GIGI'S BACON DIP
A little sweet, a little salt - - great for that "PMS" time where you want to mix the two and have a dip for crackers, veggies, or chips. To save on time - use the Oscar Mayer Ready to Serve Bacon
Provided by Krsi Sue
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Layer chopped bacon in 8x8 pan.
- Mix sugar and mayonnaise and spread over the bacon.
- Top with grated cheese.
- Cover and chill for 1 hour.
- You may also sprinkle chopped green onion on top.
Nutrition Facts : Calories 335.2, Fat 27.9, SaturatedFat 7.1, Cholesterol 35.6, Sodium 572.6, Carbohydrate 17.4, Sugar 7, Protein 5
BACON RANCH DIP
Make and share this Bacon Ranch Dip recipe from Food.com.
Provided by MsSally
Categories < 15 Mins
Time 5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients and enjoy.
- Note as usual with dips this is better made ahead so the flavors can marry.
BACON DIP
Make and share this Bacon Dip recipe from Food.com.
Provided by cajun chef in Louis
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Place in covered container
- chill for an hour at least.
- Serve with chips or crackers. (I love this with Frito scoops).
Nutrition Facts : Calories 174, Fat 15.2, SaturatedFat 5.8, Cholesterol 27.5, Sodium 364.7, Carbohydrate 5, Fiber 0.1, Sugar 1, Protein 4.8
BACON DIP
We host a big open house at Christmas, as well as church socials, football parties and unexpected invasions of hungry teenagers through the year. This dip seems to be everybody's favorite. It can also be used as a spread on crackers. The receipe has been tweaked many times and is now relatively low-fat for a snack of this type. Enough for 30 to 50 enthusiastic friends! Keeps well in refrigerator for several days.
Provided by T.O.M.
Categories Spreads
Time 15m
Yield 30-50 portions, 30-50 serving(s)
Number Of Ingredients 5
Steps:
- Beat cottage cheese with mixer until smooth. As an alternate method, the cottage cheese can be pureed in a blender.
- Combine sour cream, cream cheese, and pureed cottage cheese in large mixer bowl.
- Mix first on low and then on medium until thoroughly creamed together. Scrape sides of bowl as needed.
- At low speed, slowly add Claud's sauce and then shredded bacon. Mix until well combined, scraping bowl as needed.
- Refrigerate several hours (preferably overnight). Stir briefly by hand before serving with chips or crackers.
Nutrition Facts : Calories 63.5, Fat 4.8, SaturatedFat 3, Cholesterol 15.7, Sodium 112.6, Carbohydrate 1.5, Sugar 0.1, Protein 3.6
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