ASPARAGUS SALAD
Serve this asparagus salad with Crawfish Etouffee, both recipes courtesy of chef Emeril Lagasse, for a delicious dinner sure to satisfy any seafood lover.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath; set aside. Place asparagus in a steamer basket set over a pot of boiling water. Cover and steam until just tender. Remove and transfer to ice-water bath until cool. Remove and pat dry. Place asparagus on a platter (or divide between 6 individual plates); set aside.
- In a medium bowl, whisk together shallot, garlic, mustard, salt, pepper, and vinegar. While whisking constantly, add the oil in a slow, steady stream until completely incorporated. Whisk in the herbs. Drizzle vinaigrette over asparagus. Serve immediately.
ROASTED ASPARAGUS WITH SHALLOTS
This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!
Provided by Sarah Stephan
Categories Side Dish Vegetables Asparagus Baked
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the asparagus and shallots in a large bowl, and pour the olive oil and 2 tablespoons of the vinegar over them. Season with salt and pepper, and toss to coat evenly. Spread the asparagus spears out in a single layer on a baking sheet.
- Bake for 20 minutes in the preheated oven, or until tender and bright green. Shake the pan about half way through to roll the spears over so they cook evenly. Remove from the oven, and drizzle the remaining vinegar over the asparagus. Toss lightly to coat, and serve immediately.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 18 g, Fat 13.8 g, Fiber 5 g, Protein 6.2 g, SaturatedFat 2 g, Sodium 10.5 mg, Sugar 5.8 g
PAN-FRIED ASPARAGUS WITH SHALLOTS
Steps:
- In a large skillet, melt butter over medium-high heat. Add the shallot and cook for 1 minute then add the asparagus. Cook for 5 minutes and season with a little salt and pepper. Serve warm.
SHAVED ASPARAGUS WITH PARMESAN VINAIGRETTE
Provided by Melissa Hamilton
Categories Salad Vegetable Appetizer Side No-Cook Easter Picnic Vegetarian Low Cal High Fiber Mother's Day Lunch Parmesan Asparagus Spring Healthy Low Cholesterol Potluck Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Working with 1 asparagus spear at a time, use a vegetable peeler to shave spears into long, thin shavings. Transfer to a medium bowl (the tips will snap off as spears get thinner; add to bowl). Combine grated Parmesan and lemon juice in a small bowl and slowly whisk in oil until well blended. Season vinaigrette generously with salt and pepper. Drizzle vinaigrette over shaved asparagus and toss to coat. Divide asparagus salad among plates. Use peeler to shave more Parmesan over salad.
ASPARAGUS SALAD
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a saucepan reduce balsamic vinegar until thick and malty. Place in a squirt bottle. In a large mixing bowl, place radicchio, spinach, endive, watercress and arugula. Toss until mixed well. Set aside.
- In a small bowl, combine shallots, asparagus and the tomato. Add just a touch of balsamic reduction and the olive oil. Mix to coat the vegetables.
- On a plate, place salad mix, then asparagus mixture, then carrot strips. Top with a light squirt of balsamic reduction and salt and pepper serve
TORTELLINI SALAD WITH ASPARAGUS AND FRESH BASIL VINAIGRETTE
Make and share this Tortellini Salad With Asparagus and Fresh Basil Vinaigrette recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Whisk the olive oil, basil, lemon juice, shallot, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl large enough to hold the salad.
- Cook the asparagus in 4 quarts boiling water seasoned with 1 tablespoon salt until tender, about 3 minutes.
- Transfer the asparagus to a colander using a slotted spoon (do not discard the boiling water).
- Shake out any excess water and toss with the vinaigrette.
- Return the water to a boil, add the tortellini, and cook until tender, following the package directions.
- Drain the tortellini thoroughly, then toss while hot with the asparagus and dressing.
- Refrigerate until chilled, about 30 minutes.
- Toast the pine nuts in a small skillet over medium heat until golden and fragrant, about 5 minutes.
- Just before serving, stir the toasted pine nuts, tomatoes, and Parmesan into the salad and season with salt and pepper.
Nutrition Facts : Calories 281.9, Fat 15.1, SaturatedFat 3.6, Cholesterol 23.9, Sodium 366.3, Carbohydrate 28.4, Fiber 2.4, Sugar 2.1, Protein 9.9
ASPARAGUS, TOMATO AND FETA SALAD WITH BALSAMIC VINAIGRETTE
A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. It's healthy, colorful, and flavorful and has such a great blend of textures.
