Easy Pineapple Kielbasa And Rice Casserole Food

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EASY PINEAPPLE, KIELBASA AND RICE CASSEROLE



Easy Pineapple, Kielbasa and Rice Casserole image

After researching many pineapple casserole recipes on this site, I couldn't find exactly what I was looking for, so I created this one with inspiration from a somewhat similar recipe. I've made it twice now, and am happy with the current results.

Provided by arroz241_11561377

Categories     One Dish Meal

Time 1h15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

1 (20 ounce) can crushed pineapple, undrained
1/2 cup uncooked white rice
1 cup water
1 medium green bell pepper, chopped into 1/2-inch dice
1 small white onion, diced
2 tablespoons brown sugar, divided
1 (12 ounce) package kielbasa, sliced into 1/2-inch coins

Steps:

  • Preheat oven to 350 degrees.
  • In an oven safe 9x11x2" baking dish pour undrained pineapple and 1 cup of water. Add uncooked rice, onion, bell pepper and 1 tblsp of the brown sugar. Stir thoroughly. Top with kielbasa coins and sprinkle with remaining brown sugar. Cover with aluminum foil and bake for approximately 60 minutes.
  • Note: Cooking time may depend on the brand of long grained white rice you use. Check after 45 minutes. I do not recommend Minute Rice.

POLISH KIELBASA AND RICE



Polish Kielbasa and Rice image

Make and share this Polish Kielbasa and Rice recipe from Food.com.

Provided by Chef Gonzalez

Categories     One Dish Meal

Time 21m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) package Polish kielbasa
32 ounces chicken broth
2 cups white rice
1/2 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil

Steps:

  • slice the kielbasa into 1/2 inch pieces.
  • fry in a pan over medium heat until brown on both sides.
  • add rice and olive oil and stir for 1 minute.
  • add chicken broth, salt and pepper.
  • turn heat to high and bring to a boil.
  • boil for 1 minute then reduce heat to simmer.
  • cover with a lid and simmer for 20 minutes (NO PEEKING FOR PERFECT RICE!).
  • Enjoy!

EASY KIELBASA CASSEROLE



Easy Kielbasa Casserole image

Sauerkraut, topped with kielbasa, swiss cheese and buttermilk biscuits. Rinsing mellows the sauerkraut. A mayonnaise-horseradish sauce gives it a zippy new flavor that blends well with the sausage and cheese.

Provided by Lorac

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (13 ounce) can sauerkraut, rinsed and drained
2 tablespoons mayonnaise
2 tablespoons horseradish
1 lb smoked kielbasa, sliced 1/2 inch thick
2 cups shredded swiss cheese
1 (10 ounce) can refrigerated buttermilk biscuits

Steps:

  • Preheat oven to 400°F.
  • Combine sauerkraut, mayonnaise and horseradish and spread in the bottom of an 8x8-inch greased casserole.
  • Add kielbasa, top with cheese and bake for 15 minutes.
  • Place biscuits on top and bake 13-15 minutes more.

KIELBASA AND RICE CASSEROLE



KIELBASa AND RICE CASSEROLE image

This is one of my "hamburger helper" type meals. Its fast and you can make it on that night you forgot to take something out. I always keep these ingredients in the cabinet anyway. I now make my black beans Recipe HERE and I usually use frozen corn. You can adjust it how you want. I usually start the rice and sausage at the same time and dinner is done in 20 minutes. An easy one skillet meal so little to clean up!

Provided by HannahGoose

Categories     < 30 Mins

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 10

1 (14 ounce) package kielbasa
1 large onion, chopped
1 tablespoon olive oil
1 (10 ounce) can black beans with juice
1 (10 ounce) can diced tomatoes
1 (10 ounce) can corn, drained
1 (10 ounce) package yellow rice, cooked according to directions
1/2 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt and pepper

Steps:

  • Heat oil on high, add the kielbasa and onion. Cook until the onion is tender.
  • Add black beans, not drained, tomatoes, not drained, corn, drained, and seasonings.
  • Cook to a boil, reduce heat and cook for 5 minutes.
  • Add rice and serve!

Nutrition Facts : Calories 348.1, Fat 25.4, SaturatedFat 7.8, Cholesterol 52.4, Sodium 722.8, Carbohydrate 19.6, Fiber 2.7, Sugar 6.7, Protein 12.6

EASY CHEESY KIELBASA & NOODLE CASSEROLE



Easy Cheesy Kielbasa & Noodle Casserole image

Make and share this Easy Cheesy Kielbasa & Noodle Casserole recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 1h

Yield 9-10 serving(s)

Number Of Ingredients 14

2 tablespoons butter
6 green onions, chopped
1/2 cup fresh mushrooms, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon horseradish
1/8 cup fresh parsley, chopped
2 cups swiss cheese, shredded (8 oz)
8 ounces wide egg noodles, cooked and drained
1/2 cup milk
1 lb kielbasa or 1 lb smoked sausage, cut into bite size pieces
1 lb fresh broccoli, cleaned, cut into spears
3 large carrots, cleaned, peeled, cut into 1 1/2 inch pieces
6 medium red potatoes, quartered

Steps:

  • In frying pan, melt 1 tbsp butter and sauté onions and mushrooms until tender.
  • Add salt, pepper, horseradish and parsley.
  • In medium bowl, mix together onions, mushrooms, 1 1/2 cups cheese, noodles, and milk.
  • Spoon into a buttered 13x9-inch baking dish.
  • Sauté kielbasa in remaining tablespoon of butter for about 5 minutes.
  • Arrange kielbasa in center of noodles in baking pan.
  • Cook vegetables until just tender and arrange around the kielbasa.
  • Sprinkle remaining cheese over vegetables.
  • Bake at 375°F for 15 minutes or until cheese is melted and casserole is heated through.

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