Apple Kielbasa Coins Food

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APPLE KIELBASA COINS



Apple Kielbasa Coins image

Each year on the night of the Oscars, we fix a meal that has one item from each of the five nominated films for Best Picture. In 2008, "No Country for Old Men" was nominated and this recipe for kielbasa caught my eye. This food "traverses West Texas" as sausage is big in Texas. We tried it and really liked it. This is also a great breakfast dish with pancakes or oatmeal. Hope you like it, too.

Provided by Sodak1951

Categories     Breakfast

Time 40m

Yield 6 4 ounce servings, 6 serving(s)

Number Of Ingredients 4

1 1/2 lbs cooked kielbasa, cut in 1/4 inch slices
1/4 cup apple juice
1/4 cup apple jelly
2 tablespoons real maple syrup

Steps:

  • In large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes.
  • Uncover and cook 5 minutes longer.
  • Drain, add jelly and syrup.
  • Cook and stir until jelly is melted and sausage is coated.

Nutrition Facts : Calories 409.3, Fat 30.9, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1029.2, Carbohydrate 18.6, Fiber 0.2, Sugar 14, Protein 13.9

APPLE KIELBASA COINS



Apple Kielbasa Coins image

Apple juice, jelly and syrup add sweetness to sliced sausage in this stovetop sensation. "My grown children look forward to this breakfast dish on special occasions," writes JoAnn Lee of Kerhonkson, New York.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 4

1-1/2 pounds fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1/4 cup apple juice
1/4 cup apple jelly
2 tablespoons maple syrup

Steps:

  • In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.

Nutrition Facts : Calories 224 calories, Fat 5g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 980mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges

APPLE KIELBASA COINS



Apple Kielbasa Coins image

Apple juice, jelly and syrup add sweetness to sliced sausage in this stovetop sensation. 'My grown children look forward to this breakfast dish on special occasions,' writes JoAnn Lee of Kerhonkson, New York.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 4

1 ½ pounds fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
¼ cup apple juice
¼ cup apple jelly
2 tablespoons maple syrup

Steps:

  • In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 18.1 g, Cholesterol 74.9 mg, Fat 31 g, Fiber 0 g, Protein 13.9 g, SaturatedFat 10.5 g, Sodium 1026.9 mg, Sugar 15.4 g

APPLE KIELBASA COINS



Apple Kielbasa Coins image

Here we have yet another winning recipe that all my Grandkids just love. So easy to prepare.

Provided by Lynda Sweezey

Categories     Other Main Dishes

Time 20m

Number Of Ingredients 4

1 1/2 lb kielbasa or polish sausage..1/4" pieces
1/4 c apple jelly
1/4 c apple juice
2 Tbsp maple syrup

Steps:

  • 1. In a large skillet, bring sausage & apple juice to a boil. Cover & cook 5 minutes. Uncover & cook 5 minutes longer. Add jelly & syrup. Cook & stir until jelly is melted & sausage is coated.

KIELBASA WITH GOLDEN ONIONS AND APPLE



Kielbasa with Golden Onions and Apple image

Sweet caramelized onions and a tart Granny Smith apple are a perfect balancing act, especially when combined with rich smoked sausage.

Time 50m

Yield Makes 6 (main course) servings

Number Of Ingredients 9

2 pound smoked kielbasa (preferably beef and pork), cut crosswise into 3-inch lengths
2 tablespoons olive oil
3 large onions, chopped (6 cups)
1/2 teaspoon salt
1 teaspoon black pepper
1/2 stick (1/4 cup) unsalted butter
1 large Granny Smith apple
1 3/4 cups reduced-sodium chicken broth (14 fluid ounces)
Accompaniment: mashed potatoes

Steps:

  • Lightly score each piece of sausage in several places with a sharp paring knife. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then brown half of sausage, turning occasionally, until golden, about 4 minutes. Transfer to a bowl and cover to keep warm. Pour off fat from skillet and wipe skillet clean. Add remaining tablespoon oil to skillet and brown remaining sausage in same manner, transferring to bowl as cooked.
  • Wipe skillet clean again, then cook onions with salt and pepper in butter over moderate heat, stirring occasionally, until golden brown, 15 to 20 minutes. Meanwhile, peel, core, and finely chop apple. Stir apple and broth into onion mixture and simmer briskly, uncovered, stirring occasionally, until apple is tender, 6 to 7 minutes. Add sausage and simmer, stirring, until heated through, about 1 minute.

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