Cambodian Grilled Corn Poat Dot Food
CAMBODIAN GRILLED CORN
Make and share this Cambodian Grilled Corn recipe from Food.com.
Provided by Sharon123
Categories Coconut
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to med-high heat. Oil if necessary.
- On the stovetop, combine coconut milk, sugar, bay leaves, salt and pepper.
- Simmer uncovered for 5-7 minutes, until sugar is dissolved.
- Carefully peel back the corn husks and remove the silk from each ear of corn.
- Using a long strand of husk, tie back the ends of the husks - this creates a handle with which to eat the corn.
- Fold a piece of aluminum foil a few times to create a grill guard.
- Place each piece of corn on the grill. The husks should sit on the foil so they don't burn.
- Grill the corn, rotating every 2 minutes to ensure it's evenly browned.
- Baste the corn with the coconut milk mixture, rotating every minute or so until each ear has been coated twice.
- Remove corn from the grill, baste one more time and serve with cilantro garnish.
Nutrition Facts : Calories 104.4, Fat 1.1, SaturatedFat 0.2, Sodium 596.9, Carbohydrate 24.1, Fiber 2.5, Sugar 9.6, Protein 2.9
POAT DOT - CAMBODIAN GRILLED CORN
Make and share this Poat Dot - Cambodian Grilled Corn recipe from Food.com.
Provided by PalatablePastime
Categories Corn
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare charcoal grill or preheat an ungreased cast-iron skillet over medium heat.
- Very lightly brush the corn with oil and set on the grill rack or in the skillet.
- Cook, turning every 2-3 minutes, until the kernels are tender and nicely charred, 12-15 minutes total; keep warm.
- Meanwhile, in a bowl stir together the fish sauce, water, sugar and salt until it is dissolved.
- Heat the 2 tbsp oil in a saucepan over medium heat until very hot but not smoking.
- Carefully pour liquid mixture in (it may sputter a bit so watch out); add the green onions and simmer until the sauce begins to thicken, about 30 seconds; remove from heat and cool.
- Brush cooked corn with the sauce and serve.
Nutrition Facts : Calories 183.4, Fat 6, SaturatedFat 0.8, Sodium 871.7, Carbohydrate 33.4, Fiber 3.4, Sugar 7.2, Protein 4.3
CAMBODIAN GRILLED CORN (POAT DOT)
Steps:
- Prepare the corn, either steam or grill, as preferred. Meanwhile, heat the oil in a small pan over high heat. Add the remaining ingredients and stiry-fry until the scallions begin to wilt, about 30 seconds. Brush this over the hot corn cobs and serve.
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