Spicy Night Cap Food
SPICY NIGHT CAP
Make and share this Spicy Night Cap recipe from Food.com.
Provided by Chef RZ Fan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put Milk in a coffee mug and heat for 1 or 2 minutes in the microwave.
- Add Rum to the hot Milk.
- Add Sugar to taste.
- Shake on the Cinnamon.
- Sip and relax.
Nutrition Facts : Calories 255.8, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 120, Carbohydrate 11.5, Fiber 0.1, Protein 8
NUITCAP
A modern and decidedly French-slanted nightcap, the Nuitcap combines Cognac, blanc vermouth and a drinker's choice of bitter, herbal liqueur: Salers, génépy or Suze. Salers makes for a drier cocktail, while génépy leans sweeter and more herbal. Suze shifts the drink toward the more bitter - and bright yellow - side. A final splash of soda water is kept to a modest 1 ounce, diluting the drink, but not so much that it moves into spritz territory.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 7
Steps:
- Fill a mixing glass with ice, and add the Cognac, vermouth, Salers and orange liqueur. Stir for 30 seconds, then strain into an ice-filled lowball glass. Top with soda water and garnish with the orange wedge or lemon peel.
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