No Bake Pumpkin Raisin Oatmeal Cookie Food

PUMPKIN OATMEAL RAISIN COOKIES

Pumpkin Oatmeal Raisin Cookies image

Make and share this Pumpkin Oatmeal Raisin Cookies recipe from Food.com.

Provided by BridgetMarie

Categories Drop Cookies

Time 29m

Yield 2 dozen

Number Of Ingredients 12

Ingredients

2 cups flour
1 1/3 cups quick oats
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter, softened
1 cup brown sugar
1 cup sugar
1 cup pumpkin puree
1 egg
3/4 cup walnuts (optional)
3/4 cup raisins

Steps:

Preheat oven to 350°F; lightly grease cookie sheet.
Combine flour, oats, baking soda, cinnamon, and salt in medium bowl. Beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy. Add pumpkin, egg, and vanilla mix well. Add flour and mix well. Stir in nuts and raisins.
Drop by tablespoon fulls.
Bake 14-16 minutes. Let cool 2 minutes before removing from pan.

NO BAKE PUMPKIN, RAISIN, OATMEAL COOKIE RECIPE

No Bake Pumpkin, Raisin, Oatmeal Cookie Recipe image

Make and share this No Bake Pumpkin, Raisin, Oatmeal Cookie Recipe recipe from Food.com.

Provided by insulin resistant c

Categories Low Cholesterol

Time 10m

Yield 12 balls

Number Of Ingredients 8

Ingredients

1 cup quick oats
1/4 cup raisins
1/4 teaspoon salt
1/2 teaspoon pumpkin pie spice
1/3 cup canned pumpkin
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
2 tablespoons honey

Steps:

Combine all the dry ingredients.
Mix in the wet ingredients and roll into balls.
Serve or refrigerate them for later consumption.

NO-BAKE OATMEAL RAISIN COOKIES

No-Bake Oatmeal Raisin Cookies image

From April Ashcroft's book titled "Whole Food Goodness." You can grind the oats in a coffee grinder or probably a Magic Bullet or something.

Provided by Anabanna

Categories Grains

Time 25m

Yield 15 cookies

Number Of Ingredients 6

Ingredients

1 cup quick oats or 1 cup rolled oats, processed
1/4 cup sesame seeds
1/4 cup sunflower seeds
2/3 cup ground almonds
1 cup raisins (soaked in 1/2 c. water)
1 teaspoon cinnamon

Steps:

Whirl rolled oats in food processor if needed to make fine flakes, then empty into a large bowl. Add seeds, ground almonds, raisins with soak water adn cinnamon to food processor and grind to a dough-like consistency. Add to oats and mnis well. Drop by spoonful onto a plate. Leave in balls or smash with a fork. Let chill until firm.

HALLOWEEN PUMPKIN OATMEAL COOKIES

Halloween Pumpkin Oatmeal Cookies image

My sister Carol has made these for her boys since they were little and both they and their friends loved them. Now the boys are in college, they just "have to have" them every Halloween.... so Carol sends them care packages. (Number of cookies is estimate)

Provided by Impera_Magna

Categories Dessert

Time 35m

Yield 40 serving(s)

Number Of Ingredients 12

Ingredients

4 cups flour
2 cups oats
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 1/2 cups margarine (or Crisco)
2 cups brown sugar
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 (16 ounce) can solid pack pumpkin
1 cup chocolate chips

Steps:

Combine flour, oats, baking soda, cinnamon, and salt; set aside.
Cream butter; gradually add sugars, beating til fluffy.
Add egg and vanilla; mix well.
Alternate additions of dry ingredients and pumpkin, mixing well between additions.
Stir in chocolate chips.
For each cookie, drop upto 1/4 c cookie dough onto lightly greased cookie sheet; shape into "pumpkin-shape" with spatula.
Bake at 350 degrees F for 20-25 minutes.
Decorate with icing and assorted candies, raisins, and/or nuts.

NO BAKE OATMEAL COOKIES

No Bake Oatmeal Cookies image

This recipe comes from my grandmother's recipe stash. I grew up on these things and to me, no other no bake oatmeal cookie is better! But then again, I am a little biased. The yield and serving size is not accurate because I could seriously eat every single cookie in one night. Note: I have noticed that sometimes these cookies have trouble setting up if the weather is a little off. No problem, just pop them in the fridge to set.

Provided by ashtrai1981

Categories Dessert

Time 15m

Yield 20 cookies, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups sugar
1/2 cup butter
4 teaspoons cocoa powder
1/2 cup milk
1 cup peanut butter (creamy or crunchy, depending on your preference)
1 teaspoon vanilla extract
3 cups instant oats

Steps:

In large pot, combine sugar, butter, cocoa, and milk. Bring to a boil.
Remove from heat.
Add peanut butter, vanilla extract and oats.
Stir until blended.
Drop cookies, using a spoon, on a wax paper lined cookie sheet.
Let cookies set.
Enjoy!

Nutrition Facts : Calories 1226.6, Fat 60.8, SaturatedFat 22.9, Cholesterol 65.3, Sodium 518.7, Carbohydrate 156.3, Fiber 10.6, Sugar 106.5, Protein 25.8

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