WW GOURMET PIZZA
Make and share this Ww Gourmet Pizza recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Onions
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Coat a large nonstick pan with cooking spray. Warm pan over medium heat. Add onions and reduce heat to medium low. Cook for 15 to 20 minutes, stirring frequently, until onion browns and become very fragrant.
- Meanwhile, prepare pizza crust for baking according to package directions. Mince tomatoes and crumble cheese. Tear spinach into pieces. Preheat oven to 425.
- Spread caramelized onions on pizza crust and bake for 12 minutes. Remove from oven and add tomatoes, spinach, and cheese. Bake until cheese is melted, about 3 more minutes. Season with pepper and serve.
GOURMET PIZZA
I made this for one of the RSC contest and never posted it. This is full of goodness from the Artichokes, pine nuts, sun dried tomatoes, shallots and herbs. This can be put together very quickly with jarred ingredients from the pantry and fridge.
Provided by Rita1652
Categories Savory Pies
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Roll out dough. Brush olive oil on dough.
- Arrange remaining ingredients on dough.
- Place in oven for 10-15 minutes.
- Let sit 5 minutes before slicing.
Nutrition Facts : Calories 77.6, Fat 5.6, SaturatedFat 2.1, Cholesterol 11.1, Sodium 101, Carbohydrate 3.5, Fiber 1.9, Sugar 0.4, Protein 4
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Cuisine ItalianCategory Lunch,Brunch,Dinner,SnacksServings 6Total Time 45 mins
- Coat a large nonstick pan with cooking spray. Warm pan over medium heat. Add onions and reduce heat to medium-low. Cook for 15 to 20 minutes, stirring frequently, until onions brown and become very fragrant.
- Meanwhile, prepare pizza crust for baking according to package directions. Mince tomatoes and crumble cheese. Tear spinach into pieces. Preheat oven to 425°F.
- Spread caramelized onions on pizza crust and bake for 12 minutes. Remove from oven and add tomatoes, spinach and cheese. Bake until cheese is melted, about 3 more minutes. Season with freshly ground black pepper and serve.
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