Ave And Mollys Brownie Cookie Bars Food

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AVE AND MOLLY'S BROWNIE COOKIE BARS



Ave and Molly's Brownie Cookie Bars image

This brownie cookie bar recipe is modified from one of my favorite cookie recipes that my friend and I made while experimenting in the kitchen. Disappears from the fridge!

Provided by Cookies

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 43m

Yield 16

Number Of Ingredients 14

1 ½ cups white sugar
1 cup butter, softened
½ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 ⅓ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ⅓ cups chocolate chips
⅓ cup heavy whipping cream
½ cup white sugar
½ cup chocolate chips
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
  • Beat 1 1/2 cups white sugar, butter, and brown sugar together in a bowl until fluffy; add eggs and 1 teaspoon vanilla extract.
  • Sift flour, baking powder, baking soda, and salt together into a separate bowl. Add to egg mixture. Stir in 1 1/3 cups chocolate chips. Spread batter evenly into the prepared pan.
  • Bake in the preheated oven until edges are browned and crisp, 10 to 12 minutes. Cool cookies for at least 10 minutes.
  • Pour heavy cream, 1/2 cup sugar, 1 teaspoon vanilla extract, and 1/2 cup chocolate chips, in that order, in a saucepan over medium heat. Cook and stir until melted, 3 to 5 minutes. Pour over cookies in pan.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 58.1 g, Cholesterol 60.5 mg, Fat 19.9 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 12.1 g, Sodium 278.6 mg, Sugar 42.3 g

TURKISH COFFEE BROWNIES



Turkish Coffee Brownies image

Provided by Molly Yeh

Categories     dessert

Time 1h25m

Yield 16 brownies

Number Of Ingredients 22

Nonstick cooking spray, for the pan
1 cup granulated sugar
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
2 teaspoons instant espresso powder
1/2 teaspoon ground cardamom
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon kosher salt
1 stick (8 tablespoons) unsalted butter, melted but not hot
1 teaspoon vanilla extract
2 large eggs
3/4 cup chopped toasted walnuts, plus more for topping
1 cup powdered sugar
3 tablespoons cocoa powder
3 tablespoons unsalted butter, melted
1 tablespoon brewed coffee or 1/4 teaspoon espresso powder plus 1 tablespoon water
1 tablespoon honey
1 teaspoon vanilla extract
1/4 teaspoon ground cardamom
Pinch kosher salt
Sprinkles, for topping

Steps:

  • For the brownies: Preheat the oven to 350 degrees F. Grease an 8-inch square pan with cooking spray and line with parchment paper, allowing 1-inch wings to hang over the edges.
  • Whisk together the granulated sugar, flour, cocoa powder, espresso powder, cardamom, baking powder, cinnamon and salt in a large bowl. Whisk together the butter, vanilla and eggs in a medium bowl. Pour the wet mixture into the dry mixture and stir to combine. Fold in the walnuts.
  • Pour the batter into the prepared pan and spread it out evenly (it will be quite a thin layer). Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan on a rack for 10 minutes, then lift out of the pan and place on the rack to cool completely.
  • For the glaze: Whisk together the powdered sugar, cocoa powder, butter, coffee, honey, vanilla, cardamom and salt in a medium bowl until smooth.
  • Pour the glaze on the cooled brownie, spread it around and top with walnuts and sprinkles. Let dry, then cut into squares.

BROWNIE COOKIES



Brownie Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h30m

Yield 36 cookies

Number Of Ingredients 10

4 ounces baking chocolate (unsweetened or bittersweet)
2 cups granulated sugar
2 sticks salted butter, softened
3 large eggs
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
1/4 cup plus 1 tablespoon cocoa powder
1 teaspoon baking powder
1/2 teaspoon kosher salt
Powdered sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.
  • Put the chocolate in a microwave-safe bowl and melt it in the microwave. Stir and let cool.
  • Using an electric mixer, mix together the sugar and butter in a large bowl until totally combined. With the mixer on low, slowly drizzle in the cooled chocolate. Scrape the bowl and mix again. Mix in the eggs one at a time, then the vanilla. Scrape the bowl once more and mix.
  • Combine the flour, cocoa powder, baking powder and salt in a bowl and stir it together. Add it in scoops to the mixing bowl with the mixer on low. Scrape the bowl once and mix one final time until all combined.
  • Scoop generous tablespoons of the dough onto the prepared baking sheet, then bake until the cookies are poufy and set, 11 to 12 minutes. Let them sit on the baking sheet for 1 to 2 minutes, then remove them to a wire rack to cool completely. Repeat with the remaining dough.
  • Once cool, sprinkle generously with powdered sugar.

MAGIC BROWNIE BARS



Magic Brownie Bars image

When I was a kid, one of my all-time favorite treats was magic cookie bars. This recipe combines all the same classic flavors in a magic brownie bar! —Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 5

1 package (17-1/2 ounces) brownie mix
1 package (11 ounces) butterscotch chips
2 cups sweetened shredded coconut
1 cup chopped pecans, optional
1 can (14 ounces) sweetened condensed milk

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. , Prepare brownie mix batter according to package directions. Transfer to prepared pan. Top with butterscotch chips, coconut and, if desired, pecans. Drizzle with milk. Bake until topping is light golden, 35-40 minutes., Cool completely in pan on a wire rack. Lifting with foil, remove brownies from pan. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 200 calories, Fat 10g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 91mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

AVE AND MOLLY'S BROWNIE COOKIE BARS



Ave and Molly's Brownie Cookie Bars image

This brownie cookie bar recipe is modified from one of my favorite cookie recipes that my friend and I made while experimenting in the kitchen. Disappears from the fridge!

Provided by Cookies

Categories     Bar Cookies

Time 43m

Yield 16

Number Of Ingredients 14

1 ½ cups white sugar
1 cup butter, softened
½ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 ⅓ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ⅓ cups chocolate chips
⅓ cup heavy whipping cream
½ cup white sugar
½ cup chocolate chips
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
  • Beat 1 1/2 cups white sugar, butter, and brown sugar together in a bowl until fluffy; add eggs and 1 teaspoon vanilla extract.
  • Sift flour, baking powder, baking soda, and salt together into a separate bowl. Add to egg mixture. Stir in 1 1/3 cups chocolate chips. Spread batter evenly into the prepared pan.
  • Bake in the preheated oven until edges are browned and crisp, 10 to 12 minutes. Cool cookies for at least 10 minutes.
  • Pour heavy cream, 1/2 cup sugar, 1 teaspoon vanilla extract, and 1/2 cup chocolate chips, in that order, in a saucepan over medium heat. Cook and stir until melted, 3 to 5 minutes. Pour over cookies in pan.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 58.1 g, Cholesterol 60.5 mg, Fat 19.9 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 12.1 g, Sodium 278.6 mg, Sugar 42.3 g

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