CREAMY BRATWURST STEW
A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. -Susan Holmes, Germantown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.
Nutrition Facts : Calories 544 calories, Fat 39g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 1367mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
CREAMY BRATWURST STEW
I have not tried this recipe. This recipe is from All Recipes. The recipe was submitted by Susan Holmes.
Provided by internetnut
Categories Stew
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the potatoes; carrots, celery, onion and green pepper. Top with bratwurst slices. Combine the broth, salt, basil and pepper; pour over top. Cover and cook on low for 7 hours or until vegetables are tender and sausage is no longer pink.
- Stir in cream. Combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 30 minutes or until gravy is thickened.
Nutrition Facts : Calories 1324.5, Fat 106.5, SaturatedFat 38.4, Cholesterol 274, Sodium 3263.6, Carbohydrate 37.8, Fiber 3.5, Sugar 2.9, Protein 51.5
CREAMED BRATWURST
I can't remember where I originally got this recipe. I am a big fan of bratwursts and this gives me another way to serve them up. It is a great comfort food recipe for me.
Provided by SarithaAnn
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook onion and mustard in margarine till tender.
- Stir in bratwurst, beer, mushrooms, beef broth, sugar and 1/4 teaspoons pepper.
- Simmer 5 minutes.
- Stir flour into sour cream.
- Stir some pan juices into sour cream mixture to thin.
- Stir into bratwurst mixture.
- Cook and stir till thickened and bubbly.
- Cook and stir 1 minute more.
- Serve over noodles.
- Sprinkle with parsley.
BRATWURST AND SOUR CREAM
I'm not quite sure where this recipe came from. But, it's been a longtime favorite in my family. This is an unusual recipe.
Provided by joanna.l.wilson
Categories Meat
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and garlic in a large saucepan. Add onion, black pepper, and red pepper to pan. Saute until soft and golden.
- Add bratwurst to pan and brown. Remove bratwurst from pan.
- Add flour to pan & stir to absorb oil.
- Slowly add beer to pan & stir well. Return bratwurst to pan. Cover and simmer 30 min, stirring occasionally.
- Slowy stir in sour cream. Make sure to gradually add sour cream so that it does not curdle.
- Heat through.
- Serve over hot buttered noodles.
BRATWURST SOUP
I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of my husband's ever since and is requested whenever the guys are hanging out. -Anna Miller, Churdan, Iowa
Provided by Taste of Home
Time 35m
Yield 8 servings (2 quarts)
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook and crumble bratwurst with onion and carrot over medium heat until meat is no longer pink, 5-7 minutes; drain. , Stir in beans, jalapeno, pepper and broth; bring to a boil. Whisk together flour and 1/2 cup milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 5 minutes. Gradually stir in remaining milk. Add cheese; cook and stir over low heat until melted.
Nutrition Facts : Calories 468 calories, Fat 25g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 1322mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.
CREAMY BRATWURST AND POTATO SOUP
I came up with this the other night after being chilled to the bone from a broken furnace at the office. It is a definite chill chaser. This and a crunchy crusted piece of garlic toast is a meal in itself.
Provided by Smoky Okie
Categories One Dish Meal
Time 1h35m
Yield 5 quarts, 20 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in Dutch oven.
- On medium low heat, sweat onion, garlic, and potatoes.
- Season with white pepper and salt.
- Potatoes will begin to form a slurry from their starch. This is normal.
- Continue to sweat until potatoes begin to soften, adding liquid if necessary (beer, white wine, broth,etc).
- When potatoes have softened, add milk,cream and nutmeg and bring to slow simmer.
- From this point on, do not allow to boil. Only allow a slow simmer.
- After returning to simmer, slowly add grated cheese and melt into mixture.
- Add bratwurst, return to simmer, and simmer 30 minutes.
- Salt and pepper to taste.
- If soup is too thin, or if soup has accidentally come to a boil and broken make a slurry made of 3 parts milk or water to 1 part flour and add a little at a time to the simmering soup allowing it to thicken before adding more.
- Stir in parsley.
- Serve with your favorite salad and/or fresh garlic toast.
BRATWURSTS WITH CARAMELIZED ONIONS & CREAMY HORSERADISH
This recipe is from Gail Ciampa of the Providence Journal. I've been making it for 2 years and its a family favorite. The taste sensation of biting through the cold horseradish sauce, the warm caramelized onions, the crisp garlicky brat and the toasted roll is pure heaven.
Provided by elliesstuff
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- To caramelize onions, heat butter in a large, heavy skillet over medium-high heat. When melted and hot, add onion slices and cook until golden brown, stirring occasionally, 10-15 minutes.
