Spam French Fries Meatloaf Food

SPAM & FRENCH FRIES MEATLOAF

Steps:

• Don't put the Spam in a blender or a food processor. We don't want paste. Use leftover fries or leftover hashbrowns. Do not use mashed potatoes as they impart a mushy texture.
• Fry the Spam until it is dry and slightly crunchy, draining oil as necessary.
• Combine all ingredients and pat into a 9-inch aluminum pie pan.
• Bake at 350°F for 1 hour until done.
• Sprinkling this with your favorite cheese in the last 5 minutes of baking is a pleasant addition.

CRANBERRY MEATLOAF

Steps:

• In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5x3-inch loaf pan.
• Bake, uncovered, at 350°F for 1 1/4 hours or until a meat thermometer reads 160.
• During the last 15 minutes of baking, baste meatloaf with barbecue sauce if desired. Garnish with bay leaves and cranberries, if desired. Discard bay leaves before slicing.

FRENCH MARKET MEATLOAF

Steps:

• Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. Drain on paper towels; cool.
• Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. Shape meat mixture into an 11 1/2- by 4-inch loaf; place in a lightly greased aluminum foil-lined 15- by 10-inch jellyroll pan.
• Bake at 375 degrees for 50 minutes or until meat mixture is no longer pink in center; drain meat loaf, and let stand 10 minutes. Serve with Tomato Gravy.
• To make Tomato Gravy, melt butter and whisk in flour and cook, whisking constantly for 1 minute. Gradually whisk in broth and tomato sauce. Reduce heat and simmer until thickened. Whisk in salt and pepper.

FRENCH MEATLOAF

Steps:

• Combine bread cubes and milk; let stand until milk is absorbed.
• Mix lightly with ground beef, celery, carrot, onion egg, horseradish, salt and pepper.
• Shape into a loaf in a shallow baking pan.
• bake at 350 1 hour or until brown.