GARLIC STEAK AND POTATO SKEWERS RECIPE BY TASTY
Here's what you need: sirloin steak, garlic cloves, salt, pepper, new potato, red onion, bamboo skewer
Provided by Evelyn Liu
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a bowl, season the steak with garlic, salt, and pepper, and stir thoroughly.
- On soaked bamboo sticks, skewer on the seasoned steak cubes, then potatos and onions.
- Repeat until the skewer is full.
- On a coal BBQ, cook the steak skewers for 2-3 minutes a side for medium-rare and 4-5 minutes for well done.
- Enjoy!
Nutrition Facts : Calories 232 calories, Carbohydrate 18 grams, Fat 9 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams
GARLIC BUTTER STEAK RECIPE BY TASTY
Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme
Provided by Alvin Zhou
Categories Dinner
Time 1h8m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 200°F (95°C).
- Generously season all sides of the steak with salt and pepper.
- Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F (51° C) for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done (you monster).
- Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature.
- Sear the steak for 30 seconds on the first side, then flip.
- Add the butter, garlic, rosemary, and thyme and swirl around the pan.
- Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
- Baste for about 30 seconds, then flip and baste the other side for about 15 seconds.
- Turn the steak on its side and cook to render off any excess fat.
- Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable.
- Slice the steak into ½ -inch (1 cm) strips, then fan out the slices and serve.
- Enjoy!
Nutrition Facts : Calories 575 calories, Carbohydrate 2 grams, Fat 54 grams, Fiber 1 gram, Protein 21 grams, Sugar 0 grams
GARLIC-MUSTARD GRILLED BEEF SKEWERS
Steps:
- Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.
- Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.
SIRLOIN STEAK WITH GARLIC BUTTER
I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.
Provided by Bob Cody
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat.
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Nutrition Facts : Calories 453 calories, Carbohydrate 1 g, Cholesterol 151.4 mg, Fat 32.2 g, Fiber 0.1 g, Protein 37.7 g, SaturatedFat 15.5 g, Sodium 166.8 mg, Sugar 0.2 g
STOVE-TOP POTATOES
Use the tiniest whole red potatoes you can find for this potato dish, but if they aren't available, simply quarter the larger ones.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Place the potatoes in a skillet filled with water to cover. Add the oil and garlic, bring to a boil, and cook at a rolling boil until the water has evaporated, about 15 to 20 minutes. Cook the potatoes 2 to 3 minutes more, until the skins are seared and golden, stirring the potatoes with a wooden spoon once or twice.
- Divide among 4 plates and serve, sprinkled with parsley.
STEAK AND VEGETABLE KABOBS
These are delicious with fresh sweet corn and a baked potato. You can spend the day out of the kitchen by assembling the kabobs in the morning, then letting them marinate all day before grilling at dinnertime. -Lorri Cleveland, Kingsville, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine first seven ingredients; set aside. On metal or soaked wooden skewers, alternately thread meat and vegetables. , Place in a large glass dish. Pour marinade over kabobs; cover and refrigerate for 6 hours or overnight, turning several times. Discard cloves., Grill over medium-hot heat until the meat reaches desired doneness and vegetables are tender. Serve with rice.
Nutrition Facts : Calories 195 calories, Fat 10g fat (0 saturated fat), Cholesterol 49mg cholesterol, Sodium 381mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
STEAK AND POTATOES ON A STICK
Love steak and potatoes? These Steak and Potato Kebabs from Delish.com are the best!
Categories steak and potato kebabs steak and potatoes kebabs grilling steak
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high. Soak skewers for 20 minutes.
- Toss steak with 2 tbsp. olive oil and 1 tbsp. rosemary. Season with salt and pepper to taste. Let marinate while you prepare the potatoes.
- Place potatoes in a large microwave-safe bowl. Cover and microwave on until just tender, about 6-8 minutes. Set aside until cool enough to handle. Toss with 2 tbsp. olive oil, 1 tbsp. rosemary and mustard. Season with salt and pepper to taste.
- Thread steak and potatoes onto skewers. Grill, turning occasionally, until steak is medium, 8 minutes.
- Serve with steak sauce, if desired.
