MOROCCAN FENNEL SALAD
Make and share this Moroccan Fennel Salad recipe from Food.com.
Provided by Norahs Girl
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine orange juice,lime juice,salt and pepper.
- Whisk in 3 Tbls olive oil and set aside.
- Quater the fennel bulbs length wise and slice thinly.
- Place in a bowl and add the sliced onion and radishes.
- Toss in some of the dressing,then add the watercress and rocket.
- Serve the salad on the butter lettuce.
- Looks very pretty served in individual glass bowls.
BLOOD ORANGE, BEET, AND FENNEL SALAD
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Provided by Bon Appétit Test Kitchen
Categories Salad Citrus Fruit Appetizer Roast Low Fat Vegetarian Low Cal Low Sodium Lunch Orange Fennel Root Vegetable Beet Winter Healthy Low Cholesterol Vegan Bon Appétit Fat Free Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Wash beets, leaving some water on skins. Wrap individually in foil; place on a rimmed baking sheet and roast until beets are tender when pierced with a knife, about 1 hour. Let cool.
- Meanwhile, using a sharp knife, cut all peel and white pith from all oranges; discard. Working over a medium bowl, cut between membranes of 2 blood oranges to release segments into bowl; squeeze juice from membranes into bowl and discard membranes. Slice remaining blood orange and Cara Cara orange crosswise into thin rounds. Place sliced oranges in bowl with the segments. Add lemon juice and lime juice.
- Peel cooled beets. Slice 2 beets crosswise into thin rounds. Cut remaining 2 beets into wedges. Strain citrus juices; reserve. Layer beets and oranges on plates, dividing evenly. Arrange fennel and onion over beets. Spoon reserved citrus juices over, then drizzle salad generously with oil. Season to taste with coarse sea salt and pepper. Let salad stand for 5 minutes to allow flavors to meld. Garnish salad with cilantro leaves.
MOROCCAN CHICKEN TAGINE WITH PRESERVED LEMONS, FENNEL, OLIVES, AND HARISSA
Great spicy, exotic chicken dish. I created this mashup of several recipes to inaugurate my new tagine, but I think any skillet, loosely covered, should work. Serve over couscous.
Provided by Nancy
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h24m
Yield 4
Number Of Ingredients 20
Steps:
- Mix paprika, cumin, salt, cayenne, cinnamon, turmeric, and black pepper together in a small bowl.
- Pat chicken thighs dry and place them in a resealable plastic bag. Sprinkle paprika mixture over chicken thighs; massage the bag to coat chicken evenly.
- Heat oil in a tagine over medium heat. Add chicken; cook until browned, 2 to 4 minutes per side. Transfer to a plate. Cook and stir fennel, onion, and garlic in the tagine. Stir in half of the garbanzo beans, chicken broth, 1/2 cup green olives, harissa, 1/2 of the preserved lemon, and ginger.
- Lay chicken over garbanzo bean mixture; sprinkle remaining olives on top. Scatter cherry tomatoes on top. Cover and simmer over medium-low heat until chicken is tender, 45 minutes to 1 hour.
- Combine remaining garbanzo beans with 2 tablespoons of broth from the tagine in a food processor or blender; blend into a thin paste.
- Transfer chicken to a serving dish. Stir garbanzo bean paste into the tagine. Simmer until flavors combine, about 5 minutes. Spoon broth mixture over chicken.
- Garnish with remaining preserved lemon and toasted almonds.
Nutrition Facts : Calories 517.2 calories, Carbohydrate 31.4 g, Cholesterol 102.4 mg, Fat 28.5 g, Fiber 8.2 g, Protein 36 g, SaturatedFat 5 g, Sodium 3350.6 mg, Sugar 2.7 g
FENNEL, BEET AND ORANGE SALAD WITH CUMIN VINAIGRETTE
One of the things I love best about this refreshing salad is that it doesn't wilt, making it a a great choice for a potluck or a buffet. There's a nice contrast of textures going on, with the crunchy fennel, soft beets and juicy oranges. The dish has Moroccan overtones, with the combination of oranges and beets, and the cumin in the dressing.
Provided by Martha Rose Shulman
Categories dinner, lunch, vegetables, appetizer, side dish
Time 15m
Yield Serves 6
Number Of Ingredients 11
Steps:
- Combine beets, fennel, orange slices or medallions, mint and cilantro in a large salad bowl.
- Whisk together lemon or lime juice, sugar, cumin, salt, optional garlic and olive oil. Toss with the salad and serve.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 399 milligrams, Sugar 8 grams
MOROCCAN SPICED CHICKEN AND FENNEL
I love the spice combinations of classic Moroccan cuisine. When I found this dish in one of my favorite chicken cookbooks I had to try it, as presented this is the recipe with my modifications. The flavors are just amazing and the orange juice and spices complement the fennel and red onion just so. (7 points)
Provided by justcallmetoni
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine spices with pepper and 1/4 teaspoon of salt. Season chicken to coat both sides.
- Preheat large nonstick skillet, add olive oil. Cook chicken breasts about 5 minutes each side. Remove chicken and keep warm.
