Bacon Mollete With Black Beans Eggs And Salsa Fresca Food

AUTHENTIC MOLLETES RECIPE

Steps:

• Heat oven to 400 degrees.
• Heat a large skillet over medium-high heat.
• Spread butter over the cut side of the bolillo roll and place buttered side on hot skillet.
• Toast roll for a couple of minutes or until it's nice and brown.
• Remove from skillet and place rolls on a baking sheet.
• Spread a layer of refried beans, then a layer of shredded cheese.
• Bake bolillo rolls for about 15 minutes or until cheese is melted and it turns golden brown.
• Remove from over and top with salsa fresca. Serve warm.

DELUXE BACON ONION OMELET

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.
• Bake in the preheated oven until just crisped, 10 to 12 minutes.
• Beat eggs and water together in a bowl.
• Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.
• Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.
• Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.

BACON MOLLETE WITH BLACK BEANS, EGGS AND SALSA FRESCA

Steps:

• Black Bean Spread: Heat vegetable oil in medium saute pan over medium heat. Add onions and jalapenos. Saute until softened, and then add garlic. Cook for additional 2 minutes.
• Add black beans, cumin and lime juice, and stir to combine. Cook until beans are warmed through.
• Transfer to blender and blend until smooth, adding chicken stock to achieve spreadable consistency.
• Salsa Fresca: In mixing bowl, combine all ingredients but seasonings, and then season with salt and pepper.
• To Serve: Toast bread lightly in oven or toaster.
• Top bottom half with Black Bean Spread followed by bacon. Top with fried eggs. Garnish with Salsa Fresca, cheese and more cilantro. Place other half of bread on top.

CANADIAN BACON & CHEESE OMELET

Steps:

• Whisk eggs and cream together.
• Melt butter in a large skillet. Pour in eggs hot, lifting edges into center allowing uncooked egg to reach pan.
• When egg is set add the ham and cheese to one half of the omelet. Fold over other half cook for 15-25 seconds and invert onto a plate.