HEARTY ITALIAN SANDWICHES
I've been making this sweet and spicy sandwich filling for 35 years. It smells as good as it tastes! It's a great reward for a hungry family after a day working or playing outdoors. -Elaine Krupsky, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink, breaking both into crumbles; drain. Place a third of the onions and peppers in a 5-qt. slow cooker; top with half the meat mixture. Repeat layers; top with remaining vegetables. Sprinkle with salt, pepper and pepper flakes., Cover and cook on low for 3-4 hours or until vegetables are tender. With a slotted spoon, serve about 1 cup of meat and vegetables on each roll. Top with cheese if desired. Use pan juices for dipping if desired.
Nutrition Facts : Calories 587 calories, Fat 30g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 1251mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein.
10 CLASSIC ITALIAN SANDWICHES
These Italian sandwiches are totally perfect for lunch! From Caprese to meatloaf to meatball subs, you'll count down the minutes until lunch is served with these easy recipes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Italian sandwich in 30 minutes or less!
Nutrition Facts :
HEARTY ITALIAN SANDWICHES
'I've been making this sweet and spicy sandwich filling for 35 years,' writes Elaine Krupsky of Las Vegas, Nevada. 'It smells as good as it tastes!' It's a great reward for a hungry family after a day working or playing outdoors.'
Provided by Allrecipes Member
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- In a skillet, brown beef and sausage; drain. Place a third of the onions and peppers in a slow cooker; top with half of the meat mixture. Repeat layers of vegetables and met, then top with remaining vegetables. Sprinkle with salt, pepper and pepper flakes. Cover and cook on low for 6 hours or until vegetables are tender. With a slotted spoon, serve about 1 cup of meat and vegetables on each roll. Top with cheese if desired. Use pan juices for dipping if desired.
Nutrition Facts : Calories 860.6 calories, Carbohydrate 41.8 g, Cholesterol 153.5 mg, Fat 58 g, Fiber 4.3 g, Protein 42.3 g, SaturatedFat 23.6 g, Sodium 1398.8 mg, Sugar 7.4 g
SLOW COOKER HEARTY ITALIAN SANDWICHES
Make and share this Slow Cooker Hearty Italian Sandwiches recipe from Food.com.
Provided by happynana
Categories One Dish Meal
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat.
- After meat is browned, add 1/4 teaspoon red pepper and garlic and simmer until flavors blend, about 4 to 5 minutes.
- In slow cooker, place 1/3 of onions and peppers.
- Top with 1/2 of meat.
- Repeat layers of vegetables and meat, topping with remaining vegetables.
- Sprinkle with salt, pepper and remaining 1/4 teaspoon crushed pepper.
- Cover and cook on low for 6 to 8 hours.
- Using slotted spoon, serve 1 cup of mixture on bun. Top with shredded cheese.
Nutrition Facts : Calories 727.8, Fat 54, SaturatedFat 19.6, Cholesterol 145.2, Sodium 1450.6, Carbohydrate 16.5, Fiber 3, Sugar 6.8, Protein 42.8
HEARTY ITALIAN SANDWICHES RECIPE
Provided by HeatherS
Number Of Ingredients 10
Steps:
- In a skillet, cook beef and sausage over medium he until meat is no longer pink; drain. Place a third of theonions and peppers in a slow cooker; top with half of meat mixture. Repeat layers of vegetables and meat, then top with remaining vegetables. Sprinkle with salt pepper and pepper flakes. Cover and cook on low for 6 hours or until vegetable: tender. With a slotted spoon, serve about 1 cup of meat and vegetables on each roll. Top with cheese if desire Use pan juices for dipping if desired.
HOT ITALIAN PARTY SANDWICHES
It doesn't get much easier, or more delicious, than this hot Italian sandwich recipe. These sandwiches are the perfect appetizer for parties, gatherings or a hungry family. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers Lunch
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350º. Cut rolls horizontally in half; place roll bottoms in a greased 11x7-in. baking dish. Mix mayonnaise and pesto until combined. Spread over cut sides of rolls. Layer bottoms with mozzarella cheese, ham, salami, pastrami, giardiniera, shredded Parmesan cheese, basil leaves and red onion. Place bun tops over filling and gently press to flatten. , Bake for 10 minutes. Remove from oven; brush with salad dressing. Bake until golden brown and cheese is melted, about 5 minutes longer. Cool slightly before cutting. Serve with pepperoncini and additional giardiniera if desired.
Nutrition Facts : Calories 290 calories, Fat 17g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 15g protein.
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