FRIED RAZOR CLAMS
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Provided by SALMONSNAGGER
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat.
- In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
- Fry clams in the hot oil until golden brown. Do not over cook.
Nutrition Facts : Calories 215 calories, Carbohydrate 25 g, Cholesterol 96.3 mg, Fat 9.2 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 405.3 mg, Sugar 0.5 g
NEW ENGLAND RAZOR CLAM CHOWDER
Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. You might be able to use canned clams. My husband like thick clam chowder. If you do not want it as thick omit flour, and/or use milk instead of cream. Serve with bread and salad.
Provided by Candia Mathieson
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and stir bacon in a large pot over medium-high heat until browned, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel, reserving drippings in the pot.
- Cook and stir potatoes, onion, and garlic in the hot bacon drippings until onions are translucent, 7 to 10 minutes. Stir flour into the potato mixture; cook together for about 1 minute. Add evaporated milk, heavy cream, liquid from clams, and bay leaf to the potato mixture; stir.
- Bring the mixture to a simmer, reduce heat to medium, and cook until the potatoes are soft, about 15 minutes. Add clams to the soup; cook until the clams are hot, about 5 minutes. Sprinkle bacon atop the soup. Season with salt and pepper to serve.
Nutrition Facts : Calories 574.9 calories, Carbohydrate 31.6 g, Cholesterol 112.3 mg, Fat 40.8 g, Fiber 3.1 g, Protein 20.5 g, SaturatedFat 17.6 g, Sodium 574 mg, Sugar 6.9 g
RAZOR CLAMS WITH SMOKED PAPRIKA BUTTER AND HOMINY
Provided by Gabrielle Hamilton
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a deep bowl, combine 1 gallon water with sea salt and cornmeal. Add clams, and soak for 2 hours. Rinse thoroughly.
- While clams soak, prepare paprika butter: In a mixer fitted with a paddle, cream butter. Add paprikas and coarse salt; mix thoroughly. Transfer to a sheet of plastic wrap. Shape into a log; chill until needed.
- Heat a large saute pan over high heat until very hot. Add clams, and pour wine on top. Cover, and cook until clams stop hissing (shells will be slightly open) and are just cooked through, 2 to 3 minutes. Transfer clams to a plate, cover and keep warm.
- Return pan to stove; reduce liquid by half. Add hominy and keep boiling, swirling to coat hominy, until liquid turns syrupy. Swirl in cold paprika butter a tablespoon at a time; sauce will thicken. Sprinkle in sherry.
- Place 6 clams on each serving plate. Pour hominy sauce over clams, sprinkle with parsley and serve immediately.
Nutrition Facts : @context http, Calories 723, UnsaturatedFat 16 grams, Carbohydrate 32 grams, Fat 49 grams, Fiber 7 grams, Protein 17 grams, SaturatedFat 30 grams, Sodium 848 milligrams, Sugar 4 grams, TransFat 2 grams
EASY SMOKE FLAVORED RAZOR CLAMS
This is an easy way to get your clams smoke-flavored, if you can't actually smoke them. These are tasty served on toast bits, crackers, mixed with sour cream and mayo for dip, or even used as the basis for a smoked clam pasta dish. Based on a recipe from Betty Bennett and printed in The Anchorage Times.
Provided by Uncle Dobo
Categories Thanksgiving
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- In a bowl combine all the ingredients except for the paprika and stir well.
- Pour mixture info a shallow pan and sprinkle with paprika.
- Bake at 325 degrees F for 90 minutes.
- Serve immediately or cover and store in refrigerator until serving.
- Note: you can subsitute other kinds of clam meat if you don't have razor clams. Also, frozen clam meat is easier to chop than thawed, and frozen meat works just fine for this dish.
Nutrition Facts : Calories 576.2, Fat 55.2, SaturatedFat 7.6, Cholesterol 38.6, Sodium 155.1, Carbohydrate 6.8, Fiber 0.4, Sugar 1.8, Protein 14.8
PACIFIC RAZOR CLAM CHOWDER
This is out of my KCTS Chefs 2003 cookbook...Chef Ludger Szmania with Szmania's Magnolia restaurant in Seattle includes this recipe in his popular personal cooking classes he holds at his restaurant. Prep time doesn't include cleaning the clams.
Provided by teresas
Categories Chowders
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- On high heat in a 2-quart pot, melt the butter.
- Add the onion and garlic and saute' until lightly browned.
