1928 Award Winning Gold Cake Food

1928 AWARD WINNING GOLD CAKE

Steps:

• Sift your flour, and then measure, and then add the baking powder, and sift the flour and powder together three times.
• Cream the butter well; slowly add the sugar, and cream till the mixture is light and fluffy.
• Add the beaten egg yolks, mixing well.
• Alternated adding the flour mixture with the milk, a little at a time, beating well after each addition.
• When the batter is smooth, add the flavoring and beat well.
• Pour the finished batter into a well greased 8-inch square baking pan.
• Bake at 350 degrees for 50 to 60 minutes.

AUTUMN GOLD CAKE.

Steps:

• combine cake mix, pumpkin, sugar, water, eggs and pumpkin pie spice in large mixing bowl -- beat 4 minutes at medium speed, scraping bowl often.
• pour into greased and floured 13x9" baking pan --
• bake at 350* for 40-45 minutes.
• serve warm or cold with whipped topping -- .

NORWEGIAN GOLD CAKE

Steps:

• Place soft butter and flour in bowl. Mix 5 minutes on low speed. Add eggs one at a time, and blend. Sift together the sugar, baking powder, and salt. Add gradually to creamed mixture. Add extract. Mix 2 minutes after all the sugar mixture has been added.
• Turn into ungrased and floured tube cake pan. Bake 1 hour at 325 degrees. When baked, let stand 5-10 minutes then invert to cool. Sprinkle with confectioner's sugar.

AWARD WINNING STRAWBERRY CAKE

Steps:

• Mix the cake mix, soda, & egg until smooth (as directed on box).
• Spray a 9X13 Pan with PAM. Pour cake in pan and bake as directed.
• Meanwhile mix the boiling water and jello together set aside and let cool (DO NOT let set up!).
• Mix the pudding mix & milk let set in fridge 10 min until thick. Fold in the cool whip.
• When Cake is done let cool. Poke holes in cake pour over jello mixture.
• Ice with pudding/cool whip mixture.
• Thinly slice strawberries layer on top.
• This is 3 pts per servings on Weight Watchers for a huge serving.