STEAK AND POTATO KEBABS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high and brush the grates with vegetable oil. Put the potatoes in a microwave-safe bowl, cover and microwave until just tender, about 5 minutes. Toss the beef with the olive oil in a large bowl and season with salt and pepper. Thread the beef, potatoes and asparagus onto eight 10-inch skewers.
- Combine the ketchup, mustard, vinegar, 2 tablespoons water, the Worcestershire sauce, steak sauce and red pepper flakes in a small bowl. Grill the kebabs, turning occasionally, until marked, about 6 minutes for medium rare. Serve with the sauce.
More about "garlic steak and potato skewers recipe by tasty food"
BBQ STEAK AND POTATOES SKEWERS RECIPE - THE RECIPE REBEL
From thereciperebel.com
5/5 (2)Total Time 24 minsCategory Main CourseCalories 442 per serving
- Using a skewer (I liked to use the stainless steel ones!), pierce each potato through the center. Place potatoes in a single layer on a microwave-safe plate. Cook on high for 4 minutes, until somewhat tender (they should give some when you press them!).
- Meanwhile, In a large Ziploc bag, combine brown sugar, garlic powder, onion powder, paprika, black pepper and salt. Add steak cubes, seal, and massage the steak until the seasoning is evenly distributed.
ACCORDION POTATOES | TIKTOKS NEW CRAZE - GOOD FOOD …
From goodfoodbaddie.com
Ratings 28Total Time 55 minsCategory Dinner, Side Dish, SnackCalories 253 per serving
- Peel the potatoes. Then, cut the ends of the potatoes. Cut the potato lengthwise into 1/4 - 3/8 inch slices. Do not cut larger than 1/2 inch. Larger slices are harder to manipulate and also do not get as crispy when baked.
- Place the potato horizontally. Place the skewer on both sides of the potato. Use skewers as a base and cut vertical lines.
GARLIC BUTTER STEAK AND POTATO FOIL PACKETS | THE FOOD ...
From thefoodcafe.com
Servings 6Total Time 30 mins
GRILLED GARLIC-POTATO SKEWERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 40 mins
CUBE STEAK RECIPE WITH GRAVY (CROCKPOT OR STOVE TOP) • LOW ...
From jenniferbanz.com
RECIPE - FARM STAR LIVING
From farmstarliving.com
GRILLED STEAK AND POTATO KABOBS - FOODLION.COM
From foodlion.com
STEAK AND POTATO KABOBS WITH MUSHROOMS - A GOUDA LIFE
From agoudalife.com
5/5 (1)Servings 4Cuisine AmericanCategory Main Course
- Whisk the olive oil, honey, soy sauce, balsamic vinegar, chopped garlic, salt, pepper and rosemary together in a small bowl. Pour into the bag with the steak and mushrooms turning to coat then seal and refrigerate a minimum of 2 hours up to 6 hours.
- Pierce each potato with a fork a couple of times then add to a microwave safe bowl along with 1/2 tablespoon of olive oil and a sprinkle of salt tossing to coat them.
BEEF TOP SIRLOIN & POTATO KABOBS - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine AmericanCategory EntréeServings 4Total Time 30 mins
- Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
- Combine sauce ingredients in 1-cup glass measure. Microwave on HIGH 1-1/2 minutes, stirring once.
- Cut squash lengthwise in half. Cut beef Top Sirloin Steak and squash into 1-1/4-inch pieces. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss. Alternately thread beef and vegetables onto metal skewers.
- Place kabobs on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with remaining sauce during last 5 minutes.
EASY STEAK AND POTATO KABOBS - FAITHFULLY GLUTEN FREE
From faithfullyglutenfree.com
5/5 (1)Category Main DishesServings 5Total Time 2 hrs 25 mins
- Place the rosemary, parsley, garlic powder, pepper, mustard, vinegar, soy sauce, Worcestershire sauce, and olive oil in a large resealable bag. Stir to combine. Add the steak cubes, seal, and refrigerate for at least 2 hours.
- When you are ready to assemble your kabobs, simply prepare the potatoes as directed on the package (they only take 5 minutes to cook), and allow them to cool for a few minutes, until you can safely handle them.
