3 Kiddos Favorite Dessert Quesadillas Food

DESSERT QUESADILLA

Steps:

• Lay 1 tortilla half on a clean work surface with the rounded side closest to you. Brush the edges of the tortilla with egg. Place 1 tablespoon of chocolate hazelnut spread in the center of the tortilla and place a piece of fruit or marshmallow on top. Fold one side of the tortilla half way over the filling so that the corner is in the 6-o'clock position, press to seal. Fold the other side over the filling so that the two edges overlap slightly and the corner is also in the 6-o'clock position, press to seal. The quesadilla will look like a triangle-shaped hand pie. Repeat with the remaining tortilla halves and fillings.
• Melt half the butter in a large nonstick skillet over medium heat and cook half of the quesadillas until deep golden brown, about 2 minutes per side. Transfer to a paper towel-lined plate. Wipe the skillet clean and repeat with remaining butter and quesadillas. Dust with confectioners' sugar before serving.

3 KIDDOS FAVORITE "DESSERT" QUESADILLAS

Steps:

• 1. Wash blueberries; drain/dry/set aside. Any fresh berry or fresh fruit will work... you may have to slice/dice larger fruit; not too thick in order for even heating, without burning outside of quesadilla.
• 2. Spread layer of cream cheese over one entire side of the flatbread. Pita pockets, tortillas, etc. are great to use. Also, any spreadable cream cheese flavor [plain or otherwise] works!
• 3. Place however many berries you want onto one half of the flatbread.
• 4. Then "fold-it" and slightly press down w/palm of hand [or wide spatula]. The girls really loved this whole part of the recipe!
• 5. Add a little canola baking spray on the griddle [or pan that you use]. Grill on pre-heated/medium heated stove-top cast iron griddle [or whatever you use for making quesadillas/grilled cheese sandwiches] until cheese has melted around the berries/fruit or until outside is golden/a slight bit crisp.
• 6. After quesadillas have been grilled, place them on a platter and lightly sprinkle a small amount of cinnamon/sugar mixture over the top side .... or as w/my little gals, they wanted to dip into a very small amount on a plate of their own.

DESSERT QUESADILLAS

Steps:

• Spread peanut butter on one half of the tortilla; spread nutella on the other half.
• Put the fruit on one side and fold in half.
• In a fry pan on medium heat, place the tortilla in the pan.
• Brown on both sides.
• Sprinkle powdered sugar over and serve warm.

FRUIT-FILLED DESSERT QUESADILLAS

Steps:

• Lightly brush one side of a tortilla with butter.
• Spread the tortilla with a thin layer of cream cheese, if desired.
• Spread about 1/4 cup pie filling on one-half of the tortilla, then fold the tortilla in half, pressing slightly to seal the edges.
• In a large skillet on medium-low heat, cook the tortilla until lightly browned (about 4 min.); turn and brown the other side.
• To serve, dust with confectioners' sugar or cinnamon-sugar.
• Each quesadilla may be served whole or cut into 3-4 wedges before serving.
• Serve hot.

DESSERT QUESADILLAS

Steps:

• In a mixing bowl, add the first 4 ingredients; toss to combine.
• In a big non-stick skillet, melt 1 tablespoon butter over medium heat.
• Add in apple mixture and saute/stir for 5 minutes or until tender.
• Transfer apple mixture to a plate or bowl and set aside.
• Clean skillet.
• Spread 1 tablespoon butter evenly on 1 side of each tortilla.
• In a small bowl, mix together the cream cheese and powdered sugar until smooth.
• Spread the cream cheese mixture even on the non-buttered side of each tortilla.
• Top with apple mixture.
• Fold each tortilla in half, over apple mixture.
• In a heated skillet over medium heat, cook tortillas for about 2 minutes on each side or until golden brown.
• Drizzle caramel sauce over each quesadilla and sprinkle with pecans.