Tapioca Pancakes Food

TAPIOCA PANCAKES

Tapioca Pancakes image

It like those sold in Pasar Malam. sweet and chewy, somewhat crispy perhaps. DO NOT SQUEEZE TAPiOCA juice out.

Provided by XevOnx

Categories Breakfast

Time 45m

Yield 15 serving(s)

Number Of Ingredients 4

Ingredients

400 g grated tapioca
1/2 cup water
120 g sugar
5 tablespoons oil

Steps:

Melt sugar in water.
combine with the rest of the ingredients.
Heat pan and put a spoonful in and spread to make a mini pancake.
Cook in both sides, pancake will appear partially translucent when cooked.

Nutrition Facts : Calories 166.5, Fat 4.5, SaturatedFat 0.7, Sodium 0.4, Carbohydrate 31.6, Fiber 0.2, Sugar 8.9, Protein 0.1

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