Raspberry Malibu Zinger Cocktail Food

RASPBERRY MALIBU ZINGER (COCKTAIL)

Raspberry Malibu Zinger (Cocktail) image

Make and share this Raspberry Malibu Zinger (Cocktail) recipe from Food.com.

Provided by SoupCookie

Categories Beverages

Time 35m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup raspberry tea, boiled
1/4 teaspoon fresh ginger, peeled and grated
1 teaspoon granulated sugar
1 ounce mailbu rum

Steps:

Boil water and steep raspberry tea with the ginger for 5 minutes. Strain out ginger.
Stir in sugar until dissolved, let cool to room temperature then chill for 1/2 an hour.
In a tall glass mix tea with mailbou rum; add about 3 ice cubes and a small straw for stirring.
*Note: Apparently this likes to layer itself somewhat (rum settled at the bottom) Also, prep. time includes chill time.

RASPBERRY HOT SHOT

Raspberry Hot Shot image

Turn up the heat this summer Hot Shot style with this spicy yet refreshing new shot! With its unique and sensational flavor mix, it will really get the party going!

Provided by Malibu Rum

Categories Cocktail

Time 2m

Yield 1 Cocktail

Number Of Ingredients 5

Ingredients

10 ml Malibu Original
5 ml Lemon juice
5 ml Simple syrup
2 drops Hot sauce
3-5 Raspberries

Steps:

Pour all ingredients into an ice-filled shaker.
Shake until cold and strain into a chilled shot glass.

Nutrition Facts : ServingSize 1 Serving, Calories 100 Calories

MALIBU ZINGER

Malibu Zinger image

The Malibu Zinger is a fantastic drink created by Paul Brunelle, Edmonton, Canada 10 years ago, and most people who like cocktails say it is the best they've ever had. Great on summer nights, and not at all complicated.i found this listed on drinksmixer.com, wanted to post it here so i wouldnt lose it

Provided by For_Starters

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 ounces malibu coconut rum
1 1/2 ounces peach schnapps
4 ounces pineapple juice
4 ounces cranberry juice
1 teaspoon grenadine
1 ounce whipped cream

Steps:

Pour Malibu rum and peach schnapps into a hurricane glass three-quarters filled with ice. Slide down 2 drops of grenadine to the bottom. Add equal parts of pineapple juice and cranberry juice, leaving a little room at the top. Add a dollop of whipped cream, and drizzle grenadine down it. Ask the recipient to stir in the whipped cream before trying.

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