- Place the steak and potatoes on a skewer, alternating the steak cubes with the cooked potatoes. You can also add chunks of bell pepper or mushrooms if you wish.
- Heat your grill to medium-high heat. Once it is hot, add the kabobs and cook for about 10 minutes, turning every few minutes, until the meat is done to your liking.
GARLIC STEAK & POTATOES - THE WHOLE COOK
From thewholecook.com
Cuisine Gluten Free, Sugar Free, Whole30Category EntreeServings 4Total Time 30 mins
- Add oil to a large skillet on medium-high heat. Once oil is hot, add the halved potatoes and sauté, stirring occasionally, for 10 to 15 minutes or until potatoes are tender and outside of potatoes are browned.
- Move potatoes to one side of the skillet. Add ghee to the empty space. Now add the steak pieces. Season potatoes and steak with dried oregano, salt, garlic powder, onion powder, black pepper, and chili powder. Stir (but keep the steak and potatoes separate.)
- Sauté steak on one side until browned, about a minute or two. Then flip, add minced garlic, and cook until steak pieces are how you like them and garlic is golden in color.
- Once steak is done, stir steak and potatoes together. Taste and add more salt or extra oregano if desired.
STEAK AND POTATO KEBABS RECIPE - FOODAL
From foodal.com
Cuisine BeefTotal Time 1 hr 30 minsCategory KebabsCalories 358 per serving
- Place cubed steak in a large bowl. Whisk together 2 tablespoons olive oil, soy sauce, oregano, coriander, paprika, black pepper, and garlic in a small bowl. Pour over the beef and stir to coat well. Cover and refrigerate for at least one hour, or up to 12 hours.
- Place potatoes in a large pot and cover with water. Bring to a boil over high heat. Cook for 6-10 minutes, until a fork pierces the skin easily. Remove from heat before potatoes are fully cooked – they will finish cooking on the grill.
- Place 2 tablespoons oil in a microwave-safe bowl. Pierce each potato a couple of times with a fork, add to the bowl, and stir to coat in the oil. Cover loosely with plastic wrap or a lid. Microwave for 6-8 minutes on medium power (50%), until a fork pierces the skin easily, stirring after 4 minutes. Make sure you do not cook the potatoes all the way through. Let cool and use immediately or refrigerate until ready to use.
- If you are using wooden skewers, be sure to soak them in water for at least 15 minutes to prevent scorching.
STEAK POTATO BELL PEPPER KABOBS - MODERN CRUMB
From moderncrumb.com
Cuisine AmericanTotal Time 8 hrs 30 minsCategory DinnerCalories 437 per serving
GRILLED BUTTER GARLIC STEAK & POTATO FOIL PACK DINNER - 4 ...
From 4sonrus.com
4.2/5 (76)Total Time 30 minsCategory Grilled, Main CourseCalories 593 per serving
- To a large mixing bowl, add the steak, oil, butter, salt, pepper, oregano, parsley, dried thyme, and rosemary leaves. Using a spatula, stir gently until everything is evenly combined and coated.
- Separate and spread out 4 12x12 sheets of aluminum foil. Divide the steak and potato mixture evenly out onto the center of each foil sheet. Wrap the foil up tightly around the contents of the packets, seal them well.
- Over high heat, grill the foil packets for 10-12 minutes. Flip and grill an additional 10-12 minutes.
- Open the packets, let them cook an extra two minutes, and garnish with the fresh thyme leaves, serving immediately.
STEAK AND POTATO KABOBS WITH CHIMICHURRI SAUCE - MODERN ...
From modernfarmhouseeats.com
Cuisine AmericanCategory DinnerServings 4Total Time 30 mins
- In a large bowl, whisk together marinade ingredients, and marinate steak for at least 30 minutes or overnight.
- Bring a large pot of salted water to a boil and cook potatoes until just tender, about 6-8 minutes. Drain and set aside.
- Thread steak, potatoes, bell peppers, and onions onto skewers; brush with steak marinade. Discard leftover marinade.