Provided by Jaclyn
Categories Salad
Time 20m
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Meanwhile prepare vinaigrette - add vinegar to a small saucepan, bring to a boil over medium heat and allow to boil until reduced by half, about 3 minutes.
- Pour into a jar or bowl, add olive oil, dijon mustard, honey, garlic and whisk to blend while seasoning with salt and pepper to taste. Set aside.
- Add asparagus to boiling water and allow to boil until tender crisp, about 4 - 5 minutes.
- Meanwhile fill a medium mixing bowl with ice and cold water. Drain and immediately transfer asparagus to ice water, let rest about 10 seconds then drain asparagus well.
- Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly.
- Sprinkle over half of the feta then plate and top with remaining feta (just so the feta doesn't brown from tossing with all the dressing).
Nutrition Facts : Calories 237 kcal, Carbohydrate 13 g, Protein 7 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 205 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
ASPARAGUS WITH SHIITAKES, SHALLOTS, AND PEAS
Harbingers of spring, asparagus and peas pair well with the earthy flavor of shiitakes mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large nonstick skillet with a lid, heat oil over medium. Add shallots and cook until they begin to color, about 3 minutes. Add mushrooms, season with salt and pepper, and cook, tossing occasionally, until mushrooms and shallots are tender, 3 to 5 minutes. Transfer to a bowl. Add lemon zest and tarragon; toss to combine.
- In the same skillet, bring 2 inches of water to a boil. Add asparagus, season with salt, cover, and cook until asparagus is bright green and tender, 3 to 4 minutes (timing will vary depending upon thickness of asparagus). Add peas to skillet, and then drain.
- Transfer to bowl with the shallots and mushrooms, add lemon juice, and toss to combine.
Nutrition Facts : Calories 98 g, Fat 5 g, Protein 4 g
CITRUS-TARRAGON ASPARAGUS SALAD
I created this colorful salad when I was invited to a friend's Easter egg hunt and potluck picnic. The guests were begging to get my recipe. Let the flavors infuse overnight for the best taste. -Cheryl Magnuson, Apple Valley, California
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat broiler. Place peppers on a foil-lined baking sheet. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; let stand, covered, 20 minutes., Meanwhile, in a 6-qt. stockpot, bring 8 cups water to a boil. Add asparagus in batches; cook, uncovered, just until crisp-tender, 1-2 minutes. Remove asparagus and immediately drop into ice water. Drain and pat dry; cut into halves., Peel off and discard charred skin on peppers. Remove stems and seeds. Cut peppers into 1/4-in.-wide strips. In a large bowl, combine asparagus, red peppers and shallots. For dressing, in a small bowl, whisk vinegar, orange zest, tarragon, honey, salt and pepper. Gradually whisk in oil until blended. Drizzle over asparagus mixture; toss to coat. Refrigerate up to 4 hours before serving, stirring occasionally.
Nutrition Facts : Calories 148 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 168mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED ASPARAGUS AND ARUGULA SALAD WITH SHALLOT VINAIGRETTE
Categories Salad Vegetable Side Roast Vegetarian Asparagus Arugula Spring Shallot Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Whisk first 5 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes and rewhisk before using.)
- Preheat oven to 400°F. Place asparagus spears on rimmed baking sheet. Drizzle 1/4 cup vinaigrette over and turn to coat, then spread in single layer. Sprinkle with salt and pepper. Roast asparagus until just crisp-tender, about 12 minutes.
- Combine arugula, chives, and asparagus in large bowl. Add remaining vinaigrette and toss to coat. Transfer salad to platter; sprinkle with salt, pepper, and cheese. Serve warm or at room temperature.
ASPARAGUS SALAD WITH FRESH SHALLOTS
This salad can be made ahead of time; refrigerated and served cold. This recipe is from domino magazine. It is delicious and elegant.
Provided by mamadelogan
Categories Vegetable
Time 7m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place water in the bottom of a steamer pot, and bring to a boil. Set asparagus inside the steamer insert and cook, covered, for 4-6 minutes, until asparagus is tender but still maintains its shape.
- Meanwhile, in a small bowl, whisk together mustard and vinegar. add the olive oil in a very thin stream, whisking constantly, until a thick emulsion forms.
- place asparagus on a platter, drizzzle with dressing, and top with shallots and pepper.
