CHICKEN OR TURKEY TETRAZZINI DELUXE
Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.
Provided by DACLKG
Categories World Cuisine Recipes European Italian
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
- Bake in the preheated oven for 25 to 35 minutes, or until heated through.
Nutrition Facts : Calories 493.4 calories, Carbohydrate 39 g, Cholesterol 85.3 mg, Fat 24.7 g, Fiber 2.9 g, Protein 28.8 g, SaturatedFat 12.7 g, Sodium 943.9 mg, Sugar 4.7 g
CHICKEN TETRAZZINI
Try Giada De Laurentiis' famous Chicken Tetrazzini recipe from Everyday Italian on Food Network; a creamy bechemel sauce envelops mushrooms, chicken and pasta.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 450 degrees F.
- Spread 1 tablespoon of butter over a 13 by 9 by 2-inch baking dish. Melt 1 tablespoon each of butter and oil in a deep large nonstick frying pan over medium-high heat. Sprinkle the chicken with 1/2 teaspoon each of salt and pepper. Add the chicken to the hot pan and cook until pale golden and just cooked through, about 4 minutes per side. Transfer the chicken to a plate to cool slightly. Coarsely shred the chicken into bite-size pieces and into a large bowl.
- Meanwhile, add 1 tablespoon each of butter and oil to the same pan. Add the mushrooms and saute over medium-high heat until the liquid from the mushrooms evaporates and the mushrooms become pale golden, about 12 minutes. Add the onion, garlic, and thyme, and saute until the onion is translucent, about 8 minutes. Add the wine and simmer until it evaporates, about 2 minutes. Transfer the mushroom mixture to the bowl with the chicken.
- Melt 3 more tablespoons butter in the same pan over medium-low heat. Add the flour and whisk for 2 minutes. Whisk in the milk, cream, broth, nutmeg, remaining 1 3/4 teaspoons salt, and remaining 3/4 teaspoon pepper. Increase the heat to high. Cover and bring to a boil. Simmer, uncovered, until the sauce thickens slightly, whisking often, about 10 minutes.
- Bring a large pot of salted water to a boil. Add the linguine and cook until it is tender but still firm to the bite, stirring occasionally, about 9 minutes. Drain. Add the linguine, sauce, peas, and parsley to the chicken mixture. Toss until the sauce coats the pasta and the mixture is well blended.
- Transfer the pasta mixture to the prepared baking dish. Stir the cheese and breadcrumbs in a small bowl to blend. Sprinkle the cheese mixture over the pasta. Dot with the remaining 3 tablespoons of butter. Bake, uncovered, until golden brown on top and the sauce bubbles, about 25 minutes.
TURKEY TETRAZZINI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a large pot over medium heat and add the garlic.
- Throw in the mushrooms, wine, salt and pepper, and cook them, stirring occasionally, until the liquid reduces by half, 3 to 4 minutes.
- Sprinkle the flour all over, then stir to combine.
- Pour in the broth, stir and continue to cook until the sauce is nice and thick, 3 to 4 minutes.
- Add the cream cheese and stir until it mixes in. (Don't worry if it seems a little lumpy at first. That will go away!)
- Add the turkey, peas, Monterey Jack, olives, Parmesan and bacon.
- Stir until everything is well combined, then add salt and pepper to taste.
- Add the spaghetti and stir to combine. If the mixture is too thick, splash in 1/2 cup of broth.
- Pour the whole shebang into a large casserole dish and even out the surface.
- Sprinkle on the panko breadcrumbs and bake it until the crumbs are golden brown and the casserole is bubbly, 20 to 25 minutes.
- Serve it to hearty appetites!
STOVETOP TURKEY TETRAZZINI
A very special aunt shared this fun spin on creamy tetrazzini. We think it's even better the next day. -Tasia Cox, Niceville, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir 6-8 minutes or until mushrooms are tender., Add cream cheese and broth; cook, uncovered, over low heat 4-6 minutes or until blended, stirring occasionally. Add turkey, pimientos, salt and spaghetti; heat through, tossing to coat. Serve with Parmesan cheese.
Nutrition Facts : Calories 420 calories, Fat 21g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 717mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
30 MINUTE STOVETOP TURKEY TETRAZZINI
This is a quick and easy turkey tetrazzini recipe to make and is sure to become a new family favorite - plus it makes great use of Thanksgiving or Christmas leftovers!
