NEW ENGLAND CLAM CHOWDER
Provided by Emeril Lagasse
Categories main-dish
Time 2h30m
Yield 4 quarts, 12 servings
Number Of Ingredients 16
Steps:
- In a large stockpot bring 3 cups of water to a boil. Add the clams, cover, and cook for 5 minutes. Uncover the pot and quickly stir the clams with a wooden spoon. Cover and cook 5 to 10 minutes longer (this will depend on the type and size of the clams), or until most of the clams are open.
- Transfer the clams to a large bowl or baking dish and strain the broth twice through a fine-mesh sieve into a bowl, being careful to strain out the sand. (You should have about 8 cups of clam broth. If not, add enough water to bring the volume up to 8 cups.) When the clams are cool enough to handle, remove them from their shells and chop into 1/2-inch pieces. Set the clams and broth aside.
- Cook the bacon in a large heavy pot over medium heat until crisp and the fat is rendered. Pour off all the bacon fat except 2 tablespoons. Add the 4 tablespoons butter, leeks, onions, and celery and cook until softened, about 5 minutes. Add the garlic, thyme, and bay leaves and cook until the vegetables are thoroughly wilted, about 3 minutes, being careful not to brown. Add the potatoes and reserved clam broth and bring to a boil. Lower the heat, cover, and simmer until the broth thickens slightly and the potatoes are very tender, about 30 minutes. (If you like a thicker broth, mash some of the potatoes against the side of the pot with a wooden spoon.). Remove from the heat, Discard the thyme stems and bay leaves, stir in the clams and cream, and season with the pepper and the salt to taste.
- Set the chowder aside for 1 hour, covered, to allow the flavors to marry. Place the pot over low heat and slowly reheat, being careful not to let boil. Serve hot; garnish each bowl with a pat of butter and some parsley and chives.
FALL RIVER CLAM CHOWDER
Steps:
- In a soup pot, cook the bacon until crisp; remove and reserve. To the bacon fat, add the leeks and cook until tender, about 4 minutes. Add the potatoes and water. Bring up to a boil, reduce the heat to a simmer and add half-and-half. Cook until the potatoes are tender, about 20 minutes. Add the clams and bacon and continue cooking for 3 minutes. Season with salt and white pepper. Garnish with shaved green onions and Creole seasoning, if desired.
EMERIL LAGASSE CLAM CHOWDER
Make and share this Emeril Lagasse Clam Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 1h26m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a heavy stock-pot, over medium-high heat, cook the bacon until crisp, about 8 minutes.
- Stir in the leeks, onion, celery, and carrots.
- Saute for about 2 minutes or until the vegetables start to wilt.
- Season the vegetables with salt and pepper.
- Add the bay leaves and thyme.
- Stir in the flour and cook for 2 minutes.
- Add the potatoes.
- Stir in the clam juice.
- Bring the liquid up to a boil and reduce to a simmer.
- Simmer the mixture until the potatoes are fork tender, about 12 minutes.
- Add the heavy cream and bring up to a simmer.
- Add the clams and simmer for 2 minutes.
- Stir in the parsley.
- Season with salt and pepper if needed.
- Ladle into shallow bowls and serve.
More about "fall river clam chowder food"
FALL RIVER CLAM CHOWDER RECIPE - EMERIL LAGASSE | FOOD
Step 1. In a large soup pot, add the clams and 4 cups of water. Bring to a simmer over moderately high heat, cover and cook until the clams …
From foodandwine.com
5/5 Category Clam ChowderServings 8-10Total Time 45 mins
From foodandwine.com
5/5 Category Clam ChowderServings 8-10Total Time 45 mins
- In a large soup pot, add the clams and 4 cups of water. Bring to a simmer over moderately high heat, cover and cook until the clams start to open, about 4 minutes. As the clams open, transfer them to a large bowl to cool; discard any clams that do not open. Strain the clam liquid into a large measuring cup (there should be 5 1/2 cups of liquid). Add enough chicken broth to make 7 1/2 cups. Remove the clams from their shells and coarsely chop them.