- Add the celery, potatoes, chicken stock and white wine.
- Cook until potatoes are done, then add leeks and cream.
- Continue to add herbs, parsley, salt and pepper to taste.
- Let simmer for about 2 to 3 minutes, then add the razor clam meat.
- Simmer for 15 more minutes and serve.
- Serve with crusty French bread and more white wine!
More about "easy smoke flavored razor clams food"
10 BEST RAZOR CLAMS RECIPES - YUMMLY
From yummly.com
SWEET AND SPICY RAZOR CLAMS RECIPE - NYT COOKING
From cooking.nytimes.com
RAZOR CLAM RECIPES - GRAYS HARBOR BEACHES
From graysharborbeaches.com
10 BEST RAZOR CLAM RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup, Seafood
DELICIOUS SMOKED CLAMS WITH BUTTER, WINE, AND LEMON SAUCE
From mrecipes.com
SMOKED RAZOR CLAMS – MURFF'S CLAMINATOR™
From theclaminator.com
RAZOR SHELL CLAMS CONSERVAS WITH SMOKED PAPRIKA AND GARLIC
From donostiafoods.com
SCALLOP WITH SMOKED ONION AND RAZOR CLAM - GREAT BRITISH CHEFS
From greatbritishchefs.com
SMOKED CLAMS - KITCHEN DIVAS
From kitchendivas.com
HOW TO MAKE SMOKED CLAMS - THERESCIPES.INFO - THERECIPES
From therecipes.info
HOW TO COOK WITH CANNED CLAMS - SIMPLY RECIPES
From simplyrecipes.com
VIETNAMESE GRILLED RAZOR CLAMS WITH SCALLION OIL
From beyondsweetandsavory.com
HOW TO CAN UP SOME SMOKED RAZOR CLAMS! | CLAM RECIPES, RAZOR …
From pinterest.com
RAZOR CLAM STIR FRY RECIPE - INSTANT POT TEACHER
From instantpotteacher.com
TRAEGER CLAMS - EASY GRILLED CLAMS RECIPE - OR WHATEVER YOU DO
From orwhateveryoudo.com
SMOKED RAZOR CLAMS - THE BEST SMOKING MEAT FORUM ON EARTH!
From smokingmeatforums.com
SMOKED CLAM DIP RECIPE | FISHEX SEAFOODS
From fishex.com
RAZOR CLAM - HOW TO COOK RAZOR CLAMS - RASA MALAYSIA
From rasamalaysia.com
EASY SMOKE FLAVORED RAZOR CLAMS RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO COOK RAZOR CLAMS: 13 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
10 BEST RAZOR CLAMS RECIPES | YUMMLY
From yummly.co.uk
STEAMED RAZOR CLAMS WITH RAMPS AND WHITE WINE
From beyondsweetandsavory.com
FRESH AND TENDER RAZOR CLAMS DO THIS, WITH FRESH ... - SIMPLE …
From simplechinesefood.com
SMOKED CLAMS CASINO: PELLET GRILL RECIPE - GRILLING 24X7
From grilling24x7.com
CANNED RAZOR CLAMS - BLOODYDECKS
From bdoutdoors.com
SAUCE-FLAVORED RAZOR CLAMS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EASY SMOKE FLAVORED RAZOR CLAMS FOOD- WIKIFOODHUB
From wikifoodhub.com
PACIFIC RAZOR CLAMS: HOW TO CATCH, CLEAN, AND COOK THEM
From seriouseats.com
10 BEST RAZOR CLAMS RECIPES | YUMMLY
From yummly.com
WORLD BEST DIABETIC FOOD RECIPES : EASY SMOKE FLAVORED RAZOR …
From worldbestrecipesdiabetic.blogspot.com
SAUTEED RAZOR CLAMS WITH GARLIC AND PARSLEY - A HEDGEHOG IN THE …
From ahedgehoginthekitchen.com
10 BEST RAZOR CLAMS RECIPES - YUMMLY
From yummly.co.uk
EASY SMOKE FLAVORED RAZOR CLAMS - PLAIN.RECIPES
From plain.recipes
CANNED SMOKED RAZOR CLAMS - THERESCIPES.INFO
From therecipes.info
HOW TO COOK RAZOR CLAMS - BELL BUOY OF SEASIDE
From bellbuoyofseaside.com
SMOKED CLAMS RECIPE | BRADLEY SMOKERS | ELECTRIC SMOKERS
From bradleysmoker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love