Creamy Sausage Rice Casserole Food

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EASY SAUSAGE AND RICE CASSEROLE



Easy Sausage and Rice Casserole image

Easy Sausage and Rice Casserole is simple to make and big on flavor! Sausage, rice, celery, and onions all baked in a creamy sauce and the result will wow the entire family!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 1h20m

Number Of Ingredients 8

1 pound sausage (I used pork)
1 small onion (diced)
3 stalks celery (diced)
2 garlic cloves (minced)
1 can chicken broth (14.5 ounce)
1 can cream of celery soup*
1 cup uncooked rice
1/4 cup slivered almonds

Steps:

  • Preheat oven to 350 degrees. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink.
  • Add the sausage to a 2-quart casserole dish. In a small bowl, whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup. Mix together until incorporated. Top with slivered almonds. Cover tightly with aluminum foil and bake for 60 minutes. Let rest for 10 minutes before serving.

Nutrition Facts : Calories 416 kcal, Carbohydrate 32 g, Protein 16 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 60 mg, Sodium 930 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

MY MOM'S SAUSAGE AND RICE CASSEROLE



My Mom's Sausage and Rice Casserole image

A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!

Provided by Corrie Sasser

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h55m

Yield 6

Number Of Ingredients 8

1 pound fresh, ground pork sausage
1 onion, finely chopped
1 cup chopped celery
1 green bell pepper, chopped
½ cup uncooked long-grain rice
2 ½ cups hot water
1 envelope chicken noodle mix -dry
2 tablespoons sliced almonds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 19.7 g, Cholesterol 53.8 mg, Fat 31.9 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 619.2 mg, Sugar 2 g

SAUSAGE AND RICE CASSEROLE



Sausage and Rice Casserole image

Quick, easy and filling...my kind of meals when it's going to be a really long day! I found this one in a cookbook that came from some type of fund raising event years ago.

Provided by bmxmama

Categories     One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb bulk sausage
1 cup onion, chopped
1 garlic clove, minced
1 cup celery, chopped
1 green pepper, chopped
1 cup rice, uncooked and washed
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • Preheat oven at 350°.
  • Brown sausage in frying pan and pour off grease.
  • Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
  • In bowl combine rice and soups and then add cooked ingredients.
  • Pour into greased Pyrex pan.
  • Bake 1 1/2 hours at 350°, stirring occasionally.

Nutrition Facts : Calories 396.4, Fat 20.1, SaturatedFat 5.3, Cholesterol 59.2, Sodium 1044.1, Carbohydrate 37, Fiber 1.4, Sugar 2.9, Protein 16

ITALIAN SAUSAGE & CREAMY RICE HOTDISH



Italian Sausage & Creamy Rice Hotdish image

Memphis cooks. They are the best in the world. I ran into this delicious dish at a church potluck dinner. I had to tackle the person who brought this dish out in the church parking lot. After twisting his/her arm, finally I got the recipe (a bit overstated here)! It is simple, consists of commonly available ingredients. And will be a keeper, I promise!

Provided by Preacher_in_Kitchen

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 lb sausage or 1 lb Italian sausage
1 cup green bell pepper, chopped
1 cup celery, chopped
1 cup onion, chopped
1 cup uncooked white rice (not minute rice)
1 (10 3/4 ounce) can condensed chicken noodle soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2-3/4 cup water

Steps:

  • Sautee (brown) first four (4) items and then drain.
  • In 9x13 casserole dish, put uncooked rice on bottom.
  • Put sausage mixture on top.
  • Add two (2) soups spreading on top.
  • Add water.
  • Bake at 350 degrees for 45-50 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 444.9, Fat 26, SaturatedFat 8.4, Cholesterol 49.5, Sodium 1395.5, Carbohydrate 37.9, Fiber 1.9, Sugar 3.2, Protein 13.9

SAUSAGE & RICE CASSEROLE



Sausage & Rice Casserole image

another one from mom, kids "love" this and it's easy! prep & cook time does not include browning of sausage or fixing rices

Provided by kdp4640

Categories     One Dish Meal

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

2 lbs browned & drained pork sausage (I use 1 hot & 1 mild)
1/2 cup chopped onion
1/3 cup chopped green bell pepper
1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup milk
1/2 cup shredded American cheese (sometimes I use mild cheddar)
1 (3 ounce) can mushroom pieces, do not drain
1 (2 ounce) jar chopped pimiento, drained
2 cups cooked wild rice
2 cups cooked white rice

Steps:

  • Mix all ingredients together in a 9 X 13 pan.
  • Bake at 350 degrees for 30 to 45 minutes.
  • Sprinkle with shredded cheese as soon as comes out of oven.
  • This is good served with a salad and French bread.

CREAMY RICE CASSEROLE



Creamy Rice Casserole image

A simple and flavorful rice side dish from the Border Cookbook, posted for ZWT 3, Mexico. Prep time does not include time needed to cook rice.

Provided by pattikay in L.A.

Categories     Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1/2 medium onion, chopped
1 1/2 cups corn kernels
1/2 cup mild green chili, chopped and roasted
3 cups cooked rice, preferably cooked in chicken stock
4 ounces asadero cheese, grated (or monterey jack or a cheddar or jack blend)
1/2 cup creme fraiche or 1/2 cup sour cream
salt
3 tablespoons minced cilantro

Steps:

  • preheat oven to 350. grease a baking dish.
  • warm the butter in a skillet over medium heat.
  • add the onion and saute till soft. stir in the corn and chile and cook for about 5 minutes.
  • transfer the corn and chile mixture to a large bowl.
  • stir in the rice and remaining ingredients.
  • spoon the mixture into the baking dish and bake, covered for 25 minutes.
  • uncover and bake for 5 minutes more.
  • serve warm.

RICE KRISPIES SAUSAGE CASSEROLE



Rice Krispies Sausage Casserole image

I got this recipe from a friend also. I love it because it makes two casseroles. It freezes well or you can give one to a friend. The rice krispies were a pleasant surprise.

Provided by Jellyqueen

Categories     Pork

Time 1h

Yield 2 2qt. casseroles, 6 serving(s)

Number Of Ingredients 9

1 small onion, chopped
1 lb hot sausage, browned
1 lb mild sausage, browned
2 cups cooked rice (or more)
5 cups Rice Krispies
2 (10 ounce) cans cream of celery soup
1/4 cup milk
2 (8 ounce) packages sharp cheddar cheese, grated
4 eggs, beaten

Steps:

  • Brown sausage and onion together; drain.
  • Mix sausage mixture with rice.
  • Layer with Rice Krispies and cheese, dividing between 2 (2 qt.) casserole dishes.
  • Mix together eggs, milk and soup and spoon over tops of csseroles.
  • Bake at 350 degrees for 40 minutes.

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