TORTELLINI AND HAM
A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer. , Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese.
Nutrition Facts :
MAKEOVER TEMPTING TORTELLINI & HAM
I received this recipe when I got married but it need to lighted up. This version is so much lighter and still tastes delicious.-Lisa Burke, Hopkinsville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook tortellini according to package directions, adding the broccoli during the last 5 minutes of cooking., In a large nonstick skillet over medium heat, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened. , Add the ham, cheeses, basil, garlic powder and pepper; cook and stir until cream cheese is melted. Stir in tomato. Drain tortellini mixture; add to the pan and heat through.
Nutrition Facts : Calories 334 calories, Fat 16g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 865mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
HAM AND MUSHROOM TORTELLINI ALFREDO
You can prepare this slightly ahead and keep it warm in the oven until ready to serve, adjust ingredients to taste, the success of this dish will depend on the quality of your Parmesan cheese so try to use a fresh grated good quality cheese ;-)
Provided by Kittencalrecipezazz
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the tortellini according to package directions.
- Meanwhile in a skillet heat butter over medium heat; add the onions, garlic, thyme and a pinch of cayenne pepper, and saute for about 3 minutes.
- Add in mushrooms and cook until they are tender and release all their moisture (make certain that the liquid from the mushrooms has evaporated before adding in the remaining ingredients).
- Add in the cook ham, then stir in the whipping cream and black pepper; cook stirring over low heat until heated through.
- Stir in the Parmeasn cheese until melted.
- Season the sauce with salt to taste and more black pepper if desired.
- Drain the tortellini (do not rinse) and place in a large bowl.
- Add in the creamed sauce and toss to coat.
- Sprinkle with more grated Parmesan cheese.
TORTELLINI AND HAM
A quick any night dinner fix when you are short on time and don't know what to make - from June 2009 TOH's Simple and Delicious. CAN be adjusted to suit your tastes and what's in the fridge/pantry! Recipe calls for frozen peppr strips, thawed. I have never used those so I modified it to use fresh peppers quickly sauteed. **Also think red pepper flakes would be good in this - asparagus. Haven't made dish yet, will update as I do.
Provided by Mommy Diva
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions while sauteeing pepper strips in butter until crisp-tender using a large skillet.
- Add Ham and garlic and saute 1 minute longer.
- Combine the cornstarch, broth, basil, parsley and pepper and stir into the pepper strip mixture in skillet.
- Bring to a boil and cook for 2 minutes (or until thickened) stirring.
- Add 2 TBSP cheese; drain tortellini and toss with the ham mixture.
- Sprinkle with remaining cheese and ENJOY!
Nutrition Facts : Calories 644.5, Fat 27.5, SaturatedFat 14, Cholesterol 123.5, Sodium 723.4, Carbohydrate 66.7, Fiber 3.3, Sugar 2.3, Protein 32.5
TORTELLINI WITH HAM AND CREAM SAUCE
Provided by Pierre Franey
Categories dinner, quick, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring the water to a boil and add salt.
- Heat the oil in a skillet and add the onion and garlic. Cook briefly until wilted. Add the ham and cook, stirring, about 1 minute. Add the zucchini and cook, stirring, about 1 minute. Add the tomatoes and cook about 5 minutes. Add the pepper and continue cooking about 5 minutes.
- Meanwhile, add the tortellini to the boiling water and cook about 5 to 8 minutes or to the desired degree of doneness. Scoop out and reserve 1/4 cup of the cooking liquid. Drain the tortellini.
- Add the reserved 1/4 cup cooking liquid to the sauce, along with the cream and cheese. Stir. Add the tortellini and blend well. Sprinkle with scallions and serve.
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- Melt the butter in a large ovenproof skillet over medium-high heat. Add the onions and cook until softened and golden brown. Add the ham and and continue to cook until lightly browned. Add the garlic and cook until fragrant, about 30-60 seconds.
- Add the chicken broth, tortellini, and plenty of salt and pepper to taste. I use 1/2 teaspoon each. Stir well to combine and bring to a boil. Cover, then reduce heat and simmer for 12 minutes until the tortellini is tender.
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- Melt butter in a large, oven-proof skillet, over medium heat. Add onion and cook, just until softened, about 3 minutes. Add ham to the onions and cook for a few minutes until edges begin to get crispy/browned.
- To the pan, add tortellini, chicken stock, salt and pepper. Stir. Adjust heat to high, just until it comes to a boil. Stir. Place cover on pan, reduce heat to a simmer and cook 8 minutes, stirring once, halfway thru.
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