- Wipe out the soup pot and place over moderate heat. Add the bacon and cook, stirring occasionally, until crisp, about 12 minutes. Add the onions, carrots, celery, 2 teaspoons of salt, cayenne and the bay leaf. Cook until the vegetables are soft, about 10 minutes. Stir in the flour and cook until it begins to stick to the bottom of the pan, about 2 minutes. Stir in the clam-broth mixture and bring to a boil. Add the potatoes, corn and Old Bay and simmer over moderately low heat until the potatoes are tender, about 15 minutes. Stir in the half-and-half, parsley, Worcestershire sauce and Tabasco. Remove from the heat and stir in the clams. Discard the bay leaf and season the chowder with salt and pepper. Ladle the chowder into bowls and serve.
FALL RIVER CLAM CHOWDER RECIPE - TABLE AGENT
Recipe. In a large stockpot, over medium heat, fry bacon until crisp. Stir in leeks, celery, and carrots, season with salt and pepper, and add bay leaves. Cook, …
From tableagent.com
Cuisine Cajun/CreoleCategory Recipemealtype Object (5)Servings 10
From tableagent.com
Cuisine Cajun/CreoleCategory Recipemealtype Object (5)Servings 10
FALL RIVER CLAM CHOWDER RECIPE | EMERIL LAGASSE
In a soup pot, cook the bacon until crisp; remove and reserve. To the bacon fat, add the leeks and cook until tender, about 4 minutes. Add the potatoes and water. Bring up to a boil, reduce the heat to a simmer and add half-and-half. Cook until the potatoes are tender, about 20 minutes. Add the clams and bacon and continue cooking for 3 minutes.
From cookingchanneltv.com
Cuisine AmericanCategory AppetizerServings 4Total Time 50 mins
From cookingchanneltv.com
Cuisine AmericanCategory AppetizerServings 4Total Time 50 mins
FALL RIVER CLAM CHOWDER RECIPE - FOOD NEWS
Fall River Clam Chowder 1 lb clams Chopped Salt to taste 1 c leeks Chopped, white part 1 c Water 1/2 c bacon Diced white pepper Freshly-ground 3 c Half-and-half 1/2 c green onions Shaved 2 c potatoes Peeled, 1/2" diced In a soup pot, …
From foodnewsnews.com
From foodnewsnews.com
CLAM CHOWDER DELIVERY IN FALL RIVER - ORDER CLAM CHOWDER NEAR …
Enjoy the best Clam chowder delivery Fall River offers with Uber Eats. Discover restaurants and shops offering Clam chowder delivery near you then place your order online.
From ubereats.com
From ubereats.com
FALL RIVER CLAM CHOWDER – RECIPES NETWORK
Step 1. In a soup pot, cook the bacon until crisp; remove and reserve. To the bacon fat, add the leeks and cook until tender, about 4 minutes. Add the potatoes and water.
From recipenet.org
From recipenet.org
THE BEST CHOWDER IN FALL RIVER - TRIPADVISOR
Best Chowder in Fall River, Massachusetts: Find 3,011 Tripadvisor traveller reviews of the best Chowder and search by price, location, and more.
From tripadvisor.ca
From tripadvisor.ca
CLAM CHOWDER : RECIPES - COOKING CHANNEL
Directions. Watch how to make this recipe. Wash and scrub the clams to get rid of the dirt. Set the littlenecks aside in the refrigerator, and combine the cherrystone clams with the water, garlic, bay leaves, and thyme leaves in a large pot. Cover, and steam over medium-high heat until the clams have all popped open, about 15 minutes.
From cookingchanneltv.com
From cookingchanneltv.com
15 FALL RIVER CLAM CHOWDER IDEAS - PINTEREST.COM
Sep 27, 2016 - Explore eleanor towers's board "fall river clam chowder" on Pinterest. See more ideas about clam chowder, chowder, clam chowder recipes.
From pinterest.com
From pinterest.com
SOUP STORE GOURMET SOUPS | BLOUNT RETAIL
Scallop & Bacon Chowder. Clam Bake Chowder with Chourico GF. Uncle Teddy’s Chunky Beef Chili GF HF. Italian Style Wedding Soup with Meatballs. Chicken Noodle Soup DF LF. Kale Soup with Chourico GF HF. Chicken Tortilla GF. Vegetable Stew with Beef. Angus Beef & Barley Soup.
