CHICKEN CACCIATORE WITH CREAMY MASHED POTATOES
Freshen up your chicken routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This easy, flavorful meal is low-fat, too!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.
- Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.
- Add dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165 degrees F).
- Drain potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 30.7 g, Cholesterol 84.2 mg, Fat 7.4 g, Fiber 4.6 g, Protein 33.6 g, SaturatedFat 3.2 g, Sodium 594.4 mg, Sugar 6.7 g
GRILLED CHICKEN THIGHS CACCIATORE WITH SUPER SMASHED GARLIC POTATOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat a grill pan or outdoor grill to high heat.
- Peel up the taters and cut them into small chunks. Place potatoes in a pot and cover with cold water. Cover the pot and bring up to a boil over high heat. Uncover, add salt to season up the potatoes and cook until tender, about 15 minutes.
- In a small pot over medium low heat and add vegetable oil, about 1 tablespoon - just eyeball it. Add 2 tablespoons butter in small pieces. When butter melts into oil, add 4 cloves of chopped garlic. Saute garlic 1 to 2 minutes, then add scallions and remove pan from heat and reserve.
- Heat a medium nonstick skillet over medium-high heat.
- In a large bowl, combine balsamic vinegar, Worcestershire, crushed red pepper flakes, rosemary then whisk in about 1/2 cup extra-virgin olive oil, eyeball it. Turn portobello caps in marinade and transfer to a plate to reserve. Add chicken thighs to remaining marinade and coat evenly. Season 1 side of the chicken thighs, as well as the reserved mushroom caps with salt and pepper then transfer just the thighs to hot grill, seasoned side down. Season the opposite side of the chicken thighs and grill for 6 minutes on each side then transfer to a plate to rest. Add raw marinated mushroom caps to grill and top with a heavy skillet to press down on them as they grill. Cook 3 to 4 minutes on each side until, dark, tender and well-marked.
- While chicken thighs and mushrooms cook, add a tablespoon extra-virgin olive oil, a turn of the pan, to hot skillet. Add remaining 2 cloves of garlic, peppers and onions to the skillet season with salt and pepper and cook, tossing frequently, 7 to 8 minutes. Add tomatoes and parsley to the pan and toss to heat through, about 1 minute then remove from heat.
- Thinly slice rested chicken thigh meat and grilled mushrooms.
- Drain potatoes then return them to the hot pot to evaporate some of the water content. Add the reserved garlic and scallion mixture to the potatoes along with the ricotta, 1/2 cup milk and grated cheese and smash away to combine potatoes with cheeses and milk. Season the super-mashers with salt and pepper.
- Pile up 1/4 of the potatoes on each plate. Top each pile with 1/4 of chicken, mushrooms and sauce and serve immediately. Yum-o!
CHICKEN CACCIATORE WITH CREAMY MASHED POTATOES
Freshen up your chicken routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This easy, flavorful meal is low-fat, too!
Provided by My Food and Family
Categories Herbs
Time 40m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.
- Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.
- Add dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165ºF).
- Drain potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.
Nutrition Facts : Calories 340, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 32 g
CHICKEN CACCIATORE & POTATOES
Here's an easy new take on the rustic Italian dish: our chicken cacciatore uses canned vegetables and adds instant mashed potatoes.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 5
Steps:
- Prepare Potatoes as directed on package, using Basic Directions, except do not add the Cheese Sauce.
- Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 to 10 min. or until done. Stir in tomatoes, mushrooms and Cheese Sauce; cook 5 min. or until heated through, stirring occasionally.
- Serve chicken mixture over potatoes.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 4 g, TransFat 1.5 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
CREAMY CHICKEN OR PORK CACCIATORE IN CROCK POT
So easy, so good and the aroma will excite your taste buds. Serve with a salad and some crusty bread. Enjoy! The potato flakes you add at the end is what makes it creamy. Try this recipe with cubed pork loin to replace chicken.
Provided by Sageca
Categories Chicken
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Place all the ingredients in slow cooker except chicken and instant potatoes.
- Stir together to combine.
- Add chicken and push into in the juice.
- Cook at High for 5 hours or at Low for longer.
- When it is cooked remove some of the juice and mix with the instant potatoes.
- Slowly blend this in the chicken cacciatore. Let cook for another 10 minutes.
- Serve on your choice of pasta.
- Sprinkle with freshly grated Parmesan cheese.
- If you are making it with pork, brown it before adding to other ingredients.
Nutrition Facts : Calories 203.6, Fat 6, SaturatedFat 1.2, Cholesterol 69, Sodium 567.6, Carbohydrate 14.6, Fiber 4.1, Sugar 6.4, Protein 24.1
BUCA DI BEPPO CHICKEN CACCIATORE WITH GARLIC MASHED POTATOES
Make and share this Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes recipe from Food.com.
Provided by Iron Woman
Categories Chicken
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- For Chicken Cacciatore:.
- Bake chicken in a 360 degree F oven until cooked completely through and golden brown in color.
- Meanwhile, in a large pan, heat olive oil. Add garlic, onions, and mushrooms. Sauté until onions become tender.
- Add capers, oregano, and sherry. Once half the sherry has cooked out, add the marinara sauce and reduce by a third.
- For Mashed Potatoes:.
- Wash potatoes and boil until tender and soft. Place potatoes in mixer with rest of ingredients and mix on low speed until potatoes are mashed.
- On a large platter, place a ring of mashed potatoes just inside the rim. Place chicken on the potatoes. Top chicken with sauce, serve to delighted guests and graciously accept their compliments.
Nutrition Facts : Calories 2034.5, Fat 161.2, SaturatedFat 77.8, Cholesterol 453.4, Sodium 2078.8, Carbohydrate 65.5, Fiber 6.1, Sugar 17.1, Protein 64.9
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