MOLTEN CHOCOLATE PUDDING CAKE
Dense, moist and subtly spicy, this glorious Molten Chocolate Pudding Cake is a snap to make and serves a crowd.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield Makes 24 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Prepare cake mix as directed on package. Stir in half of the chocolate chunks. Pour into greased 13x9-inch baking dish or shallow casserole dish; set aside.
- Pour milk into large bowl. Add dry pudding mixes, flavored instant coffee and cinnamon. Beat with wire whisk 1 min. or until well blended. Pour over cake batter in center of pan; sprinkle with the remaining chocolate chunks.
- Bake 1 hour or until cake appears baked in the center. Cool slightly.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
MELTING CHOCOLATE PUDDINGS
Older children will love making these posh puddings for the family
Provided by Good Food team
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Ask your grown-up helper to switch the oven on to 180C/160C fan/gas 4. Use a pastry brush to brush the muffin tin or pudding moulds with oil.
- Sift the flour with the baking powder and cocoa into a bowl, then stir in the ground almonds.
- Beat the butter with the sugar using a wooden spoon or electric beaters.
- Add the eggs and flour mix, and beat everything together. Add 1 tbsp water if the mixture is too thick to fall off the spoon.
- Spoon the mixture into the tins or moulds and level the tops. Push a chocolate into the middle of each one - but don't push it right to the bottom.
- Ask a grown-up to put the puds in the oven for 20-25 mins. Leave for 10 mins or until cool enough to handle, then carefully turn out onto plates.
Nutrition Facts : Calories 403 calories, Fat 26 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.65 milligram of sodium
EASY CHOCOLATE MOLTEN CAKES
Bake an impressive dinner party dessert with minimum fuss - these chocolate puddings, also known as chocolate fondant or lava cake, have a lovely gooey centre
Provided by Member recipe by fiddid
Categories Dessert
Time 35m
Yield Makes 6
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Butter 6 dariole moulds or basins well and place on a baking tray.
- Put 100g butter and 100g chopped dark chocolate in a heatproof bowl and set over a pan of hot water (or alternatively put in the microwave and melt in 30 second bursts on a low setting) and stir until smooth. Set aside to cool slightly for 15 mins.
- Using an electric hand whisk, mix in 150g light brown soft sugar, then 3 large eggs, one at a time, followed by ½ tsp vanilla extract and finally 50g plain flour. Divide the mixture among the darioles or basins.
- You can now either put the mixture in the fridge, or freezer until you're ready to bake them. Can be cooked straight from frozen for 16 mins, or bake now for 10-12 mins until the tops are firm to the touch but the middles still feel squidgy.
- Carefully run a knife around the edge of each pudding, then turn out onto serving plates and serve with single cream.
Nutrition Facts : Calories 391 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 28 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
MOLTEN CHOCOLATE PUDDINGS
Chef bluemoon downunder and I were partners in a Magazine Swap earlier this year (2005). I was sent the most wonderful magazine called "Delicious" August 2005, the photos are soooo tempting. I wish you could see this magazine. Sorry, I'm not letting this copy out of my sight! Note this is a premium dark chocolate that is used in this recipe. It says it comes in ready to melt pieces. I don't know if we can find this here in the United States, so just use the very best you can find. Do a google search to find out what the dariole moulds look like, then you can see what you want to use.
Provided by Charlotte J
Categories Dessert
Time 19m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180°C and grease eight 175ml dariole moulds.
- Break 40g of the NESTLE PLAISTOWE 63% Cocoa Couverture into 5g squares and set aside.
- Place the remaining chocolate with the butter in a heatproof bowl over a saucepan of simmering water (don't let the bowl touch the water).
- When melted, remove from the heat and stir until smooth. Cool slightly.
- Place eggs, extra yolks and sugar in the bowl of an electric mixer and beat until pale and thick.
- Pour in melted chocolate, then add flour. Using a large metal spoon, stir until mixture is well combined.
- Pour evenly into moulds.
- Push a square of reserved chocolate into the centre of each pudding, ensuring it is completely covered.
- Place moulds on a tray and bake in the oven for 9 minutes.
- Remove moulds from the oven and stand for 1 minute before inverting onto serving plates. Serve immediately, drizzled with extra melted chocolate.
Nutrition Facts : Calories 241.5, Fat 17.3, SaturatedFat 10.1, Cholesterol 179.2, Sodium 7.6, Carbohydrate 19, Fiber 0.3, Sugar 10.7, Protein 3
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MOLTEN CHOCOLATE PUDDING RECIPE | GOOD FOOD
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Servings 4Total Time 30 minsCategory Dessert
- 1. Heat oven to 170C. Use extra butter to grease four 150-millilitre heatproof souffle moulds or ramekins, and place on a baking tray. Melt remaining butter and 150 grams of chocolate in a heatproof bowl set over a pot of gently simmering water. Remove from heat and whisk until smooth.
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- 3. Bake for 13-14 minutes until puffed and set on top but still soft in the centre. Invert each mould on to a warm dessert plate, drizzle with cream and scatter with remaining chocolate.
- Tip New York chef Jean-Georges Vongerichten says the best way to serve them is to invert each mould on to a plate, and let sit for about 10 seconds. "Then unmould by lifting up one corner of the mould," he says.
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