From blountretail.com
From blountretail.com
EMERIL'S CLAM CHOWDER | EMERILS.COM
Stir in the flour and cook for 2 minutes. Add the potatoes. Stir in the clam juice. Bring the liquid up to a boil and reduce to a simmer. Simmer the mixture until the potatoes are fork tender, about 12 minutes. Add the cream and bring up to simmer. Add the clams and simmer for 6 minutes. Stir in the parsley. Season with salt and pepper if needed.
From emerils.com
From emerils.com
THE BEST CLAM CHOWDER IN FALL RIVER (UPDATED APRIL 2022
Chad's Chowder House. 36 reviews Closed Now. American, Seafood $$ - $$$ Menu. 3.0 mi. Somerset. “Good clam chowder and clamcakes”. “Award winning chowder”. 7. 15 Point Road. 369 reviews Closed Now.
From tripadvisor.com
From tripadvisor.com
THE BEST CLAM CHOWDER IN FALL RIVER - TRIPADVISOR
Best Clam Chowder in Fall River, Massachusetts: Find 3,239 Tripadvisor traveller reviews of the best Clam Chowder and search by price, location, and more.
From tripadvisor.ca
From tripadvisor.ca
EASY CLAM CHOWDER RECIPES & IDEAS | FOOD & WINE
A fall river clam chowder, a cherrystone clam chowder with corn and a smoky clam chowderare just a few of the comforting clam chowder recipes featured in this collection. Read More. White Corn and ...
From foodandwine.com
From foodandwine.com
FALL RIVER CLAM CHOWDER - BIGOVEN.COM
In a soup pot, cook the bacon until crisp; remove and reserve. To the bacon fat, add the leeks and cook until tender, about 4 minutes. Add the potatoes and water. Bring up to a boil, reduce the heat to a simmer and add half-and-half. Cook until the potatoes are tender, about 20 minutes. Add the clams and bacon and continue cooking for 3 minutes.
From bigoven.com
From bigoven.com
10 BEST CHERRYSTONE CLAMS RECIPES | YUMMLY
Fall River Clam Chowder Food and Wine. half-and-half, red potatoes, celery ribs, low sodium chicken broth and 14 more. Deviled Clams Just a Pinch. onion, butter, cheddar, cherrystone clams, jack, bread, clam juice and 1 more . Classic New England Clam Chowder Yankee. bacon strips, flour, heavy cream, chopped fresh thyme, Spanish onion and 4 more. Grandfather's …
From yummly.com
From yummly.com
THE 6 TYPES OF CLAM CHOWDER IN NEW ENGLAND - FEARLESS …
Manhattan Clam Chowder. 4. Milky Maine Clam Chowder. Chowders take on a slightly different feel the further north you go in New England. In Maine, there are three defining features of clam chowder. The first is that soft-shell clams (also called steamers) are included as much, if not more than hard-shell clams.
From fearlesseating.net
From fearlesseating.net
FALL RIVER CLAM CHOWDER RECIPE | RECIPE | CLAM CHOWDER RECIPES, …
Aug 20, 2020 - A recipe from Emeril Lagasse, from the 2007 Classic in Aspen.Emeril Lagasse: Clam ChowderWarming Soup Recipes...
From pinterest.com
From pinterest.com
ASTRAY RECIPES: FALL RIVER CLAM CHOWDER
In a soup pot, cook the bacon until crisp; remove and reserve. To the bacon fat, add the leeks and cook until tender, about 4 minutes. Add the potatoes and water.
From astray.com
From astray.com
CLAM CHOWDER (RECIPE VIDEO + STEP-BY-STEP GUIDE) - PROPERFOODIE
Use the wine to deglaze the pan (scrape bits off the bottom). When the wine has reduced by half start to gradually add the milk, whilst continually stirring. Once all the milk has been added bring the chowder to the boil then place on the lid and simmer for 20 minutes or until the potatoes are cooked.
From properfoodie.com
From properfoodie.com
FALL RIVER CLAM CHOWDER I RECIPE - COOKING INDEX
Stir in the clam juice. Bring the liquid up to a boil and reduce to a simmer. Simmer the mixture until the potatoes are fork tender, about 12 minutes. Add the cream and bring up to simmer. Add the clams and simmer for 2 minutes. Stir in the parsley. Season with salt and pepper if needed. Ladle into shallow bowls and serve.