- Preheat grill to medium-high heat. Cook skewers, flipping halfway through, until steak is cooked to desired doneness and vegetables are tender but slightly crisp, about 8-12 minutes.
STEAK & POTATO SKEWERS - TASTEFUL SELECTIONS
From tastefulselections.com
Cuisine Honey Gold®Category AppetizerServings 4Total Time 35 mins
- Soak wooden skewers in warm water, 10-30 minutes, before using. In a large pot, bring potatoes to a boil. Salt the water and continue to boil until potatoes are fork tender, about 8-10 minutes. Drain and cool slightly.
- In a medium bowl, whisk together the oil, salt, red pepper flakes and oregano. Thread the steak, mushrooms, potatoes and tomatoes onto skewers and baste with olive oil mixture.
- Heat grill to medium-high heat and grill skewers for 10-12 minutes, turning once, until meat is cooked to desired doneness. Baste skewers again before removing from the grill. Serve hot.
GRILLED STEAK AND POTATO KABOBS - THE LEAN GREEN BEAN
From theleangreenbean.com
5/5 (1)Estimated Reading Time 4 mins
- In a small bowl, combine oil, vinegar, soy sauce, honey, Worcestershire, garlic and onion and stir to combine.
STEAK & POTATO SKEWERS WITH AVOCADO CHIMICHURRI RECIPE ...
From simplotfoods.com
- For the Avocado Chimichurri; combine avocado, cilantro, parsley, olive oil, lemon juice, vinegar and garlic in a food processor bowl. Blend or pulse ingredients until smooth. Store refrigerated for service.
- In the bowl of a food processor combine the garlic, paprika, turmeric, salt, pepper and vinegar. With the motor running drizzle in the olive oil. Add mixture to the beef and toss to coat. Allow to marinate for 2-4 hours.
SAUSAGE, POTATO AND BEER SKEWERS | SUMMER RECIPES DINNER ...
From pinterest.com.au
Estimated Reading Time 4 mins
GARLIC BUTTER STEAK & MUSHROOMS ⋆ REAL HOUSEMOMS
From realhousemoms.com
5/5 (1)Total Time 40 minsCategory Main DishCalories 422 per serving
SCALLION GARLIC STEAK AND POTATO KEBABS RECIPE BY AMY CASEY
From honestcooking.com
Servings 4Estimated Reading Time 2 minsCategory MainTotal Time 40 mins
GARLIC STEAK AND POTATO SKEWERS RECIPE BY TASTY | VEGGIE ...
From pinterest.co.uk
STEAK AND POTATO KABOB RECIPES
From tfrecipes.com
FARM STAR LIVING - GARLIC ROSEMARY POTATO & STEAK SKEWERS ...
From facebook.com
STEAK AND POTATO SKEWERS | RECIPE | STEAK POTATOES, FOOD ...
From pinterest.com
GARLIC PARMESAN STEAK RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED LEMON GARLIC POTATO KABOBS | RECIPE | POTATO ...
From pinterest.ca
PARENTS ON-THE-GO!
From farmstarliving.com
STEAK-AND-POTATO KEBABS RECIPE - FOOD NEWS
From foodnewsnews.com
STEAK AND POTATO KEBABS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED POTATO KABOBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARLIC STEAK AND POTATO SKEWERS RECIPE BY TASTY
From tfrecipes.com
GARLIC STEAK AND POTATO SKEWERS RECIPE BY TASTY - MASTERCOOK
From mastercook.com
AMISH COUNTRY POOR MAN’S HAMBURGER STEAKS - 12 TOMATOES
From 12tomatoes.com
PEPPER STEAK AND MASHED POTATOES - ALL INFORMATION ABOUT ...
From therecipes.info
STEAK AND POTATO KABOBS | RECIPE | POTATO KABOBS, RECIPES ...
From pinterest.ca
POTATOES | CLEAN FOOD CRUSH
From cleanfoodcrush.com
GRILLED STEAK POTATO MUSHROOM KABOBS - ALL INFORMATION ...
From therecipes.info
SANTA MARIA STEAK & POTATO SKEWERS — SAVORY SPICE
From savoryspiceshop.com
STEAK 'N' POTATO KABOBS RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love