Hot Cereal Pancakes Food

HOT CEREAL PANCAKES

Hot Cereal Pancakes image

A batter made with creamy wheat hot cereal gives these Healthy Living pancakes their super-hearty appeal.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings, about 2 (4-inch) pancakes each.

Number Of Ingredients 9

Ingredients

3/4 cup flour
1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time)
2 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/4 tsp. ground cinnamon
1 egg
1 cup milk
2 tsp. oil

Steps:

Mix flour, cereal, sugar, baking powder, salt and cinnamon; set aside.
Beat egg, milk and oil in medium bowl with wire whisk until well blended. Add flour mixture; beat until well blended. Let stand 5 min.
Ladle batter onto hot nonstick griddle or skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.

Nutrition Facts : Calories 260, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

LAUREN'S OAT BRAN PANCAKES

Lauren's Oat Bran Pancakes image

My sister got this recipe years ago from a Quaker Oat Bran hot cereal box. It's a nice alternative to regular pancakes that my kids always liked.

Provided by puppitypup

Categories Breakfast

Time 15m

Yield 8 pancakes, 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons vegetable oil
1/2 cup sugar
2 tablespoons molasses
2 eggs
1 cup milk
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon clove
1 cup oat bran (hot cereal)

Steps:

Whisk together the wet ingredients.
Add all dry ingredients except oat bran and mix well.
Stir in oat bran.
Fry on griddle at medium heat in a little oil or cooking spray.

COUNTRY PANCAKES

Country Pancakes image

I love country style pancakes so I came up with this adaptable recipe. For the hot cereal, use any combination of Malt-o-Meal, Cream of Wheat and/or Grits. (I like 3 T each)

Provided by puppitypup

Categories Breakfast

Time 20m

Yield 7-8 pancakes, 3-4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup flour
9 tablespoons hot cereal (dry)
1 tablespoon instant malted milk powder
1 tablespoon baking powder
3/4 teaspoon salt
1 tablespoon sugar
1/2 cup dry milk or 1/2 cup dry buttermilk
1 egg, separated if desired
1 teaspoon vanilla
3 tablespoons melted butter (for batter)
1 cup club soda (plus additional as needed)
1 -2 tablespoon bacon grease (optional)
2 tablespoons melted butter (to brush on pancakes)

Steps:

Melt butter in microwave first, so that it will cool a little before mixing into batter.
Preheat griddle to medium-high. If the griddle is not non-stick, lightly oil it first.
Optional: If desired, separate the egg and whip the egg white. This will help make the pancakes extra light and fluffy in texture. I use a little hand-held blender for this step. I always do this because it makes such a big difference.
In a good-sized mixing bowl, whisk together the dry ingredients. In a small separate bowl, whisk egg yolk, vanilla and melted butter. Combine the two mixtures in the larger bowl and mix.
Add club soda and egg whites and gently fold into batter. Be careful not to over-mix at this point.
If you did not separate the egg, you might need to use more club soda to reach the desired consistency. If you did separate the egg, the batter will be thicker than normal pancake batter.
I like to fry the pancakes in bacon grease, but you can use regular vegetable oil if you prefer. Pour about 1/3 c for each pancake and brown on both sides.
Brush the remaining melted butter on each pancake as you stack them.
I keep the pancakes on an oven-proof platter in the oven on 200 degrees while I get all of them cooked.
You will probably need to reapply the oil or bacon grease to the griddle.
If batter thickens while you finish the bacon or frying the first few batches, add the reserved club soda.
Unused batter can be kept covered in the fridge to use in the next few days. If it becomes too thick, add a little milk.

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