From cookingindex.com
From cookingindex.com
CLAM CHOWDER (THE BEST) | RICARDO
In a large pot over medium heat, soften the onion and leek in the butter until translucent, about 10 minutes. Add the flour and cook for 1 minute while stirring. Add the clam juice. Bring to a boil, stirring constantly. Add the milk, potatoes, bay leaves and nutmeg. Bring to a boil, stirring constantly. Simmer over medium heat for 20 minutes or ...
From ricardocuisine.com
From ricardocuisine.com
SOUP STORE HOME | BLOUNT RETAIL
We’re located adjacent to Blount Fine Foods headquarters in Fall River, MA. Purchase restaurant-quality soups direct from the factory, try before you buy at daily soup tastings, and check out our bargain freezers to find a variety of gourmet soups at a great value. Visit today and taste our passion! Spring/Summer Hours. STARTING: MONDAY, APRIL 18TH, 2022. Sunday …
From blountretail.com
From blountretail.com
FALL RIVER CLAM CHOWDER | EMERILS.COM
In a large stockpot, over medium heat, fry the bacon until crisp. Stir in the leeks, celery, and carrots, season with salt and pepper, and add bay leaves. Cook, stirring, until the vegetables are soft and tender, about 10 minutes. Stir in the flour and cook for 10 minutes, stirring occasionally. Add the clam juice, potatoes, and corn, season ...
From emerils.com
From emerils.com
FALL RIVER CLAM CHOWDER
Ingredients. 1/2 pound bacon, medium dice; 1 cup chopped leeks (about 1 pound) 1 cup chopped yellow onions; 1/2 cup chopped celery; 1 carrot, peeled and diced
From crecipe.com
From crecipe.com
NEW ENGLAND CLAM CHOWDER - BLOUNT FINE FOODS
New England Clam Chowder. Authentic New England Clam Chowder, thick and rich, made with sweet cream and flavorful clam broth, loaded with chunks of clams, potatoes and spices. INGREDIENTS: Light Cream, Potatoes, Clam Meat, Onions, Clam Broth From Concentrate, Modified Food Starch, Butter (Cream, Salt), Clam Base (Cooked Clams [Clams, Water ...
From blountfinefoods.com
From blountfinefoods.com
WHAT TO EAT WITH CLAM CHOWDER - FOG HARBOR ON PIER 39
Bread. We start off with our most simple and obvious food to pair with clam chowder – bread! When cham chowder is served in a bowl of bread, it tastes fantastic and makes it that much more fun to eat. However, if you would like to keep it simple, go for some buttery and soft bread rolls. Then, tear off a piece of bread and dunk it into the ...
From fogharbor.com
From fogharbor.com
BEST CLAM CHOWDER IN FALL RIVER RESTAURANTS, SPRING 2022
Clam chowder. To make this soup you will need shellfish, broth and vegetables - potatoes, onions and carrots. In the US, the most common are two species of chowder with shellfish - a chowder from New England and a traditional Manhattan chowder. In the first case, the basis of soup is cream or milk, and in the second - tomato paste or tomatoes.
From restaurantguru.com
From restaurantguru.com
CREAMY FALL CLAM CHOWDER - CAROLINA COUNTRY
Melt butter in a heavy pot over medium heat. Sauté shallot, celery, red peppers and mushrooms until tender. Stir in garlic. Add flour and black & white peppers. Cook 4–5 minutes, stirring often to incorporate flour. Whisk milk and half & half into flour mixture until smooth. Add thyme and clams. Simmer until slightly thickened being careful ...
From carolinacountry.com
From carolinacountry.com
THE BEST CLAM CHOWDER IN FALL RIVER - TRIPADVISOR
Best Clam Chowder in Fall River, Massachusetts: Find 2,534 Tripadvisor traveller reviews of the best Clam Chowder and search by price, location, and more.
From tripadvisor.in
From tripadvisor.in
FALL RIVER CLAM CHOWDER RECIPE - COOKEATSHARE
In a soup pot, cook the bacon till crisp; remove and reserve. To the bacon fat, add in the leeks and cook till tender, about 4 min. Add in the potatoes and water.
