CROCK POT ROASTED NEW POTATOES WITH GARLIC AND HERBS
I love recipes that free up my time in the kitchen. I love serving these potatoes with Southern-Style Green Beans. This recipe comes from Not Your Mother's Slow Cooker Cookbook. I use my Rival two sided insert so I can cook both at the same time.
Provided by Audrey M
Categories Potato
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Yukon Gold, baby new red or white potatoes work well for this recipe.
- Scrub the potatoes and drain them.
- Put them in the slow cooker with the garlic. Drizzle with the olive oil and sprinkle with the rosemary, salt, and thyme.
- With a spoon or your hands, toss the potatoes and garlic to coat them lightly witht the oil and herbs.
- Spread out the potatoes as evenly as possible in the crock.
- Cover and cook on High until the potatoes are tender withen pierced with a sharp knife, 2 1/2 to 3 1/2 hours.
- Serve immediately.
Nutrition Facts : Calories 154.9, Fat 2.4, SaturatedFat 0.4, Sodium 79.2, Carbohydrate 31.2, Fiber 2.8, Sugar 1.3, Protein 3
SLOW COOKER RED POTATOES
You love red potatoes but you don't have time to make them the traditional way. Did you know that you can cook your red potatoes in a slow cooker? It's so easy and it tastes great! Follow these step-by-step instructions to make the perfect slow cooker red potatoes!
Provided by Jennifer Draper
Categories Side Dish
Number Of Ingredients 3
Steps:
- Wash and cut potatoes in half
- Toss with olive oil and seasoning
- Place in slow cooker, cover and cook on low for 4-6 hours or high for 2-3
Nutrition Facts : Calories 128 kcal, Carbohydrate 19 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 208 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
CROCK POT ROSEMARY RED POTATOES
Make and share this Crock Pot Rosemary Red Potatoes recipe from Food.com.
Provided by CarolineUMD
Categories Potato
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients except the parsley in the slow-cookers.
- Make sure that the potatoes are evenly coated with the herbs and seasonings.
- Cover; cook on low 6-8 hours (or on high 3-4 hours).
- Before serving, toss potatoes with the fresh parsley for added color and flavor.
ROASTED RED POTATOES IN THE CROCK POT
Make and share this Roasted Red Potatoes in the Crock Pot recipe from Food.com.
Provided by Hazeleyes
Categories Potato
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Wash the potatoes and scrub lightly with a vegetable brush. Scrubbing too vigorously removes the skin, which is part of the appeal of red potatoes.
- Cut into 1/2 to 3/4 inch wedges. Dry with paper towels and set aside.
- Pour the olive oil into a large bowl and add the potatoes; stir to evenly coat the wedges.
- Sprinkle with the seasoning, and stir well.
- Pour the melted butter into the bottom of the crock pot, and add the potato mixture.
- Ste the crock pot on low, and allow to roast for 4-5 hours until fork tender.
Nutrition Facts : Calories 223.3, Fat 8.6, SaturatedFat 3.1, Cholesterol 10.2, Sodium 266.1, Carbohydrate 34, Fiber 3.7, Sugar 2.8, Protein 4.1
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