Cambodian Grilled Corn Poat Dot Food

CAMBODIAN GRILLED CORN

Cambodian Grilled Corn image

Make and share this Cambodian Grilled Corn recipe from Food.com.

Provided by Sharon123

Categories Coconut

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 ears sweet corn
1 cup of unsweetened light coconut milk
2 tablespoons brown sugar
2 -3 bay leaves
1 teaspoon salt
1/2 teaspoon pepper
cilantro (garnish)

Steps:

Preheat grill to med-high heat. Oil if necessary.
On the stovetop, combine coconut milk, sugar, bay leaves, salt and pepper.
Simmer uncovered for 5-7 minutes, until sugar is dissolved.
Carefully peel back the corn husks and remove the silk from each ear of corn.
Using a long strand of husk, tie back the ends of the husks - this creates a handle with which to eat the corn.
Fold a piece of aluminum foil a few times to create a grill guard.
Place each piece of corn on the grill. The husks should sit on the foil so they don't burn.
Grill the corn, rotating every 2 minutes to ensure it's evenly browned.
Baste the corn with the coconut milk mixture, rotating every minute or so until each ear has been coated twice.
Remove corn from the grill, baste one more time and serve with cilantro garnish.

Nutrition Facts : Calories 104.4, Fat 1.1, SaturatedFat 0.2, Sodium 596.9, Carbohydrate 24.1, Fiber 2.5, Sugar 9.6, Protein 2.9

POAT DOT - CAMBODIAN GRILLED CORN

Poat Dot - Cambodian Grilled Corn image

Make and share this Poat Dot - Cambodian Grilled Corn recipe from Food.com.

Provided by PalatablePastime

Categories Corn

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 ears corn, husks and silk removed
2 tablespoons vegetable oil
2 tablespoons fish sauce
2 tablespoons water
1 1/2 tablespoons sugar
1 teaspoon salt
2 green onions, white parts only, thinly sliced
vegetable oil, for brushing

Steps:

Prepare charcoal grill or preheat an ungreased cast-iron skillet over medium heat.
Very lightly brush the corn with oil and set on the grill rack or in the skillet.
Cook, turning every 2-3 minutes, until the kernels are tender and nicely charred, 12-15 minutes total; keep warm.
Meanwhile, in a bowl stir together the fish sauce, water, sugar and salt until it is dissolved.
Heat the 2 tbsp oil in a saucepan over medium heat until very hot but not smoking.
Carefully pour liquid mixture in (it may sputter a bit so watch out); add the green onions and simmer until the sauce begins to thicken, about 30 seconds; remove from heat and cool.
Brush cooked corn with the sauce and serve.

Nutrition Facts : Calories 183.4, Fat 6, SaturatedFat 0.8, Sodium 871.7, Carbohydrate 33.4, Fiber 3.4, Sugar 7.2, Protein 4.3

CAMBODIAN GRILLED CORN (POAT DOT)

CAMBODIAN GRILLED CORN (POAT DOT) image

Categories Vegetable Side

Yield 4 people

Number Of Ingredients 7

Ingredients

4 ears corn
2 tablespoons vegetable oil
1 scallion, thinly sliced
1 tablespoon water
1 tablespoon sugar
1 teaspoon fish sauce
1/2 teaspoon salt

Steps:

Prepare the corn, either steam or grill, as preferred. Meanwhile, heat the oil in a small pan over high heat. Add the remaining ingredients and stiry-fry until the scallions begin to wilt, about 30 seconds. Brush this over the hot corn cobs and serve.

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