Provided by Nora from Savory Nothings
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Heat the oil in a large pot one medium-high heat. Add the onion (if using) and mushrooms and cook until starting to soften. This should take about 2-3 minutes.
- Pour the chicken stock and milk into the pot bring to a boil over medium-high heat. Add the spaghetti to the pot and cook until almost al-dente, about 10 minutes. Stir in the cooked turkey meat and finish cooking until the pasta is done.
- Take the pot off the heat, stir in the sour cream, butter and cheese. Serve immediately garnished with chopped parsley, if you like.
Nutrition Facts : Calories 637 kcal, ServingSize 1 serving, Carbohydrate 78 g, Protein 36 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 78 mg, Sodium 316 mg, Fiber 1 g, Sugar 11 g
CHICKEN TETRAZZINI
My husband is not a casserole lover, but this creamy, cheesy chicken tetrazzini is one of his favorites! Nutmeg gives it a wonderful, different taste. As a busy mother with three young sons, I put this easy recipe to good use. -Kelly Heusmann, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook mushrooms in butter until tender. Stir in flour; gradually add the chicken broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cream, parsley, salt, nutmeg, pepper, and wine if desired. Fold in the chicken and spaghetti. , Turn into a greased 3-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 258 calories, Fat 13g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 763mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.
TERRIFIC TURKEY (OR CHICKEN) TETRAZZINI
After turkey soup, this is my go-to recipe for post-holiday turkey leftovers. It's easy, yet is somewhat more upscale than a plain old noodle casserole. It was created out of necessity but is now made by request!
Provided by JackieOhNo
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In medium saucepan, heat 2 olive oil. Add onion, mushrooms, and celery, and saute until tender, then set aside.
- Meanwhile, cook pasta according to package directions and drain.
- In large skillet, melt butter. Whisk in flour and cook for 1 minute, then slowly add half-and-half, and then broth. Bring to a boil and thicken, stirring constantly. Whisk in sherry and spices, then stir in chopped turkey, frozen peas, and reserved onion mixture. Add pasta and stir until evenly coated with sauce.
- Spray a baking dish with non-stick cooking spray. Pour in noodle and sauce mixture, then top with Parmesan cheese. Bake at 350 degrees for 10 to 15 minutes, until bubbly. You can also just run this under the broiler for a few minutes to brown. Enjoy!
SKILLET TURKEY TETRAZZINI
I love this dish because you only dirty one pan. Serve with a green salad and there's dinner! Perfect comfort food!
Provided by mydesigirl
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, melt butter over medium-high heat.
- Add mushrooms and garlic; cook until mushrooms are lightly browned, about 4 minutes.
- Add broth, water, and sherry; bring to a boil.
- Stir in spaghetti.
- Reduce heat, cover, and simmer until most of the liquid is absorbed, about 10 minutes.
- Stir in turkey, half-and-half, and peas.
- Cook stirring occasionally until pasta is tender and sauce is slightly thickened, about 5 minutes.
- Remove from heat; stir in half of the parmesan, parsley, and pepper.
- Serve with remaining parmesan.
More about "stovetop one dish turkeychicken tetrazzini food"
STOVETOP CHICKEN TETRAZZINI | GIADZY
From giadzy.com
5/5 (1)Author Giada De LaurentiisServings 8Total Time 35 mins
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook for 2 minutes under the package directions, about 9 minutes. Drain well reserving 2 cups of pasta water.
- Heat a large skillet over medium high heat. Add the olive oil, mushrooms and 1/2 teaspoon kosher salt to the pan and cook, stirring occasionally with a wooden spoon until the mushrooms are golden brown, about 8 to 10 minutes. Add the shallots and cook an additional 2 minutes to soften. Crumble in the dried thyme and deglaze with the white wine. Cook stirring often until almost evaporated, about 4 minutes. Sprinkle the flour over the mixture and stir with a wooden spoon to create a paste. Cook for 1 minute stirring often. Whisk in the cream and remaining 1 1/2 teaspoons salt and bring to a boil. Reduce the heat to medium and simmer for 5 minutes. Stir in the chicken and 3/4 cup of reserved pasta water. Add the pasta to the sauce and top the bare pasta with the parmesan cheese. Toss well to coat adding more pasta water as need to maintain the saucy consistency. Stir in the peas to warm through. Serve topped with more parmesan cheese if desired.
