HAMBURGER BARBECUE (SLOPPY JOES)
Make and share this Hamburger Barbecue (Sloppy Joes) recipe from Food.com.
Provided by Chef Skie
Categories One Dish Meal
Time 20m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In a large fry pan or electric fry pan, mix onion with cooked ground beef.
- In a bowl or measuring cup, mix together remaining ingredients to make a sauce.
- Pour sauce over ground beef and onion.
- Cook on medium-high until heated through, stirring occasionally.
- You can adjust the amount of tomato juice used depending on how runny or dry you like your sloppy joe.
- Serve on hamburger rolls or regular bread.
Nutrition Facts : Calories 189, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 194.7, Carbohydrate 6.5, Fiber 0.2, Sugar 5.8, Protein 14.4
SLOPPY JOE BURGERS
The hamburger entree came from my mother, who is a real down-to-center country cook. Because it calls for a can of soup, there's no fussing. The filling can also double as a flavorful baked potato topping.-Leann Jasper, Newmarket, Ontario
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.
Nutrition Facts : Calories 278 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
BURGER BARBECUE AKA SLOPPY JOES
This is a great sloppy joe recipe. I believe my grandmother gave the recipe to my mother and of course, I now make it. So much better than anything that comes out of a can and really easy--depending on chopping skills, prep time could be more or less
Provided by ncshagger
Categories One Dish Meal
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in oil with onion, celery and green pepper.
- Add remaining ingredients.
- Simmer on low for about 30 minutes.
- Serve in hamburger buns.
SLOPPY JOES
Sloppy joes are a simple, American staple the whole family can get stuck into. Add a dash of spicy chipotle or smoky barbecue sauce to the minced beef filling for some zing.
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
- Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.
Nutrition Facts : Calories 499 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 1.7 milligram of sodium
BARBECUE HAMBURGER ( SLOPPY JOES )
I love this recipe. It is similar to a sloppy joe. What makes it different is the addition of the veggies, which can be disguised if chopped small enough. I like to make in bulk and freeze in quart bags for OAMC.
Provided by Munchkin Mama
Categories Lunch/Snacks
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine celery and carrots in a saucepan. Add enough water to cover and cook until tender. Set aside but dont drain water.
- Brown meat with onions, stirring constantly. Drain if there is a lot of fat.
- Combine all ingredients including veggies and water together in a large pot. Let mixture simmer for 30 minutes or until most of the water has evaporated.
- Serve on hamburger buns.
Nutrition Facts : Calories 211.1, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 518.9, Carbohydrate 11.7, Fiber 0.9, Sugar 8.3, Protein 15
BBQ SLOPPY JOE BURGERS
These burgers have all the fun and flavor of a diner favorite, but they're easy to prepare at home, using Hamburger Helper sloppy joe mix.
Provided by By Cheri Liefeld
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Place onion rings in medium bowl; pour buttermilk over onions. Let soak 30 minutes.
- Heat oven to 400°F. Spray cookie sheet with cooking spray. In shallow bowl, beat egg. In another bowl, mix both bread crumbs, the cereal, salt and pepper.
- Drain onion rings, discarding buttermilk. Dip onion rings in egg, then coat with crumb mixture. Place on cookie sheet. Bake 10 to 13 minutes or until browned.
- Meanwhile, in 10-inch skillet, cook beef and chopped onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked and onion is tender; drain.
- Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk, hot water, barbecue sauce and corn. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Let stand 5 minutes (sauce will thicken as it stands).
- To serve, spoon sloppy joe mixture onto bun bottoms; top each with 1 or 2 onion rings. Cover with bun tops.
Nutrition Facts : ServingSize 1 Serving
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BARBECUE SLOPPY JOES RECIPE - CHRISTOPHER TUNNELL - FOOD …
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- In a large skillet, heat the oil. Add the onion and cook over moderately high heat until beginning to brown, about 6 minutes. Push the onion to one side of the skillet and add the ground sirloin and chuck. Cook, stirring, until browned, about 12 minutes. Add the garlic and cook until fragrant, 1 minute. Stir in the tomatoes, ketchup, barbecue sauce, tomato paste and vinegar. Simmer over moderately low heat, stirring, until the sauce is thick, 20 minutes. Season with salt and pepper.
- Preheat the broiler. Set the bun bottoms on serving plates. Lay the cheese on the bun tops and broil until melted, about 1 minute. Spoon the Sloppy Joe mixture on the buns; serve.
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- In the same skillet over medium heat, brown ground beef and onion 6 to 8 minutes or until no pink remains, breaking up clumps as it cooks; drain off any excess fat. Add crumbled bacon, barbecue sauce, salt, and pepper and cook 5 minutes, or until heated through.
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