Rotel Pimento Cheese Spread A Classic Food
SOUTHERN PIMIENTO CHEESE SPREAD
A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
ROTEL PIMENTO CHEESE SPREAD, A CLASSIC
My husband loves pimento cheese sandwiches. The pimento cheese spread that is now sold at the stores has less cheese than he desires.
Provided by grandma cooks
Categories Lunch/Snacks
Time 30m
Yield 1 recipe, 20 serving(s)
Number Of Ingredients 11
Steps:
- mix together mayonnaise, sour cream, rotel, cream cheese, velveeta cheese, black pepper, sugar, pimentos, tabasco.
- stir in gradually the shredded cheese until you have it the consistency that you desire.
- adjust the taste by adding more pepper , sugar or tabasco.
Nutrition Facts : Calories 107.8, Fat 8.7, SaturatedFat 5, Cholesterol 24.8, Sodium 289.7, Carbohydrate 4.7, Fiber 0.3, Sugar 2.7, Protein 3.1
OLD-FASHIONED PIMIENTO CHEESE SPREAD
Old-fashioned pimiento cheese for old-fashioned times, i.e., summertime family reunions, "supper on the ground," lots of kids, watermelon and home-made ice cream. (At least that's the way it was for us.)
Provided by JC in Texas
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend ingredients well and serve on pupernickel or your favorite bread. Change the amounts to your taste. This is was made to be kid-friendly -- and is also a much smaller version than it use to be.
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