ITALIAN ANISE BREAD
My family has been making this Easter bread for generations. It's origins are in a family bakery owned by my great-great aunts off the boat from Italy. My mom and I are the only remaining individuals who know how to make this, so I'm posting it hoping to share it with others. It is made the old world way, so it is not quick, but it is delicious and well worth the work and wait.
Provided by Lindsey Elizabeth
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 10h
Yield 20
Number Of Ingredients 8
Steps:
- Combine flour, sugar, and anise seed together in a very large bowl; create a well in the center.
- Mix warm water and yeast together in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
- Beat warm milk, eggs, and butter together in a bowl; stir into yeast mixture. Add milk mixture to the well in the flour mixture. Knead flour-milk mixture using your hands until dough and your hands are no longer sticky. Cover dough with a clean cotton cloth and let rise, 8 hours to overnight.
- Grease and flour 6 loaf pans.
- Punch dough down and divide into 6 portions. Mold each portion into a round shape and place each in a prepared pan. Cover pans and let rise for 1 hour more.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until bread is cooked through, 45 to 50 minutes.
Nutrition Facts : Calories 448.1 calories, Carbohydrate 81.4 g, Cholesterol 88.6 mg, Fat 8.1 g, Fiber 2.5 g, Protein 11.9 g, SaturatedFat 4 g, Sodium 73 mg, Sugar 21.5 g
SESAME-ANISE BREAD
Provided by Food Network Kitchen
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the pizza dough, olive oil, melted butter, sugar, sesame seeds, anise seeds and orange-flower water in a food processor; pulse until the ingredients are incorporated and the dough gathers around the blade. Line a baking sheet with parchment paper and lightly oil the parchment. Form the dough into a ball and pat into a 6-inch disk on the parchment. Cover with a large bowl; let rise in a warm place until airy and spread into a flat round, 1 hour, 30 minutes to 2 hours.
- Put an upside-down baking sheet in the oven and preheat to 400 degrees F. Remove the bowl from the dough; put the baking sheet with the dough on the hot baking sheet in the oven and bake until golden, about 15 minutes. Reduce the oven temperature to 300 degrees F and continue baking until the bread sounds hollow when tapped, 15 to 20 more minutes. Let cool slightly before slicing.
SWEDISH RYE BREAD
Steps:
- Grind the caraway seeds, anise seed, and fennel seeds in a mortar and pestle or a spice or coffee grinder and place in a large bowl with the orange zest and milk.
- In a large warmed bowl, mix the yeast and molasses with 1/4 cup warm (105° to 115°F) water. Let stand about 5 minutes or until the yeast foams. Add the milk mixture, salt, and melted butter. Beat in the rye flour until smooth. Beat in enough bread flour to make a stiff dough. Cover the bowl and let the dough rest for 15 minutes.
- Turn the dough out onto a lightly floured board. Knead, adding flour sparingly, until the dough is smooth and springy, about 10 minutes. If desired, you may mix and knead the dough in a heavy-duty mixer using the dough hook.
- Cover and let rise until doubled, 1 to 1 1/2 hours. Punch the dough down. Turn it out onto a lightly oiled board. Knead to squeeze out air bubbles. Divide the dough into two pieces and shape into two oblong loaves. Grease two 9 × 5-inch loaf pans. Place the loaves in the pans smooth side up. Cover and let rise until almost doubled, 45 minutes to 1 hour.
- Position the oven racks so that the top rack is in the center of the oven. Preheat the oven to convection bake at 325°F. Bake on the center rack for 25 to 30 minutes or until a wooden skewer inserted into the bread comes out clean and dry. Remove the bread from the pans and cool on a wire rack.
ANISE SEED FLATBREADS
Steps:
- Make dough:
- Pulse oats in a food processor until coarsely ground. Add flour, baking powder and soda, sugar, and 1/2 teaspoon salt, then pulse to mix well. Add butter and pulse until mixture resembles coarse meal. Add buttermilk and pulse until dough just forms a ball. Divide dough into quarters and cover with a kitchen towel.
- Preheat oven to 350°F.
- Form flatbreads:
- Roll out 1 piece of dough on a floured surface with a floured rolling pin into a 10 1/2- by 8 1/2-inch rectangle. Brush lightly with beaten egg and sprinkle evenly with 1/2 teaspoon salt and 1 teaspoon anise seeds. Gently roll pin lightly over seeds to help them adhere.
- Trim dough (to a 10- by 8-inch rectangle) with a fluted pastry wheel or sharp knife. Cut lengthwise in half, then crosswise into sixths for a total of 12 strips (4 by 1 2/3 inches). Arrange strips 1/2inch apart on a buttered baking sheet and make more in same manner, using another buttered baking sheet for last 2 batches.
- Bake flatbreads:
- Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until glaze is golden brown and flatbreads are crisp, 15 to 20 minutes total. Transfer to racks to cool.
MOROCCAN ANISE BREAD
This is a North African (Moroccan) bread recipe that I found on the recipesource.com website. The recipe makes 2 round loaves.
Provided by Northwestgal
Categories Breads
Time 2h40m
Yield 2 loaves, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve the yeast in 1/4 cup of the water. Add the honey (or sugar) and let stand until foamy, about 5 to 10 minutes.
- Add the remaining water, oil, anise, salt, and 2 cups of the flour to a large bowl. Gradually stir in the remaining flour until the mixture holds together.
