Chuys Creamy Jalapeno Dip Copycat Food

CREAMY JALAPEñO DIP {CHUY'S COPYCAT RECIPE}

Creamy Jalapeño Dip {Chuy's Copycat Recipe} image

Creamy Jalapeño Dip is an all-natural copycat recipe of the popular dip from Chuy's, made with just a handful of real ingredients including fresh jalapeños, cilantro, and salsa verde!

Provided by Samantha Skaggs

Time 4h15m

Number Of Ingredients 10

Ingredients

2 fresh jalapeños (*see Notes below)
1/3 cup packed fresh cilantro leaves
1/2 cup good-quality mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1/3 cup salsa verde (tomatillo salsa)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt (plus more to taste)
Freshly ground black pepper (to taste)

Steps:

In a blender or food processor, pulse the jalapeños until finely minced. Add the cilantro and pulse until chopped.
Add the remainder of the ingredients and blend/process until mixture is smooth and completely puréed. Adjust seasonings to taste, adding more salt and pepper if necessary.
Cover and refrigerate for at least 4, but ideally 8 or more, hours. Serve with tortilla chips.

Nutrition Facts : Calories 102 kcal, Carbohydrate 2 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 205 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving

CHUY'S CREAMY JALAPENO DIP

Chuy's Creamy Jalapeno Dip image

Make and share this Chuy's Creamy Jalapeno Dip recipe from Food.com.

Provided by JDH46015

Categories < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

16 ounces sour cream
1 ounce ranch dressing mix
2 fresh jalapeno peppers
1 tablespoon garlic powder
2 tablespoons cilantro
1 teaspoon lime juice

Steps:

Seed, devein and chop jalapenos.
Blend all ingredients in blender until smooth.
ENJOY!

Nutrition Facts : Calories 482.6, Fat 47.3, SaturatedFat 27.6, Cholesterol 124.4, Sodium 195.2, Carbohydrate 11.6, Fiber 0.9, Sugar 9.1, Protein 5.9

COPYCAT CHUY'S CREAMY JALAPENO DIP

Copycat Chuy's Creamy Jalapeno Dip image

This is one of my favorite dips ever! I could eat it for a meal, really! I like it best with On The Border Cantina Thins. When I first made it, I followed another recipe but found it unlike the original Chuy's dip, so I altered it and I think this is right on the money! Make sure you add the milk a little at a time until you reach your desired consistency. (Most of the copycat recipes I've seen are thick, but I remember it being thin at Chuy's.) My husband high-fived me when he first tasted it. Enjoy!

Provided by emerino

Categories Mexican

Time 40m

Yield 4 cups

Number Of Ingredients 8

Ingredients

16 ounces sour cream
1 (1 ounce) packet hidden valley ranch dressing mix
2 garlic cloves, finely chopped
1/2-3/4 cup jalapeno pepper, finely chopped
1/3 cup cilantro leaf, finely chopped
1 tablespoon lemon juice
1/2 cup buttermilk
1/4-1 cup milk

Steps:

1. Finely chop the garlic, jalapeno, and cilantro (you can use a blender or food processor but I like the little chunks).
2. Add sour cream, ranch seasoning, lemon juice, buttermilk and stir.
3. Add milk 1/4 cup at a time until desired consistency (about 1 cup total).
Refrigerate until serving (best if made a day ahead).

Nutrition Facts : Calories 259.5, Fat 24.5, SaturatedFat 14.3, Cholesterol 65.5, Sodium 136.6, Carbohydrate 7.2, Fiber 0.4, Sugar 6.2, Protein 4.2

CREAMY JALAPENO DIP

Creamy Jalapeno Dip image

Make and share this Creamy Jalapeno Dip recipe from Food.com.