From cookeatshare.com
From cookeatshare.com
FALL RIVER CLAM CHOWDER RECIPE | EAT YOUR BOOKS
Fall River clam chowder from Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril by Emeril Lagasse and Marcelle Bienvenu Shopping List …
From eatyourbooks.com
From eatyourbooks.com
THE 8 BEST CANNED CLAM CHOWDERS IN 2022 - THE SPRUCE EATS
The 8 Best Canned Salmon in 2022: Taste Tested. Final Verdict. The Bar Harbor Ready to Serve New England Clam Chowder ( view at Amazon) is an excellent all-around choice that gets high marks in taste, ingredients, and convenience.
From thespruceeats.com
From thespruceeats.com
5 STAR CLAM CHOWDER RECIPE RECIPES ALL YOU NEED IS FOOD
1 1/2 teaspoons salt: 1 cup chopped celery: 2 cups diced potatoes: 1 cup chopped onion: 2 (6 1/2 ounce) cans chopped clams: 1 quart half-and-half
From stevehacks.com
From stevehacks.com
FALL RIVER CLAM CHOWDER I RECIPE - COOKEATSHARE
Saute/fry for about 2 min or possibly till the vegetables start to wilt. Season the vegetables with salt and pepper. Add in the bay leaves and thyme. Stir in the flour and cook for 2 min. Add in the potatoes. Stir in the clam juice. Bring the liquid up to a boil and reduce to a simmer. Simmer the mix till the potatoes are fork tender, about 12 ...
From cookeatshare.com
From cookeatshare.com
FALL RIVER CLAM CHOWDER
Ingredients. 1/2 cup (about 4 ounces) diced bacon; 1 cup chopped leeks (bottom white part only) 2 cups peeled 1/2-inch diced potatoes; 1 cup water; 3 cups half and half
From crecipe.com
From crecipe.com
NEW ENGLAND CLAM CHOWDER - FALL FEAST 1ST COURSE - ITS THYME 2 …
In a 2- to 3-quart pot on high heat, boil the diced potatoes in salted water until tender, 5 to 8 minutes. Drain and set aside. Turning back to the onion/bacon mixture, increase the heat to medium-low. Add the flour gradually, stirring continuously, until a thick paste forms. Stir and cook 5 minutes.
From itsthyme2cook.com
From itsthyme2cook.com
FALL RIVER CLAM CHOWDER RECIPE | RECIPE | CHOWDER RECIPES, CLAM …
Sep 5, 2011 - A recipe from Emeril Lagasse, from the 2007 Classic in Aspen.Emeril Lagasse: Clam ChowderWarming Soup Recipes...
From pinterest.co.uk
From pinterest.co.uk
FALL RIVER CLAM CHOWDER - BIGOVEN
Stir in the flour and cook for 2 minutes. Add the potatoes. Stir in the clam juice. Bring the liquid up to a boil and reduce to a simmer. Simmer the mixture until the potatoes are fork tender, about 12 minutes. Add the cream and bring up to simmer. Add the clams and simmer for …
From bigoven.com
From bigoven.com
ASTRAY RECIPES: FALL RIVER CLAM CHOWDER 1
In a heavy stock pot, over medium-high heat, render the bacon, until crispy, about 8 minutes. Stir in the leeks, onions, celery, and carrots. Saute for about 2 …
From astray.com
From astray.com
FALL RIVER CLAM CHOWDER 2 RECIPE - FREE-RECIPES.CO.UK
Free Recipe Fall River Clam Chowder 2. Recipe Type: Free Stew Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 4. Ingredients for Fall River Clam Chowder 2 Recipe. 1/2 c Diced bacon -; (abt 4 oz) 1 c Chopped leeks; white part-only 2 c Peeled; 1/2 diced potatoes 1 c Water 3 c Half-and-half 1 lb Chopped clams Salt; to taste Freshly-ground white pepper;-to …
From free-recipes.co.uk
From free-recipes.co.uk
7 BEST CLAM CHOWDER RECIPES - DOUBLYU
National Clam Chowder Day is on Feb. 25! Clam chowder is a soup dish that is not only easy to make but it’s also a delicious meal that can be made for a crowd — and is the perfect satisfying food on a chilly day. Chowder goes perfect topped with oyster crackers or served inside a bread bowl. Keep scrolling for 7 Best Clam Chowder Recipes.
From doublyu.com
From doublyu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love