- Enjoy!
Nutrition Facts : Calories 145.8, Fat 10.7, SaturatedFat 1.6, Sodium 48.2, Carbohydrate 10.6, Fiber 4.8, Sugar 3.2, Protein 5.9
More about "asparagus salad with fresh shallots food"
WARM ASPARAGUS SALAD WITH WALNUTS, PARMESAN, LEMON AND ...
From gourmettraveller.com.au
Servings 4Total Time 25 minsEstimated Reading Time 50 secs
- Cook asparagus in boiling salted water until just tender (1-2 minutes). Drain and transfer to a bowl.
- Heat oil in a small saucepan over medium heat, add walnuts and stir occasionally until just golden (1-2 minutes), then pour onto asparagus, season to taste and toss to combine.
- To serve, transfer asparagus to a platter and scatter ricotta, parmesan and basil leaves over, drizzle with lemon juice and serve immediately.
RECIPE: LEMONY ASPARAGUS SALAD - WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 6Calories 30 per servingTotal Time 15 mins
- With a vegetable peeler, shave asparagus spears into thin ribbons, adding to shallot mixture as you go.
SHAVED ASPARAGUS AND QUINOA SALAD RECIPE - HOME CHEF
From homechef.com
Total Time 35 minsCalories 930 per serving
FARRO SALAD WITH ASPARAGUS RECIPE - HOME CHEF
From homechef.com
Total Time 45 minsCalories 430 per serving
10+ BEST ASPARAGUS SALAD RECIPES - HOW TO MAKE ... - DELISH
From delish.com
Author Sienna LivermoreEstimated Reading Time 2 mins
ASPARAGUS & CITRUS SALAD - RECIPE - FINECOOKING
From finecooking.com
Servings 4Estimated Reading Time 1 minCategory First CourseCalories 150 per serving
ASPARAGUS SALAD RECIPES | ALLRECIPES
From allrecipes.com
YOTAM OTTOLENGHI’S ASPARAGUS RECIPES | FOOD | THE GUARDIAN
From theguardian.com
SHAVED ASPARAGUS SALAD - SALT & LAVENDER
From saltandlavender.com
Reviews 12Servings 4Cuisine AmericanCategory Salad
- Use your vegetable/potato peeler to shave the asparagus. Shave each piece of asparagus individually by laying it flat on your cutting board, using one hand to hold one end and using the other hand to shave it. Place asparagus in a salad bowl.
- Make the dressing by combining all dressing ingredients in a small bowl and whisking them until smooth and emulsified, or by adding them to a jar and shaking.
SUMMER BARLEY SALAD - KRISTINE'S KITCHEN
From kristineskitchenblog.com
Reviews 11Category Side DishCuisine AmericanTotal Time 40 mins
- Meanwhile, brush the asparagus with a small amount of olive oil. Grill the asparagus over medium heat on a lightly oiled grill or grill pan until crisp-tender, about 3-5 minutes. Season with salt and pepper. Transfer to a plate to cool slightly before cutting into 1-inch pieces.
- Whisk together dressing ingredients; pour over barley mixture and toss gently to coat the salad. Gently stir in nectarine, feta cheese, almonds, and basil. Serve chilled or at room temperature.
STEAMED ASPARAGUS WITH SHALLOT VINAIGRETTE - FOOD AND …
From foodandwine.com
Servings 4Total Time 10 mins
- In a medium bowl, whisk the shallot with the mustard and vinegar. Whisk in the olive oil and season with salt and pepper.
- Put the asparagus in a steamer basket and steam over high heat until bright green and crisp-tender, about 3 minutes. Using tongs, transfer the asparagus to the bowl, toss with the dressing and serve.
FRESH ASPARAGUS SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 6
- Snap off tough ends of asparagus. Cook in boiling salted water to cover 2 to 3 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain and set aside.
GRILLED ASPARAGUS SALAD RECIPE - BOBBY FLAY | FOOD & WINE
From foodandwine.com
4/5 Total Time 40 minsServings 6
- Light a grill or preheat a grill pan. Brush the asparagus with oil and season with salt and pepper. Grill over high heat, turning, until tender, about 5 minutes. Let cool, then cut the asparagus into 1-inch pieces.
- In a large bowl, toss the mesclun with the grilled asparagus, cucumber, tomatoes, chickpeas, olives and cheese.
