Barbecue Chicken Cornbread Food

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BBQ CHICKEN CORNBREAD BAKE



BBQ Chicken Cornbread Bake image

A cornbread casserole topped with BBQ chicken.

Provided by apk979

Categories     Chicken Casserole

Time 1h

Yield 6

Number Of Ingredients 9

cooking spray
1 (14.75 ounce) can cream-style corn
1 (8.5 ounce) box dry corn muffin mix (such as Jiffy®)
1 cup frozen corn kernels, thawed
1 cup plain Greek yogurt
2 large eggs
2 cups chopped cooked chicken
1 cup barbeque sauce
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
  • Mix cream-style corn, muffin mix, corn, yogurt, and eggs together in a large bowl. Pour into the prepared dish.
  • Bake in the preheated oven for 30 minutes.
  • While casserole bakes, toss chicken with barbecue sauce.
  • Remove casserole from oven. Top with chicken mixture and sprinkle with Cheddar cheese.
  • Return to the oven and bake until cheese melts and chicken is heated through, about 15 minutes.

Nutrition Facts : Calories 524.1 calories, Carbohydrate 62.9 g, Cholesterol 129.7 mg, Fat 18.4 g, Fiber 4.3 g, Protein 28.1 g, SaturatedFat 8 g, Sodium 1306 mg

BBQ CHICKEN CORNBREAD CASSEROLE



BBQ Chicken Cornbread Casserole image

Make and share this BBQ Chicken Cornbread Casserole recipe from Food.com.

Provided by kbcountrymom

Categories     One Dish Meal

Time 4h15m

Yield 1 pot, 4 serving(s)

Number Of Ingredients 6

1 lb boneless skinless chicken thighs
1 small green pepper, diced (about one cup)
1 medium yellow onion, diced (about one cup)
1 cup barbecue sauce (I use this simple homemade BBQ sauce)
1/4 lb sharp cheddar cheese, shredded (about one cup)
1 (8 1/2 ounce) box Jiffy corn muffin mix, the necessary ingredients listed on the box (one egg and 1/3 cup milk)

Steps:

  • Add chicken thighs, green pepper, onion, and BBQ sauce to slow cooker.
  • Cover, and cook on "low" for 3-6 hours, until chicken is cooked through and onions and peppers are soft. (The cooking time will depend on the size and strength of your slow cooker).
  • Preheat oven to 350 degrees F.
  • Shred chicken in your slow cooker and add the BBQ chicken mixture to an 8×8″ casserole dish. Cover with shredded cheese, and set aside.
  • In a bowl, prepare corn muffin mix according to directions on package. Pour corn muffin mix over 8×8 casserole.
  • Place in oven and bake 40 minutes or until top is golden brown and cooked through.

Nutrition Facts : Calories 610.6, Fat 21.5, SaturatedFat 9, Cholesterol 125.5, Sodium 1298.3, Carbohydrate 68.4, Fiber 5.1, Sugar 30.3, Protein 34.1

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