Laurie Colwins Nantucket Cranberry Pie Food

NANTUCKET CRANBERRY PIE

Nantucket Cranberry Pie image

Make and share this Nantucket Cranberry Pie recipe from Food.com.

Provided by DrGaellon

Categories < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups chopped cranberries
1/2 cup chopped walnuts
1 1/2 cups sugar, divided
2 eggs
3/4 cup melted butter (1 1/2 sticks)
1 cup flour
1 teaspoon almond extract

Steps:

Combine cranberries, walnuts and 1/2 c sugar. Spread evenly into a 10" pie plate or springform pan.
Combine remaining sugar with remaining ingredients; beat until smooth. Pour over cranberries and walnuts in pie plate.
Bake in preheated 350F oven for 40 minutes.

Nutrition Facts : Calories 433.3, Fat 23.4, SaturatedFat 11.8, Cholesterol 92.2, Sodium 171.1, Carbohydrate 53.6, Fiber 2.1, Sugar 38.8, Protein 4.6

NANTUCKET CRANBERRY PIE

Nantucket Cranberry Pie image

This adaptation of Nantucket cranberry pie is completely delicious, easy to make, and isn't actually a pie. Find out how to make the easy recipe here.

Categories Thanksgiving dessert

Time 55m

Yield 10 servings

Number Of Ingredients 11

Ingredients

butter, for greasing
2 c. (heaping) cranberries
3/4 c. pecans, chopped (measure, then chop)
2/3 c. sugar
1 c. flour
1 c. sugar
1 stick unsalted butter, melted
2 whole eggs, lightly beaten
1 tsp. pure almond extract
1/4 tsp. salt
1 tbsp. sugar for sprinkling

Steps:

*Adapted from a recipe by Laurie Colwin* Preheat oven to 350 degrees.
Generously butter a cake pan or pie pan. Add cranberries to the bottom of the pan. Sprinkle on chopped pecans, then sprinkle on 2/3 cup sugar.
In a mixing bowl, combine flour, 1 cup sugar, melted butter, eggs, almond extract, and salt. Stir gently to combine.
Pour batter slowly over the top in large "ribbons" in order to evenly cover the surface. Spread gently if necessary.
Bake for 45 to 50 minutes. 5 minutes before removing from oven, sprinkle surface with 1 tablespoon sugar for a little extra crunch.
Cut into wedges and serve with ice cream or freshly whipped cream.

LAURIE COLWIN'S NANTUCKET CRANBERRY PIE

LAURIE COLWIN'S NANTUCKET CRANBERRY PIE image

Categories Cake Dessert

Yield 1 10-inch cake

Number Of Ingredients 8

Ingredients

2 cups chopped cranberry
1/2 cup walnuts
1/2 cup plus 1 cup sugar
2 large eggs,
3/4 cup (1 1/2 sticks) melted and cooled, unsalted butter, 1 cup sugar
1 cup flour
1/4 teaspoon salt
1/4 almond extract

Steps:

Preheat the oven to 350F. Put the chopped cranberries, walnuts and sugar into a buttered 10-inch pie plate or springform pan. Mix eggs, butter, 1 cup sugar, flour, salt and almond extract. Stir the batter until it is smooth and pour over the cranberry walnut mixture. Bake the cake in the middle of the oven for 40 minutes, or until a tester comes out clean.

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