Raspberry Malibu Zinger Cocktail Food
RASPBERRY MALIBU ZINGER (COCKTAIL)
Make and share this Raspberry Malibu Zinger (Cocktail) recipe from Food.com.
Provided by SoupCookie
Categories Beverages
Time 35m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Boil water and steep raspberry tea with the ginger for 5 minutes. Strain out ginger.
- Stir in sugar until dissolved, let cool to room temperature then chill for 1/2 an hour.
- In a tall glass mix tea with mailbou rum; add about 3 ice cubes and a small straw for stirring.
- *Note: Apparently this likes to layer itself somewhat (rum settled at the bottom) Also, prep. time includes chill time.
RASPBERRY HOT SHOT
Turn up the heat this summer Hot Shot style with this spicy yet refreshing new shot! With its unique and sensational flavor mix, it will really get the party going!
Provided by Malibu Rum
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 5
Steps:
- Pour all ingredients into an ice-filled shaker.
- Shake until cold and strain into a chilled shot glass.
Nutrition Facts : ServingSize 1 Serving, Calories 100 Calories
MALIBU ZINGER
The Malibu Zinger is a fantastic drink created by Paul Brunelle, Edmonton, Canada 10 years ago, and most people who like cocktails say it is the best they've ever had. Great on summer nights, and not at all complicated.i found this listed on drinksmixer.com, wanted to post it here so i wouldnt lose it
Provided by For_Starters
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour Malibu rum and peach schnapps into a hurricane glass three-quarters filled with ice. Slide down 2 drops of grenadine to the bottom. Add equal parts of pineapple juice and cranberry juice, leaving a little room at the top. Add a dollop of whipped cream, and drizzle grenadine down it. Ask the recipient to stir in the whipped cream before trying.
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