- On a lightly floured surface, knead the dough until smooth and elastic, about 10 minutes. Place in a greased bowl, turning to coat. Cover loosely with a towel or plastic wrap and let rise at room temperature until double in bulk, about 1 1/2 hours.
- Punch down the dough and divide in half. Shape each piece into a ball, cover, and let rest for about 10 minutes.
- Sprinkle a large baking sheet with cornmeal or fine semolina (or you can grease the baking sheet). Flatten each dough ball into a 6-inch round. Some cooks flute the outer edge, others leave it plain; it's your choice. Place the rounds on the prepared baking sheet, cover, and let.
- Preheat the oven to 375°F.
- Pierce the dough around the sides with the tines of a fork or a toothpick. Beat egg whites with water, and brush the tops of the loaves with the egg white mixture. Then lightly sprinkle the top of the loaf with the sesame seeds.
- Bake at 375° until golden brown and hollow-sounding when tapped, about 30 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 182.5, Fat 2.8, SaturatedFat 0.4, Sodium 394.6, Carbohydrate 33.5, Fiber 1.7, Sugar 0.6, Protein 5.5
ANISE RYE BREAD
Make and share this Anise Rye Bread recipe from Food.com.
Provided by Dienia B.
Categories Yeast Breads
Time 4h45m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Boil water, caraway and anise seeds for 5 minutes.
- When warm add molasses, brown sugar, and shortening.
- Add yeast.
- Mix in flour and salt.
- Let rise 1-1/2 hours in a warm place.
- Add rye flour gradually. If sticky add more flour; rye soaks up water slower than regular flour so hold off a scooch.
- Let rise again.
- Form into 2 loaves; let rise.
- Bake at 375 degrees Fahrenheit for 45 minutes.
More about "anise seed bread food"
ANISE-SEED BREAD - CSMONITOR.COM
From csmonitor.com
Estimated Reading Time 5 mins
ANISE-SEED BREAD - TASTES LIKE HOME
From tasteslikehome.org
ANISE SEED BREAD RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
Active dry yeast 1/4 Ounce (1 Package)Milk 1 1/2 Cup (24 tbs)Butter 2 TablespoonCalories 764 per serving
FIG & ANISE BREAD – TRUST IN KIM (SHE WILL GUIDE THEE)
From trustinkim.com
ANISE BREAD - BOSSKITCHEN.COM
From bosskitchen.com
ANISE BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ANISE SEEDS – GOOD FOOD AND TREASURED MEMORIES
From goodfoodandtreasuredmemories.com
ITALIAN ANISE BREAD - FRESH APRIL FLOURS
From freshaprilflours.com
ANISE SEEDS | JEWISH VIENNESE FOOD
From jewishviennesefood.com
FOOD WISHES VIDEO RECIPES: ITALIAN EASTER BREAD - THE ...
From foodwishes.blogspot.com
ANISE RECIPES | ALLRECIPES
From allrecipes.com
WHAT’S A GOOD ANISE SEED SUBSTITUTE? - SPICEOGRAPHY
From spiceography.com
ANISE SEED BREAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ANISE BREAD RECIPE QUICK BREAD - ALL INFORMATION ABOUT ...
From therecipes.info
MOROCCAN ANISE BREAD: RICHARD W. LANGER RECIPE
From activerain.com
ANISE SEED COOKIES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
ANISE BREAD - RECIPES | COOKS.COM
From cooks.com
ANISE FOOD PAIRINGS: HOW TO PAIR ANISE WITH FOOD
From finedininglovers.com
FIG AND ANISE IRISH SODA BREAD… | JENN PETERS
From jennpetersblog.wordpress.com
FLAX POPPY SEED BREAD RECIPE - FOOD FANATIC
From foodfanatic.com
WHAT IS ANISE SEED AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
BURUNDI- ANISE BREAD
From tripoverfood.wordpress.com
WHOLE BANANA BREAD WITH ANISE AND NIGELLA SEEDS | HADIAS ...
From hadiaslebanesecuisine.com
NON-GMO ANISE SEEDS | HEIRLOOM CULINARY HERB GARDENING ...
From trueleafmarket.com
ANISE-TASTING SEEDS USED IN RYE BREAD - CODYCROSS ANSWERS
From solutioncrossword.com
ANISE RAISIN BREAD - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
SOURDOUGH BREAD WITH CARAWAY SEEDS AND ANISE
From bosskitchen.com
WHAT IS ANISE AND HOW DO I BAKE WITH IT? | TASTE OF HOME
From tasteofhome.com
ANISE SEED BREAD - REDFLAGDEALS.COM FORUMS
From forums.redflagdeals.com
MOROCCAN LEMON ANISE BREAD | RECIPE - WORLD FOOD AND WINE
From worldfoodwine.com
ANISE SEED – COOKING IN MEXICO
From kathleeniscookinginmexico.wordpress.com
FIG AND ANISE BREAD | ANISE SEED, SEED BREAD, BREAD
From pinterest.ca
ANISE SEED: MORE THAN A FLAVORING FOR ITALIAN SAUSAGE ...
From spiceography.com
LIZET CATITA’S SWEET ANISE BREAD: RECIPE | THE STAR
From thestar.com
ANISE SEED BREAD - FOOD-SO-EASY.COM
From food-so-easy.com
IFOOD.TV
SWEET ANISE BREAD | THE STAR
From thestar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love