Eggnog Raspberry Belgian Waffles Food
EGGNOG-RASPBERRY BELGIAN WAFFLES
This is a terrific recipe for holiday mornings. It can be used with many different kinds of fruits, but raspberries are so yummy!
Provided by michelle o'c
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Belgian waffle iron.
- Mix the flour, sugar, and baking powder together in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg until well blended. Add more eggnog if needed to make a pourable batter.
- Lightly grease or spray the waffle iron with non-stick cooking spray. Pour some batter onto the preheated waffle iron, close the top, and cook until golden brown and crisp on both sides. Waffles are usually cooked with steam subsides. Transfer waffles to a serving plate, and keep warm.
- Meanwhile, place the raspberry preserves in a pan, and heat over medium heat until pourable.
- To serve, drizzle raspberry preserves over each waffle, and top with raspberries. If desired, add a dollop of whipped cream to each waffle.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 77.5 g, Cholesterol 129.3 mg, Fat 24.5 g, Fiber 3.6 g, Protein 7.8 g, SaturatedFat 14.7 g, Sodium 237.4 mg, Sugar 43.5 g
SCRATCH EGGNOG WAFFLES
A delightful holiday-themed recipe from scratch ingredients. The recipe may be cut in half or doubled according to the size of your team.
Provided by Doug Mc
Categories Breakfast
Time 20m
Yield 5-6 large waffles, 4 serving(s)
Number Of Ingredients 13
Steps:
- Plug in an electric waffle iron to heat.
- Make whipped cream: Beat whipping cream, vanilla extract, cream of tartar and a pinch of salt until you have fairly stiff peaks. Refrigerate the whipped cream.
- Make waffles: Whisk the dry ingredients together in a large mixing bowl. Add the oil and eggs then slowly whisk in the eggnog, starting with about a half cup. The ultimate amount of eggnog required will depend on the characteristics of your flour, the humidity and temperature. Add eggnog and whisk until the mixture is the consistency of heavy whipping cream.
- Cook the waffles according your griddle's instructions. Serve each with a dollop of whipped cream with a candy cane on top. Dust with powdered sugar, nutmeg, cinnamon or mace as desired. Serve with warmed syrup of choice. (Peppermint infused maple syrup might be nice if not 'over the top'!).
RASPBERRY EGGNOG
At holiday time, many things can go with eggnog. But this is the favorite of everyone to whom I've served it.
Provided by Micks Kitchen
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix Chambord and Eggnog in an on-the-rocks glass.
- If the mood hits you, top with chocolate shavings, nutmeg, or even a fresh raspberry if your eggnog is thick enough.
Nutrition Facts : Calories 135, Fat 7.5, SaturatedFat 4.4, Cholesterol 59, Sodium 54, Carbohydrate 13.5, Sugar 8.4, Protein 3.8
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