INCREDIBLE SOFT DINNER ROLLS (ABM)
Made these for our Thanksgiving dinner and they are awesome! Very light and tasty and the dough is so easy to handle.
Provided by Marie
Categories Yeast Breads
Time 22m
Yield 20 rolls
Number Of Ingredients 7
Steps:
- Place all ingredients in bread machine in the order according to manufacturers directions.
- Select dough cycle.
- When cycle is complete, remove dough from pan.
- Cover and let rest for 10 minutes on lightly floured surface.
- Grease a large cookie sheet.
- Divide dough into four parts, then cut each part into 5 pieces.
- Shape each piece into a ball and place 2" apart on cookie sheet.
- Cover and let rise for 30 minutes or until double in size.
- Heat oven to 375° and bake for 12 to 15 minutes or until golden brown.
- Remove from oven and brush tops with melted butter.
- Serve warm or cool on wire rack.
- Notes: Do not use delay cycle on your bread machine.
- For rolls with soft sides, place rolls close together on cookie sheet and let rise.
ABM DINNER ROLLS
This recipe is so easy to make and they are so good! I usually make up a batch to keep in the freezer. It's nice to be able to pull out a few at a time and micro for a quick addition to any meal! Hope you like them, too!(Prep time does not include dough time in ABM)
Provided by Loves2Teach
Categories Yeast Breads
Time 27m
Yield 16 rolls
Number Of Ingredients 9
Steps:
- Add all but last 2 ingredients to machine in order reccommended by the manufacturer and select dough cycle.
- When complete, transfer dough to lightly floured surface and knead (if necessary) until easy to handle.
- Shape into rolls as desired (I keep dividing into halves until I have sixteen pieces and then I divide each into 3 pieces for cloverleaf rolls and put in a muffin tin).
- Cover and let rise until doubled; 20-30 minutes.
- Combine egg and sugar, brush on top.
- Bake at 375F for 12-14 minutes or until done.
- Enjoy!
Nutrition Facts : Calories 156.7, Fat 4.4, SaturatedFat 2.3, Cholesterol 54.1, Sodium 189.4, Carbohydrate 24.3, Fiber 0.9, Sugar 3.3, Protein 4.6
DINNER BREAD/ROLLS WITH POLENTA
If you like making and eating bread you will love this one. Just do it! It is a sweet and savory bread. Not too difficult but it does need some tender care.
Provided by srooc1
Categories Yeast Breads
Time 1h30m
Yield 2 Loaves
Number Of Ingredients 9
Steps:
- Put yeast, water and sugar in mixer bowl or bowl and let proof.
- Meanwhile put water and salt in saucepan, bring to boil, add polenta, bring to boil again stirring, remove from heat.
- Add flour,milk and brown sugar to yeast/water, add polenta, stir/mix/knead (You can do this by hand or with a dough hook) until it is soft as and a bit sticky.
- Cover with plastic, proof for 15 minutes.
- Form loaves/rolls, cover with towel and proof for 1/2 hour.
- Score loaves/rolls,egg wash and sprinkle with additional polenta.
- Bake at 350 until golden.
ABM COCOA MIX DINNER ROLLS
I had a slew of Cocoa Mix that I wanted to use up and love Liisa's Dinner Rolls. http://www.recipezaar.com/69753 So I modified it to use the cocoa mix. :-) These rolls come out just as perfect as Liisa's rolls.
Provided by Diana in KS
Categories Yeast Breads
Time 1h45m
Yield 16 rolls, 8 serving(s)
Number Of Ingredients 7
Steps:
- In small sauce pan melt butter.
- When melted remove from heat and add milk, salt , cream of tartar and cocoa mix.
- Make sure to mix well.
- Pour into bottom of bread machine.
- Place flour on top.
- Make a well and add yeast.
- Set bread machine to dough setting.
- When the bread machine is done.
- Push down and remove to lightly floured surface shape dough into a log and slice down length with a sharp knife.
- Cut the two logs width wise 8 times.
- You should end up with 16 pieces that are roughly the same size.
- Place onto a lightly greased baking dish or cookie sheet.
- Cover with a tea towel and let rise 30 minutes until the dough is doubled again.
- Bake at 350 for 20-25 minutes until golden brown.
Nutrition Facts : Calories 262.8, Fat 4.7, SaturatedFat 2.7, Cholesterol 11.9, Sodium 273.3, Carbohydrate 46.7, Fiber 1.9, Sugar 2.7, Protein 7.5
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