Provided by Shawn C

Categories Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, room temperature
1 cup mayonnaise
1 cup Mexican blend cheese, shredded (half Monterrey jack or half Cheddar)
1/2 cup parmesan cheese
1 (4 ounce) can green chilies, chopped
1 (4 ounce) can jalapenos, diced
1 cup panko breadcrumbs
1/2 cup parmesan cheese
1/4 cup butter, melted

Steps:

Combine the first 6 ingredients in a mixer or food processor and blend until smooth.
No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.
In a bowl, combine the panko breadcrumbs, the additional 1/2 c Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes until the top is browned and its bubbling around the edges.

Nutrition Facts : Calories 338.9, Fat 27.6, SaturatedFat 16.1, Cholesterol 84.8, Sodium 568.8, Carbohydrate 12.5, Fiber 1, Sugar 3.9, Protein 11.2

COPYCAT CHUY'S CREAMY JALAPEñO DIP RECIPE - (4.1/5)

Copycat Chuy's Creamy Jalapeño Dip Recipe - (4.1/5) image

Provided by MichelleF

Number Of Ingredients 8

Ingredients

1 cup real mayonnaise
1/3 cup buttermilk
1/3 cup sour cream
1 (4-ounce) can chopped jalapeños (cut this in half if you don't like spicy)
1 (4-ounce) can chopped green chiles
1/3 cup chopped cilantro
1 (1-ounce) packet of dry ranch dressing mix
1/2 teaspoon minced garlic

Steps:

Throw all ingredients into a blender or food processor & process until smooth. Refrigerate any leftovers. The flavors meld & get better overnight.

CHUY'S CREAMY JALAPENO DIP

Chuy's Creamy Jalapeno Dip image

This stuff is habit-forming! This is the best copycat recipe I've found, as it uses homemade ranch dressing; bottled ranch just doesn't taste very good, in this dip.

Provided by Belinda in Austin

Categories Salad Dressings

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1/3 cup buttermilk (or more, to desired consistency)
1/3 cup chopped jalapeno
1/3 cup green chili
1/3 cup cilantro leaf
1 (1 ounce) packet dry ranch dressing mix

Steps:

Mix ingredients in blender or food processor, until smooth.
Serve with tortilla chips, or as a salad dressing.

Nutrition Facts : Calories 7.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 11.6, Carbohydrate 1.4, Fiber 0.2, Sugar 1, Protein 0.5

More about "chuys creamy jalapeno dip copycat food"

COPYCAT CHUY'S CREAMY JALAPEñO DIP RECIPE - MASHED.COM

copycat-chuys-creamy-jalapeo-dip-recipe-mashedcom image

Web Jun 1, 2021 Copycat Chuy's Creamy Jalapeño Dip Recipe 5 from 77 ratings Great with chips, veggies, jicama, tacos, burritos, pitas, …
From mashed.com
5/5 (77)
Category Dip, Dressing
Author Miriam Hahn

Add the sour cream, mayonnaise, cilantro and jalapeños to a food processor and blend until smooth
Check the consistency, then add in the buttermilk a little bit at a time -- for a thicker sauce, only add about ¼ cup; for a thinner sauce, add ½ cup.

Chuys Creamy Jalapeno Dip Copycat Food

CREAMY JALAPEñO DIP {CHUY'S COPYCAT RECIPE}

Creamy Jalapeño Dip is an all-natural copycat recipe of the popular dip from Chuy's, made with just a handful of real ingredients including fresh jalapeños, cilantro, and salsa verde!

CHUY'S CREAMY JALAPENO DIP

Make and share this Chuy's Creamy Jalapeno Dip recipe from Food.com.

COPYCAT CHUY'S CREAMY JALAPENO DIP

CREAMY JALAPENO DIP

Make and share this Creamy Jalapeno Dip recipe from Food.com.

COPYCAT CHUY'S CREAMY JALAPEñO DIP RECIPE - (4.1/5)

CHUY'S CREAMY JALAPENO DIP

This stuff is habit-forming! This is the best copycat recipe I've found, as it uses homemade ranch dressing; bottled ranch just doesn't taste very good, in this dip.

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