. In a large bowl, break the lump crabmeat into small pieces and toss with the bread crumbs, mayonnaise, mustard, and eggs. Add the cooked mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into bite-sized crab cakes.
- Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned. Drain on paper towels; keep them warm in a 250 degree oven and serve hot.
NEW ENGLAND CRAB ROLLS
Categories Sandwich Shellfish Picnic Quick & Easy Dinner Lunch Mayonnaise Seafood Crab Summer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Whisk together mayonnaise, lemon juice, lemon peel, and cayenne pepper in medium bowl. Mix in crabmeat and chopped green onions. Season crab salad to taste with salt and pepper.
- Spread butter on insides of hot dog buns. Warm large skillet over medium heat 1 minute. Place buns, buttered side down, in preheated skillet and toast until golden, about 5 minutes. Place 2 toasted buns on each of 2 plates. Place 1 lettuce leaf inside each bun. Divide crab salad among buns and serve.
More about "new england crab cakes food"
GOOD CATCH PLANT-BASED NEW ENGLAND STYLE CRAB CAKES (8 OZ ...
From instacart.com
IFOOD.TV
NEW ENGLAND CRAB CAKES | RECIPE | RECIPES, NEW ENGLAND ...
From pinterest.com
HOW TO MAKE GEOFFREY ZAKARIAN'S NEW ENGLAND CRAB CAKES ...
From insidehook.com
23. CRAB CAKES - NEW ENGLAND TODAY
From newengland.com
NEW ENGLAND CRAB CAKES - YUM TASTE
From yumtaste.com
NEW ENGLAND CRAB CAKES BEST DISHES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
MAINE CRAB CAKES RECIPE -- YANKEE MAGAZINE
From newengland.com
CRAB CAKE - CHEF JEAN PIERRE
From chefjeanpierre.com
NEW ENGLAND CRAB CAKES DINNER - DOWNTOWN BISTRO & GRILL
From downtownbistro.ca
GOOD CATCH’S VEGAN CRAB CAKES COST JUST $0.58 EACH IN ...
From vegnews.com
GOOD CATCH: NEW ENGLAND STYLE CRAB CAKES, 8OZ – SHOPVEJII US
From shopvejii.com
NEW ENGLAND CRAB CAKES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CRAB CAKES WITH DIPPING SAUCE - NEW ENGLAND COOKS
From newenglandcooks.com
NEW ENGLAND PLANT-BASED CRAB CAKES BY GOOD CATCH - GTFO IT ...
From gtfoitsvegan.com
NEW ENGLAND CRAB CAKES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
NEW ENGLAND CRAB CAKES THE BEST RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
CRAB CAKES - NEW ENGLAND COOKS
From newenglandcooks.com
NEW ENGLAND CRAB CAKES | NEW ENGLAND RECIPES
From newenglandrecipes.com
NEW ENGLAND CRAB CAKE RECIPES - FOOD NEWS
From foodnewsnews.com
NEW ENGLAND CRAB CAKE | ENDO EDIBLES
From endoedibles.com
VEGAN NEW ENGLAND-STYLE CRAB CAKES LAUNCH AT EAST COAST ...
From vegnews.com
CLASSIC NEW ENGLAND CRAB CAKES - FREE MEAL PLANNER, FOOD ...
From spoonacular.com
CRAB CAKE RECIPE | BALTIMORE STYLE CRAB ... - FOOD & WINE
From foodandwine.com
TRADITIONAL NEW ENGLAND CRAB CAKES - THE PERFECT PANTRY ...
From pinterest.ca
NEW ENGLAND STYLE CHICKPEA “CRAB” CAKES · EXTRACT FROM ...
From cutoutandkeep.net
GOOD CATCH PLANT-BASED NEW ENGLAND STYLE CRAB CAKES ...
From store.veganessentials.com
NEW ENGLAND CRAB CAKES PHOTOS RECIPE
From crecipe.com
NEW ENGLAND CRAB CAKE - MENUCULTURE
From menuculture.com
CLASSIC NEW ENGLAND CRAB CAKES - FOODS AND DIET
From foodsanddiet.com
NEW ENGLAND CRAB CAKES RECIPE BY CHEF.CRISTIAN | IFOOD.TV
HOW TO MAKE GEOFFREY ZAKARIAN’S NEW ENGLAND CRAB …
From yahoo.com
CLASSIC NEW ENGLAND CRAB CAKES - FOODISTA.COM
From foodista.com
NEW ENGLAND CRAB CAKES | RECIPE | CRAB CAKES, APPETIZER ...
From pinterest.ca
HOW TO MAKE NEW ENGLAND CRAB CAKES - ESCOFFIER ONLINE
From escoffieronline.com
NEW ENGLAND CRAB CAKES | ACP SOLUTIONS INC.
From acpsolutions.com
NEW ENGLAND | FOOD & WINE
From foodandwine.com
NEW ENGLAND CRAB CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NEW ENGLAND CRAB CAKES - PESCATARIAN RECIPES
From fooddiez.com
NEW ENGLAND CRAB CAKE - - RECIPE FROM BOSTONCHEFS.COM ...
From bostonchefs.com
CRAB CAKE - WIKIPEDIA
From en.wikipedia.org
NEW ENGLAND CRAB CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love