CLASSIC BEEF STROGANOFF
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since it's really all about the simmer. (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do it-this one's a guaranteed hit!
Provided by Betty Crocker Kitchens
Categories Entree
Time 38m
Yield 6
Number Of Ingredients 11
Steps:
- Cut beef across grain into about 1 1/2x1/2-inch strips.
- Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
- Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
- Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
Nutrition Facts : Calories 435, Carbohydrate 31 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 620 mg
EASY MARINATED PORK TENDERLOIN
Make this easy marinade from ingredients you have around the house.
Provided by Lori
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h55m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- Preheat an oven to 350 degrees F (175 degrees C).
- Transfer the pork loin to a baking dish; pour marinade over the pork.
- Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 485.4 calories, Carbohydrate 9 g, Cholesterol 168.7 mg, Fat 24.7 g, Fiber 0.6 g, Protein 55.5 g, SaturatedFat 6.6 g, Sodium 1491.8 mg, Sugar 5.3 g
5-STAR FILET MIGNON
This simple preparation of the "king of cuts" will be sure to wow diners. This can be cooked either indoors, in a pan, or grilled outdoors.
Provided by cubanb2027
Categories Steak
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Using a paring knife, clean and trim all silverback from the tenderloin.
- Using a chef's knife cut away the point, or thin part of the loin. (I reserve this piece for anyone who wants a well done piece of meat or julienne it later to make a kick-ass gourmet cheesesteak).
- Cut the remaining loin into steaks approximately 1 and 1/2 inches thick.
- Arrange the steaks on a plate and return to refrigerator.
- Separate the rosemary leaves from the sprigs.
- Using a chef's knife cut the rosemary into 1/4 inch pieces.
- Combine the rosemary with 4 tablespoons of kosher salt in a ramekin, and cover with plastic. Shake for one minute to combine.
- Remove steaks from fridge.
- Pat steaks dry with a clean paper towel.
- Generously season one side of the steaks with the rosemary-salt and some freshly ground black pepper.
- Repeat steps 9 and 10 for the other side.
- To prepare on grill:.
- Preheat grill to highest possible temperature. Lower to temp to high. place steaks on grill and cook for 6 minutes on one side. Using tongs, turn steaks and cook for 5 minutes on other side for medium rare. Remove steaks from heat and allow to rest 4 minutes. Slice each steak and arrange the pieces in an overlapping manner. Sprinkle with fleur-de-sel and serve with desired sides.
- To prepare on stove.
- Heat a dry fry pan over high heat for 5 minutes. Add 2 tablespoons olive oil to pan. Follow directions above.
- Bon appetit.
Nutrition Facts : Calories 1245.1, Fat 99.2, SaturatedFat 40.7, Cholesterol 318.1, Sodium 804, Protein 82.5
More about "five star filet mignon stuffed with mushrooms onions recipe 485 food"
FIVE STAR FILET MIGNON STUFFED WITH MUSHROOMS AND …
From pauladeen.com
Servings 20Total Time 20 mins
BEEF STROGANOFF | RECIPETIN EATS
From recipetineats.com
