GLUTEN-FREE DOUGHNUTS RECIPE BY TASTY
Here's what you need: dark chocolate, butter, cocoa powder, sugar, vanilla extract, eggs, chocolate, sprinkles
Provided by Ellie Holland
Categories Desserts
Yield 12 doughnuts
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 180°C (350°F).
- Melt the chocolate and butter together in a saucepan over a medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and whisk in the eggs one at a time.
- Tear off a piece of greaseproof paper and scrunch into a small ball.
- Place the the paper balls in the centre of each hole in a muffin tin.
- Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.
- Bake in the oven for 8-10 minutes.
- Carefully take the doughnuts out of the muffin tin. Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut.
- Dip in some melted chocolate, followed by some sprinkles.
- Enjoy!
Nutrition Facts : Calories 394 calories, Carbohydrate 31 grams, Fat 28 grams, Fiber 2 grams, Protein 6 grams, Sugar 25 grams
GLUTEN-FREE DONUTS
I had so much trouble finding GF donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast donut. Enjoy!
Provided by Michelle2s
Categories Bread Quick Bread Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).
- Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.
- Drop batter by rounded spoonfuls, working in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. Remove donuts with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.
Nutrition Facts : Calories 391 calories, Carbohydrate 29.5 g, Cholesterol 46.5 mg, Fat 29.9 g, Fiber 3.2 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 20.2 mg, Sugar 18.9 g
GLUTEN - FREE CARROT CAKE DOUGHNUTS
Who DOESN'T love carrot cake? Well, these baked doughnuts are GF, vegan, and just sweet enough to be a treat! Glaze them with powdered sugar, roll in cinnamon sugar or frost them with your favourite tangy recipe.
Provided by YummySmellsca
Categories Quick Breads
Time 38m
Yield 12 doughnuts, 12 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 425°F and coat a doughnut pan with cooking spray.
- In a small dish, whisk together the flax and hot water. Set aside.
- Whisk together the flours, cornstarch, guar gum, baking powder, cinnamon, nutmeg, ginger, salt, pecans, brown rice cereal and cornmeal. Set aside.
- In a large bowl, beat together the almond milk, brown sugar, agave, oil and vanilla until well blended.
- Beat in the flax slurry.
- Mix in the dry ingredients until well blended.
- Fold in the carrots and coconut.
- Bake 8 minutes, until the doughnuts spring back when touched.
- Cool 5 minutes in the pans before turning out.
- Repeat with remaining batter.
Nutrition Facts : Calories 118.3, Fat 5.7, SaturatedFat 3, Sodium 81.7, Carbohydrate 15.9, Fiber 2, Sugar 6.5, Protein 1.5
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