- In a bowl, whisk the orange juice, lemon juice, vinegar, both mustards and a pinch of salt and pepper. Gradually whisk in the 1/2 cup of oil until emulsified; add the tarragon. Pour the dressing over the salad and toss. Garnish with pita chips and serve.
BEST ROASTED ASPARAGUS SALAD RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 4Total Time 20 minsCategory Salad, Side Dish
- Heat oven to 425°F. On a small rimmed baking sheet, toss asparagus with 1 tablespoon oil and ¼ teaspoon each salt and pepper.
ASPARAGUS WITH RASPBERRY-SHALLOT VINAIGRETTE RECIPE ...
From leitesculinaria.com
5/5 (1)Total Time 40 minsCategory SidesCalories 253 per serving
- Fill a large frying pan with salted water and bring it to a boil. Trim off the woody portion of the asparagus spears, and place the asparagus in the boiling water. Sprinkle with salt and cook for 2 minutes, or until the asparagus is crisp-tender. Drain.
- Fill a large bowl filled halfway with ice water. Transfer the asparagus to the ice water until cool. Drain the asparagus and pat them dry.
- In a small saucepan over medium heat, combine the vinegar and shallots and bring to a simmer. Remove the pan from the heat and let cool. Strain the vinegar into a bowl, reserving the shallots separately.
- Slowly add the grapeseed oil and olive oil to the vinegar, whisking constantly to blend. Whisk in the parsley. Taste and adjust the vinaigrette with more vinegar or oil and salt and pepper to taste.
OUR BEST ASPARAGUS RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 7 mins
GRILLED ASPARAGUS SALAD WITH PARMESAN | FOOD TO LOVE
From foodtolove.co.nz
Cuisine ItalianCategory Side, Midweek DinnerServings 4Total Time 40 mins
GRILLED POTATO AND BROCCOLI SALAD WITH SHALLOTS, CHIVES ...
From more.ctv.ca
Servings 4-6Category Side Dish
SHAVED ASPARAGUS POTATO SALAD WITH SOFT BOILED EGGS | METRO
From metro.ca
Servings 6Total Time 45 mins
EASY LEMON ASPARAGUS PASTA - THE SIMPLE VEGANISTA
From simple-veganista.com
5/5 (2)Total Time 20 minsCategory PastaCalories 314 per serving
ASPARAGUS MUSHROOM SALAD WITH BASIL VINAIGRETTE RECIPE ...
From beliefnet.com
Author BeliefnetEstimated Reading Time 1 min
ASPARAGUS MUSHROOM SHALLOT FLATBREAD - SIMPLY SCRATCH
From simplyscratch.com
5/5 (1)Total Time 2 hrsCategory Appetizers & SnacksCalories 222 per serving
WARM QUINOA SALAD WITH FRESH FIGS, WALNUTS, AND CAPERS ...
From organicauthority.com
Estimated Reading Time 2 mins
SHAVED ASPARAGUS SALAD WITH ORANGES, ALMONDS AND ... - AOL
From aol.com
Estimated Reading Time 2 mins
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
Servings 4Estimated Reading Time 2 mins
ASPARAGUS-SPINACH SALAD - CHATELAINE
From chatelaine.com
Servings 6Calories 157 per servingEstimated Reading Time 1 min
FRESH ASPARAGUS AND LUMP CRAB SALAD WITH A SAUCE RAVIGOTE ...
From cookingchanneltv.com
Category Side-DishTotal Time 25 mins
ASPARAGUS WITH BUTTER AND SHALLOTS | LOUISIANA KITCHEN ...
From louisiana.kitchenandculture.com
10 BEST COOK WHITE ASPARAGUS RECIPES | YUMMLY
From yummly.com
ASPARAGUS AND MIXED GREENS SALAD - CANADIAN LIVING
From canadianliving.com
DUCK CONFIT, ASPARAGUS AND ALMOND SALAD WITH SHALLOT AND ...
From canardsdulacbrome.com
LEMONY SEARED SMOKY SCALLOPS WITH SHAVED ASPARAGUS SALAD ...
From alive.com
60 BEST ASPARAGUS RECIPES | WHAT TO MAKE WITH ASPARAGUS ...
From foodnetwork.com
MACHE, ASPARAGUS, PEA, AND SHALLOT SALAD | IGA RECIPES
From iga.net
BLACKBERRY ASPARAGUS SALAD WITH BLACKBERRY ... - VEGA (US)
From myvega.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love