DINNER RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
EL AGAVE RESTAURANT - SAN DIEGO, CA | OPENTABLE
From opentable.com
4.6/5 Phone (619) 220-0692Location 2304 San Diego Ave. San Diego, CA 92110
MUSSO & FRANK GRILL - 2949 PHOTOS & 1916 REVIEWS - YELP
From yelp.com
1K Yelp reviewsLocation 6667 Hollywood Blvd Hollywood, CA 90028
GIOVANNI'S RESTAURANT - GREENSBORO, NC | OPENTABLE
From opentable.com
3.6/5 Phone (336) 852-8890Location 5831 W Gate City Blvd Greensboro, NC 27407
DIMARCO'S MENU - 26 MORGANTOWN ST, UNIONTOWN, PA 15401 PIZZA …
From slicelife.com
THE PIPERS RESTAURANT AND TAVERN, RALEIGH - TRIPADVISOR
From tripadvisor.com
FIVE STAR FILET MIGNON STUFFED WITH MUSHROOMS AND ONIONS
From recipenet.org
#DISHHITLIST: BRUNCHES, VALENTINE’S DAY PLANS, AND MORE
From dishmiami.com
TJ SMITH'S RESTAURANT & BAR - SLICE
From slicelife.com
KAZU'S SUSHI & ASIAN BISTRO - SARASOTA HERALD-TRIBUNE
From heraldtribune.com
TASTY WORLD
From tastyworldz.blogspot.com
BERTUCCI'S BRICK OVEN RESTAURANT, MARLBOROUGH, BOSTON - ZOMATO
CASTLE ROCK DINING LAYOUT 3 20 W COVER - ISSUU
From issuu.com
WINTER 2003-04 (VOL. 3) BY FOOD & DINING MAGAZINE - ISSUU
From issuu.com
PARANORMAL AND STRANGE WORLD: THE WORLD'S TEN MOST EXPENSIVE
From trulyparanormal.blogspot.com
TAHOE JOES MENU, REVIEWS AND PHOTOS - 485 MADONNA RDSAN LUIS …
From tahoejoes.four-food.com
CARVER’S STEAK & CHOPS - 455 PHOTOS & 613 REVIEWS - YELP
From yelp.com
THE SPUDDER RESTAURANT - 186 PHOTOS & 158 REVIEWS - YELP
From yelp.com
FIVE STAR FILET MIGNON STUFFED WITH MUSHROOMS & ONIONS …
From pinterest.com
TOP RESTAURANTS A-Z | HONOLULU STAR-ADVERTISER
From staradvertiser.com
THE OFFICIAL WHAT'S FOR DINNER THREAD:THURSDAY 1-24-08? RECIPE …
From disboards.com
CANCUN MENUS MAGAZINE BY CANCUN MENUS MAGAZINE - ISSUU
From issuu.com
IRISH WHISKEY ONION SOUP - MENU - THE GOBLIN MARKET - MT DORA
From yelp.com
BEST DISHES - 417 MAG
From 417mag.com
COWBOY STAR - 2261 PHOTOS & 1726 REVIEWS - YELP
From yelp.ca
REVIEW: OYSTER RESTAURANT | TIMES LEADER
From timesleader.com
OREGON ELECTRIC STATION RESTAURANT - EUGENE, OR | OPENTABLE
From opentable.com
50 BEST RESTAURANTS IN HOUSTON, TX FOR 2022 (TOP EATS!)
From familydestinationsguide.com
CAFé 31 MENU - 220 W 31ST ST, NEW YORK, NY 10001 PIZZA DELIVERY …
From slicelife.com
PHILLY CHEESESTEAK RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
50 BEST RESTAURANTS IN ATLANTA, GA FOR 2022 (TOP EATS!)
From familydestinationsguide.com
4 EASY WAYS TO SEASON PORK TENDERLOIN - WIKIHOW
From wikihow.com
PRINCIPLES OF FOOD BEVERAGEAND LABOR COST CONTROLS - ACADEMIA.EDU
From academia.edu
DETROIT MENU - JOE MUER SEAFOOD
From joemuer.com
LE MUSCADIN, MONTREAL - VILLE-MARIE - MENU, PRICES, RESTAURANT …
From en.tripadvisor.com.hk
AMARO BISTRO MENU - 18333 BOTHELL WAY NE, BOTHELL, WA 98011 …
From slicelife.com
HAWAII DINING OUT 27 MAY 2012 BY OAHU PUBLICATIONS, INC - ISSUU
From issuu.com
BEEF - MY FOOD AND FAMILY
From myfoodandfamily.com
MI CASA SUPPER CLUB - TRIPADVISOR
From tripadvisor.ca
RESTAURANTS, FOOD & SPIRITS – CHICAGO TRIBUNE
From chicagotribune.com
LIST OF CHOPPED EPISODES (SEASONS 21–40) - WIKIPEDIA
From en.wikipedia.org
SHRIMP - MENU - MIA REGAZZA - ABINGTON - YELP
From yelp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love