ONE POT STOVETOP TURKEY TETRAZZINI - SKIP THE SALT - LOW ...
From skipthesalt.com
Estimated Reading Time 2 mins
STOVETOP TURKEY TETRAZZINI - LOW CARB - LOW FAT - LOW SODIUM
From cookingheartsmart.com
SKILLET TURKEY TETRAZZINI (OR CHICKEN) – LIGHTENED UP ...
From scatteredthoughtsofacraftymom.com
TURKEY TETRAZZINI RECIPE (CLASSIC DINNER CASSEROLE) | KITCHN
From thekitchn.com
BEST TURKEY TETRAZZINI RECIPE - HOW TO MAKE TURKEY TETRAZZINI
From thepioneerwoman.com
ONE POT TURKEY TETRAZZINI - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
ONE POT TURKEY TETRAZZINI RECIPE - IFOODREAL.COM
From ifoodreal.com
ONE POT EASY CHICKEN TETRAZZINI - CREATE THE MOST AMAZING ...
From recipeshappy.com
DEEP SOUTH DISH: TURKEY (OR CHICKEN) TETRAZZINI
From deepsouthdish.com
STOVETOP TURKEY TETRAZZINI RECIPE: HOW TO MAKE IT
TURKEY TETRAZZINI SKILLET RECIPE - HOME CHEF
From homechef.com
CHICKEN TETRAZZINI RECIPES | ALLRECIPES
From allrecipes.com
UPDATED CLASSICS: STOVETOP CHICKEN TETRAZZINI | GIADZY
From giadzy.com
CREAMY CHICKEN TETRAZZINI - THESTAYATHOMECHEF.COM
From thestayathomechef.com
STOVE TOP CHICKEN TETRAZZINI - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CREAMY CHICKEN TETRAZZINI RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
CHICKEN TETRAZZINI (CASSEROLE, CLASSIC ITALIAN RECIPE) - A ...
From apinchofhealthy.com
EASY CHICKEN TETRAZZINI CASSEROLE RECIPE - CHICKEN ...
From eatingonadime.com
TURKEY TETRAZZINI - THE GOOD PLATE
From the-good-plate.com
TURKEY TETRAZZINI {BEST RECIPE FROM SCRATCH} – WELLPLATED.COM
From wellplated.com
CHICKEN TETRAZZINI - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN CASSEROLE WITH STOVE TOP STUFFING - CHEFS & RECIPES
From chefsandrecipes.com
ONE POT TURKEY TETRAZZINI RECIPE - MY KITCHEN LOVE
From mykitchenlove.com
ONE-POT TURKEY TETRAZZINI - FLIPPED-OUT FOOD
From flippedoutfood.com
STOVETOP TURKEY TETRAZZINI RECIPE
From crecipe.com
TURKEY OR CHICKEN TETRAZZINI, THYME FOR COOKING EASY ONE ...
From thymeforcooking.com
EASY ONE POT TURKEY TETRAZZINI SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
ONE POT CHICKEN TETRAZZINI - THE CHUNKY CHEF
From thechunkychef.com
TURKEY TETRAZZINI + VIDEO (NO CANNED SOUPS!) MAKE AHEAD ...
From carlsbadcravings.com
CHICKEN TETRAZZINI (FREEZER FRIENDLY!) - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN TETRAZZINI {GREAT FOR LEFTOVER TURKEY TOO!} - THE ...
From centslessdeals.com
STOVE TOP STUFFING TURKEY TETRAZZINI - ALL INFORMATION ...
From therecipes.info
EASY SKILLET TURKEY TETRAZZINI {GLUTEN FREE}(NOT THM) - OH ...
From ohsweetmercy.com
MAKE ONE, SAVE ONE: TRY OUR LIGHTER CHICKEN TETRAZZINI ...
From cookinglight.com
30 MINUTE LIGHTER STOVETOP TURKEY TETRAZZINI | TASTY ...
From tastykitchen.com
EASY CHICKEN TETRAZZINI RECIPE - CREAMY CHICKEN TETRAZZINI
From eatingonadime.com
LOW FODMAP TURKEY (OR CHICKEN) TETRAZZINI - DELICIOUS AS ...
From deliciousasitlooks.com
MAKE A COZY MEAL WITH TURKEY TETRAZZINI - EAT PICKS
From eatpicks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love