Ranch Dipper Food
HOMEMADE RANCH DIP
Steps:
- Combine all ingredients in a small bowl. Whisk to combine. Cover and refrigerate until ready to serve.
- This dip will keep nicely in the refrigerator for up to a week. Enjoy!
Nutrition Facts : Calories 62 kcal, Fat 6 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 50 mg, ServingSize 1 serving
EASY RANCH DIP
Provided by Trisha Yearwood
Categories appetizer
Time 5m
Yield about 3 cups
Number Of Ingredients 10
Steps:
- Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.
CLASSIC RANCH WITH BROCCOLI DIPPERS
It doesn't get more classic than ranch dip but we've punched things up by forgetting about the pre-made seasoning packet and opting for a homemade version with buttermilk and loads of fresh herbs. For a healthy dipper, we blanched broccoli florets in boiling water until crisp-tender, then dunked them in ice water to keep them from overcooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Prepare an ice-water bath. Bring a large pot of salted water to a boil. Add broccoli; return to a boil and cook until crisp-tender, about 30 seconds. Drain broccoli and transfer to ice-water bath; drain again, then pat dry.
- Whisk together sour cream, mayonnaise, buttermilk, parsley, dill, chives, garlic powder, and lemon zest and juice. Season with salt and pepper and serve with broccoli, sprinkled with more zest and chives.
RANCH DIPPER
Make and share this Ranch Dipper recipe from Food.com.
Provided by Alley Barbie
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium-size bowl, mix together the buttermilk, sour cream, white wine vinegar, garlic, hot sauce, parsley, dill and chives. Season with salt and freshly ground black pepper.
Nutrition Facts : Calories 83, Fat 6.5, SaturatedFat 4, Cholesterol 14.5, Sodium 96.5, Carbohydrate 4, Fiber 0.2, Sugar 2.3, Protein 2.6
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