- Add sugar and cook until onions are deep golden brown, stirring frequently, about 5 minutes more.
- Remove onions from heat and set aside.
- Mix all horseradish sauce ingredients together in a small bowl and refrigerate until ready to use.
- Grill brats (I prefer to slice them partially through).
- Place in toasted buns, spread with (mustard) onions and then horseradish sauce.
Nutrition Facts : Calories 565.8, Fat 40.2, SaturatedFat 17.1, Cholesterol 98.1, Sodium 975.4, Carbohydrate 33.7, Fiber 2.6, Sugar 8.5, Protein 17.6
More about "creamed bratwurst food"
CREAMED BRATWURST - RECIPE | COOKS.COM
From cooks.com
5/5 (2)
BRATWURST MAKING 101 | HOMEMADE BRATWURST RECIPE | PS ...
From psseasoning.com
WHAT TO SERVE WITH BRATWURST: 20 BEST SIDE DISHES
From meatsumo.com
BRATWURST IN SOUR CREAM RECIPE BY MELTING.POT | IFOOD.TV
From ifood.tv
HOW TO PAN-FRY BRATWURST - A GOOD LIFE FARM
From cosmopolitancornbread.com
CREAMED BRATWURST – TRIG'S SMOKEHOUSE
From trigssmokehouse.com
BRATWURST WITH EGG AND MILK (BRATWURST MIT EI UND MILCH)
From meatsandsausages.com
BRATWURST IN SOUR CREAM SAUCE – DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
CREAMY BRATWURST PASTA (DAIRY-FREE) – THE FOOD JOY
From thefoodjoy.com
EASY BRATWURST PASTA - SUPER EASY RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
HOMEMADE BRATWURST • CURIOUS CUISINIERE - CULTURAL RECIPES
From curiouscuisiniere.com
PAN FRIED BRATWURST • THE KITCHEN MAUS
From thekitchenmaus.com
BRATWURST RECIPES | ALLRECIPES
From allrecipes.com
CREAMED SAUERKRAUT - GERMAN VERSION ⋆ MY GERMAN RECIPES
From mygerman.recipes
3 SIMPLE WAYS TO COOK BRATWURST IN THE OVEN - WIKIHOW
From wikihow.com
CREAMED BRATWURST - RECIPES | COOKS.COM
From cooks.com
BRATWURST BAKE WITH SPANISH SWEET ONIONS & GRAPES ...
From kitchenfrau.com
BRATWURST: HOW TO COOK BRATWURST (BRATS) THE RIGHT WAY - LGCM
From lakegenevacountrymeats.com
BRATWURST LEEK CREAM TART – DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
ONE-SKILLET BRATWURST + CARAMELIZED ONIONS RECIPE
From saltpepperskillet.com
10 BEST BRATWURST CASSEROLE RECIPES | YUMMLY
From yummly.com
10 BEST BRATWURST DINNER RECIPES | YUMMLY
From yummly.com
BRATWURST IN SOUR CREAM - RECIPE | COOKS.COM
From cooks.com
HOMEMADE GERMAN BRATWURST RECIPE :: THE MEATWAVE
From meatwave.com
CREAMED BRATWURST RECIPE BY MICROWAVE.LADY | IFOOD.TV
From ifood.tv
HOW TO COOK BRATWURST – ALL THE BEST WAYS TO COOK BRATS
From cookyaunty.com
HOMEMADE GERMAN BRATWURST - THE DARING GOURMET
From daringgourmet.com
GERMAN CREAMED BRATWURST - RECIPE #21126 - FOODGEEKS
From foodgeeks.com
10 DELISH BRATWURST SAUSAGE RECIPES - FORKLY
From forkly.com
HOW TO COOK BRATWURST (+6 BRATWURST RECIPES) - WHOLE LOTTA YUM
From wholelottayum.com
19 HEARTY BRATWURST RECIPES | TASTE OF HOME
From tasteofhome.com
ALL RECIPES VS CREAMED BRATWURST RECIPE - WEBETUTORIAL
From webetutorial.com
BRATWURST WITH CREAMY APPLE COMPOTE RECIPE | EPICURIOUS
From epicurious.com
BRATWURST AND SOUR CREAM RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOMEMADE GERMAN BRATWURST - TASTE OF ARTISAN
From tasteofartisan.com
BRATWURST IN SOUR CREAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
HOW TO COOK BRATWURST IN THE OVEN - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CREAMED BRATWURST - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
CREAMED BRATWURST - RECIPE | COOKS.COM
From cooks.com
CREAMED BRATWURST RECIPE BY GLOBAL.POTPOURRI | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love