- Add the fennel and onions to the pan and saute for 7 mnutes or so. The fennel should be tender but not mushy. If the pan appears to be too dry, add a tablespoon of water. Should be enough to moisten without steaming the vegetables.
- Boil two cups of water with 1/4 teaspoon of salt. Add couscous to water and turn off heat. Cover and let sit for 5 minutes. Fluff the grains before serving.
- Add juice, broth and the last 1/4 teasppon salt and bring to a boil for about 1 minute. Add constarch mixed in 1 tablespoon of water. Stir until it just begins to thicken, about 2-3 minutes.
- Add chicken and chopped fennel , cook 2 more minutes.
- Spoon coucous onto plate, with chicken and fennel and onions. Spoon portion of sauce on top.
More about "moroccan fennel salad food"
MOROCCAN ORANGE, RADISH AND FENNEL SALAD RECIPE - …
From levanacooks.com
Estimated Reading Time 1 min
MOROCCAN FENNEL SALAD | TECHTEAM QA 9 WIKI | FANDOM
From techteam-qa9.fandom.com
“BISHBASH”- MOROCCAN FENNEL SALAD, SLIGHTLY DIFFERENT ...
From moroccanmommy.com
MOROCCAN BEET SALAD FROM NYT RECIPES
From tfrecipes.com
BEST MIXED BEAN SALAD RECIPE | IMMUNITY | TEA INSPIRED RECIPES
From teainspired.com
RECIPE FENNEL SALAD, MOROCCAN STYLE | MYDAILYMOMENT ...
From mydailymoment.com
14 DELICIOUS MOROCCAN SALAD RECIPES - MAROCMAMA
From marocmama.com
MOROCCAN CORIANDER CHICKEN WITH SHAVED FENNEL AND GREEN OLIVES
From gourmetgarden.com
MOROCCAN BEEF TAGINE WITH FENNEL AND ARTICHOKES BOTTOMS # ...
From celebratewomantoday.com
MOROCCAN MACKEREL | RECIPES - GOODTOKNOW
From goodto.com
MOROCCAN FENNEL SALAD RECIPE | CHAMPSDIET.COM
From champsdiet.com
MOROCCAN RECIPES - MOROCCAN FOOD RECIPES - SPICE PIONEER
From spicepioneer.com
MOROCCAN ORANGE SALAD WITH RED ONIONS & BLACK OLIVES ...
From cooking-spree.com
CATEGORY:MOROCCAN SALADS | RECIPES WIKI | FANDOM
From recipes.fandom.com
MOROCCAN GREEN LEAF & ORANGE SALAD - RELISH MAMA
From relishmama.com.au
MOROCCAN FENNEL, ROASTED BEET & CITRUS SALAD WITH FENNEL ...
From archanaskitchen.com
MOROCCAN CUCUMBER SALAD RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
ROASTED FENNEL SALAD WITH TAHINI DRESSING | VEGAN RECIPES ...
From cookerybookplus.com
MOROCCAN LEMONY FAVA BEANS — MOROCCAN MOMMY
From moroccanmommy.com
MOROCCAN FENNEL, ROASTED BEET & CITRUS SALAD WITH FENNEL ...
From allfoodsmagazine.com
CHICKEN SALAD WITH FENNEL SPICE RECIPES
From tfrecipes.com
CHICKEN SALAD WITH FENNEL SPICE RECIPE - EASY RECIPES
From recipegoulash.com
ROASTED BEET, FENNEL, AND CITRUS SALAD - THE SPLENDID TABLE
From splendidtable.org
MOROCCAN FENNEL, ROASTED BEET & CITRUS SALAD WITH FENNEL ...
From houfarm.com
CARROT & FENNEL SALAD WITH GRAPEFRUIT DRESSING - HAPPY AS ...
From happyasayam.com
MOROCCAN LENTIL CARROT SALAD (VEGAN) - UP BEET KITCHEN
From upbeetkitchen.com
MEDITERRANEAN FENNEL & ORANGE SALAD - MAROCMAMA
From marocmama.com
MOROCCAN ROASTED SWEET POTATO AND FENNEL WITH... | SYP COOKS
From sypcooks.com
MOROCCAN CUISINE IN THE UAE: MORE THAN JUST YOUR TAGINE ...
From gulfnews.com
MOROCCAN FENNEL SALAD | RECIPES WIKI | FANDOM
From recipes.fandom.com
MOROCCAN FOODS: NATIONAL DISHES AND RECIPES - TRIPPRIVACY
From tripprivacy.com
MOROCCAN FENNEL SALAD WITH GOLDEN RAISINS - DINNERS …
From dinnerswithdave.com
MOROCCAN CHICKEN KEBABS + FENNEL & ORANGE HERBS SALAD BY ...
MOROCCAN FOOD - MOROCCAN CUISINE | THE SPICE PIONEER
From spicepioneer.com
MOROCCAN FENNEL-ORANGE SALAD | RECIPES | WW USA
From weightwatchers.com
10 BEST MOROCCAN SALAD RECIPES - YUMMLY
From yummly.com
10 MOROCCAN SALADS IDEAS | MOROCCAN SALAD, MOROCCAN ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love